Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Sesame Scallion Chicken Salad

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed with a sesame dressing that takes its cues form...

Author: Christina Chaey

Seared Scallops with Ginger Sauce

Author: Katherine Anastasia

Culantro Pesto

Make this new pesto recipe with a twist: It uses a staple Puerto Rican herb instead of the usual basil.

Author: Von Diaz

Curried Meatballs

The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.

Author: Rebecca Collerton

Mexican Meat Patties with Fresh Corn Salsa

Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...

Author: Anna Stockwell

Thai Grilled Beef Salad

Author: Chamchun Zisk

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...

Author: Levi Goode

Soy Sauce and Citrus Marinated Chicken

Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.

Author: Chris Morocco

Cholay

Author: Huma Siddiqui

Classic Chicken Pho (Phở Gà)

Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.

Author: Andrea Nguyen

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Curried Squash and Red Lentil Soup

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Author: Ruth Cousineau

Salmon and Bok Choy Green Coconut Curry

Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it's covered in lots of herbs...

Author: Anna Stockwell

Beer Steamed Mussels with Chorizo

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.

Author: David Tamarkin

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Moroccan Lamb Stew

Cinnamon, ginger, and dates add spicy, bright, sweet dimension to this warming lamb stew.

Author: Izabella Wentz PharmD.

Marinated Chicken Breasts With Grilled Pineapple Relish

In this grilled chicken breast recipe, pineapple makes a fantastic marinade that caramelizes on the grill. Pineapple is grilled for the relish, too.

Author: Eric Werner

Mango and Cucumber Chow

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

Author: Sarah Kirnon