Strawberry Sauce

Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.

Author: Martha Stewart

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Apple Bundt Cake

Author: Amanda Denton

Quatre Épices French Four Spice Mix from the Auberge

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version...

Author: French Tart

Sour Cherry Syrup

Author: Anton Nocito

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Peach & Rhubarb Jam

This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what you think!

Author: Lisa Clarice

Very Basic Fruit Salad

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook....

Author: HokiesMom

Noodle Kugel

Author: Carole Chernick

Caramel Apple Crisp

Author: Ruth Cousineau

Grapefruit Brûlée

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

Author: Bon Appétit Test Kitchen

Peach Blackberry Jam

Make and share this Peach Blackberry Jam recipe from

Author: 2hot2handle

Sweet Peach Tea

Author: Joe Bonaparte

Drunken Cranberry Sauce

A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.

Author: R. Richard Daggett

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...

Author: Carla Snyder

Roasted Pecans

Make and share this Roasted Pecans recipe from

Author: Vicki G.

Goat Cheese Stuffed Figs Wrapped in Bacon

This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and...

Author: SkinnyMinnie

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Coeur à la Crème

Author: Lori Longbotham

Simply Blueberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...

Author: Gabrielle Carbone

Royal Dock Cooler

This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.

Author: Shannon Mustipher

Balsamic Roasted Grapes

A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.

Author: Olivia

Smoked Almonds

These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer....

Author: Sandy Kay