Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan

Basic Crepes

Basic Crepes Recipe

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Peameal Bacon

Author: Fredéric Morin

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.

Author: Paul Grimes

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...

Smoked Salmon Pizza

Author: Wolfgang Puck

Pickled Corn

Author: Andrea Reusing

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

Old Country Chopped Liver

Author: Robert Sternberg

Darned Good Boneless Short Ribs

Author: Fred Thompson

Jam Crumb Cake

Author: Melissa Roberts

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Scottish Oat Scones

Author: R. A. Street

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Devil's Food Cupcakes

Author: David Page

Lemon Icebox Cake

Author: Adam Randall

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Apple Bundt Cake

Author: Amanda Denton

Zucchini Cornbread

Author: Sara Dickerman

Artichoke and Mushroom Frittata

Author: Molly Stevens

Cranberry Sauce

Easy Cranberry Sauce

Classic Coleslaw

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Oatmeal Cookies

A classic Oatmeal Cookies recipe

Chocolate Dipped Shortbread

Author: Tracey Seaman