Cow Pies

Author: Ree Drummond : Food Network

Swiss Meringue Buttercream

Author: Ron Ben-Israel

No Bake "Cow Pile" Cookies

Author: Katie Lee Biegel

Extra Crispy Chocolate Chip Cookies

We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and crunchy, with a toffee flavor.

Author: Food Network Kitchen

Dutch Oven Cherry Clafouti

Author: Alton Brown

Basic Buttercream Icing

Author: Food Network

Basic Crepes

Basic Crepes Recipe

Peach Crisp

Author: Food Network

Jiffy Cobbler

Make and share this Jiffy Cobbler recipe from

Author: Barb in WNY

Chocolate Stuff

Its a whole gooey mess with an entire stick of butter in there, slow baked in a bath of water. YUM! Recipe from the Sweet Potato Queens Book of Love.

Author: invictus

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Vanilla Frosting

Author: Giada De Laurentiis

Copy Cat Costco Mousse Cake Filling

I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!

Author: dukeswalker

Apple Bundt Cake With Caramel Glaze

A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.

Author: Kittencalrecipezazz

Creme Anglaise

Author: Barbara Kafka

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.

Author: Paul Grimes

Bisquick Shortcake

Make and share this Bisquick Shortcake recipe from

Author: Runnergirlbull

Peachy Keen Salad

Make and share this Peachy Keen Salad recipe from

Author: brunettebaker

Fresh Summer Peach Crisp

I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just...

Author: MMers

Yeast Doughnuts

Author: Alton Brown

Coconut Sheet Cake with Marshmallow Cream Cheese Frosting

When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural coconut flavor. The coconut can be used raw...

Author: Dan Langan

Pineapple Upside Down Cake

This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple...

Author: ElaineM

Blueberry Dumplings Recipe Courtesy Paula Deen

Make and share this Blueberry Dumplings Recipe Courtesy Paula Deen recipe from

Author: BurtonFanatic

Quick Zucchini Cake (Made With a Cake Mix)

I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.

Author: mary winecoff

Sheet Pan Crumb Cake

It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping, for more deliciousness in every slice. The cake...

Author: Food Network Kitchen

Nectarine Cobbler

A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened...

Author: Food Network

Best Ever Cream Puffs With Vanilla Filling

These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off it's easy to eat a whole batch with 2 people. You...

Author: ashleyvonrock

Cow Patty Cookies

Author: Ree Drummond : Food Network

Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will...

Author: C. Taylor

Old Country Buffet Pudding Cake

Make and share this Old Country Buffet Pudding Cake recipe from

Author: Roxin

Cow Patties

Author: Ree Drummond : Food Network

Quick Fresh Peach Cobbler

Another quick and easy idea can be made in minutes and cook while you eat dinner. You can also use canned peaches and it's really just as good.

Author: Boonyas mom

The Original Bisquick® Strawberry Shortcakes

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind of Strawberry Shortcake Your Husband Will Rave...

Author: Feast Your Eyes

Blueberry Lemon Tart

Author: Tyler Florence

Oatmeal Date Cookies

Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.

Author: Roxana Jullapat

Cinnamon and Sugar Cookies

Author: Megan Mitchell

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Coconut Biscotti

Author: Food Network

Butter Cream Icing (Buttercream Frosting)

I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well...

Author: Marg CaymanDesigns

The Best Classic Strawberry Shortcake

For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A...

Author: Food Network Kitchen

Cutout Cookie Decorator Icing

Make and share this Cutout Cookie Decorator Icing recipe from

Author: Suze K

Coconut Date Bites

Author: Food Network

Easy Strawberry Rhubarb Pie

Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending...

Author: CountryLady

Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

Fudgy Brownies

Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.

Author: Melissa Weller

Coffee Granita

Coffee with lemon is a traditional Italian pairing. Limoncello adds extra zing!

Author: Giada De Laurentiis