What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and oregano.
Author: Lourdes Castro
Author: Sara Dickerman
Author: Bobby Flay
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
An easy Spicy Tomato Sauce
Author: Marilyn Hoicowitz
Author: Fred Thompson
An easy Butter Cookies recipe
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Author: Pat Neely
Author: Melissa Roberts
This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...
Author: Jenny Rosenstrach
Author: Lauren Chattman
Author: Sara Foster
Author: Denise Gee
Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.
Author: Marge Perry
Author: Shelley Wiseman
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.
Author: Lori Longbotham
Author: Lori Longbotham
Author: Lindsay Landis
Author: Mario Carbone
Author: James Irby
Author: Sara Foster
Author: Gwyneth Paltrow
Author: Melissa Hamilton
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
Author: Bon Appétit Test Kitchen
How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.
Author: Katherine Sacks
Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.
Using a combination of red, white, and yellow carrots will make this slaw even more striking.
Author: Bon Appétit Test Kitchen
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Author: Andy Baraghani
Author: Lori Longbotham
Author: Lori Longbotham
Author: Gina Marie Miraglia Eriquez
Author: Scott Conant
Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.
Author: Kevin West
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches...
Author: Katherine Sacks
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Author: Chris Morocco
Author: Jill Silverman Hough
Author: Sharon Lebewohl
Author: Maria Helm Sinskey
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Author: Miles Thompson
Author: Gina Marie Miraglia Eriquez