Author: Ree Drummond : Food Network
Author: Ron Ben-Israel
Author: Katie Lee Biegel
We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and crunchy, with a toffee flavor.
Author: Food Network Kitchen
Author: Alton Brown
Basic Crepes Recipe
Author: Food Network
Author: Food Network
Its a whole gooey mess with an entire stick of butter in there, slow baked in a bath of water. YUM! Recipe from the Sweet Potato Queens Book of Love.
Author: invictus
Author: Giada De Laurentiis
I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!
Author: dukeswalker
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.
Author: Bon Appétit Test Kitchen
Author: Barbara Kafka
A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.
Author: Kittencalrecipezazz
Make and share this Bisquick Shortcake recipe from Food.com.
Author: Runnergirlbull
I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just...
Author: MMers
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple...
Author: ElaineM
Make and share this Blueberry Dumplings Recipe Courtesy Paula Deen recipe from Food.com.
Author: BurtonFanatic
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Author: Paul Grimes
When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural coconut flavor. The coconut can be used raw...
Author: Dan Langan
Author: Alton Brown
I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.
Author: mary winecoff
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened...
Author: Food Network
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off it's easy to eat a whole batch with 2 people. You...
Author: ashleyvonrock
Make and share this Old Country Buffet Pudding Cake recipe from Food.com.
Author: Roxin
Author: Ree Drummond : Food Network
It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping, for more deliciousness in every slice. The cake...
Author: Food Network Kitchen
The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind of Strawberry Shortcake Your Husband Will Rave...
Author: Feast Your Eyes
Another quick and easy idea can be made in minutes and cook while you eat dinner. You can also use canned peaches and it's really just as good.
Author: Boonyas mom
My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will...
Author: C. Taylor
Author: Tyler Florence
Author: Megan Mitchell
Author: Ree Drummond : Food Network
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well...
Author: Marg CaymanDesigns
Author: Food Network
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A...
Author: Food Network Kitchen
Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending...
Author: CountryLady
Author: Food Network
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
Author: Melissa Weller
Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.
Author: Roxana Jullapat
This is one of my favorite family recipes. It is a simple, sturdy white cake with vanilla-flavored syrup poured atop. It is best served piping hot on a cold winter's day.
Author: MarthaStewartWanabe
Coffee with lemon is a traditional Italian pairing. Limoncello adds extra zing!
Author: Giada De Laurentiis
Make and share this Paula Deen's Cornmeal Cake With Honey Glaze recipe from Food.com.
Author: The Daycare Lady
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Make and share this Cutout Cookie Decorator Icing recipe from Food.com.
Author: Suze K