Cold Tortellini Salad

This is my most requested dish to bring to a potluck. It is not overly spicy and vegetarians just love this. You can add more cheese and seasonings if desired. This salad has been passed around the world...

Author: makowva

Couscous Pudding with Caramelized Pecans

We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.

Author: TK from Long Beach

Instant Pot® Rice and Orzo Pilaf with Mushrooms

This rice and orzo recipe is very mildly seasoned. I didn't add any salt to the recipe as the salt content in different brands varies greatly; taste and adjust accordingly.

Author: Bren

Vegan Tomato Spiced Couscous Salad

Couscous doesn't have to be plain or even an accompaniment to something else. This vegan dish proves that. It can be eaten on its own or with a salad. It's fragrant, filling, and full of spices that are...

Author: Tatiana

Baked Ravioli

An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!

Author: Pati

Instant Pot® Penne alla Vodka

This is the perfect comfort food on a busy night! The whole thing comes together in one pot in about 45 minutes. It's a super affordable hearty meal created from pantry staples. Great with a glass of wine....

Author: NicoleMcmom

Spicy Couscous with Dates

This is a spicy couscous recipe for the winter months from far in the Arctic north!

Author: Mark & Minna

Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar

This is a fettucine pasta recipe my friend sent me, which I've tweaked slightly. I haven't seen this on Allrecipes and since it always gets such raving reviews, I thought I'd share.

Author: MKZ

Cheese Tortellini with Italian Sausage and Mushroom Spinach Cream Sauce

Cheesy tortellini in a creamy mushroom and spinach sauce with sausage.

Author: Gary Long

Mediterranean Meatballs with Couscous

This is a really quick and delicious Mediterranean-style recipe for those that are short on time but not taste. Served over couscous.

Author: yumster

Mediterranean Lentil and Pasta

Very famous dish in the Mediterranean, especially in Syria and Lebanon. My grandmother used to make it for the whole family when we get together. Suitable for vegetarians. Very healthy and easy to make....

Author: NK

Chocolate Lovers Fettuccine a la Mode

What a stand-out dessert after a romantic or everyday meal!

Author: sweetlittlejean

Tortellini Alfredo with Steak and Sausage

If you're looking for a twist on regular boring pasta night, look no further! I made this pasta one day by opening the fridge and tossing everything together. No word of a lie, this pasta will make your...

Author: SerenaS

Pasta Carbonara with Chicken

This is Alexis Olivia's best recipe ever! A true Italian sharing a delicious pasta carbonara dish with chicken that everyone will love. Yes, a bit fattening, yet worth it if you are able to indulge every...

Author: Alexis Olivia

Red Pepper Tomato Pasta Bake

One-pan, great-tasting dish you will make again and again! You'll be nibbling long before it gets to the table! Thank you Lord for another great recipe.

Author: Sherylynn Booth

Angel Hair Pasta with Peppers and Chicken

Great dish with wonderful color and texture; just don't overcook the peppers!

Author: Jill M.

Pastitsio II

Makes a lot and is just incredible. Everyone loves this dish and it is worth the effort.

Author: ALKHATIB

Curried Couscous with Asparagus and Bleu Cheese

Bursting with myriad flavors, every bite is a surprise! No meat entree? No problem. This may be served as a side or main dish. Nice touch for a luncheon!

Author: Ginny Maziarka

Gnocchi, Spinach, and Meatball Soup

This is one of those soup dishes ideal for warming the soul during a winter day. This is similar to an Italian wedding soup but creamy with meatballs and potato gnocchi. I make my own chicken stock and...

Author: James

Slow Braised Beef and Cherry Tomato Sauce

This deeply flavored sauce has a special beefiness that only a brisket can bring. Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a surprisingly bright, fresh flavor...

Author: Chef John

Inside Out Ravioli I

An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.

Author: Amy Brolsma

Creamy Beef Tips with Mushrooms

Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This...

Author: Sandra

Chicken Bacon Carbonara

This chicken-bacon carbonara is a meaty spin on an old classic.

Author: VICKEYA

Instant Pot® Chicken Pesto

A delicious and easy Instant Pot® recipe for chicken pesto served over pasta. Garnish with extra Parmesan cheese. Freeze extra pesto in a resealable plastic bag.

Author: Countryesque Kati

One Pan Oven Mac and Cheese

Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing...

Author: anncamp

Easy Feta Tomato Pasta

Feta, tomato, and olive oil are tossed with pasta in a super quick meal ready in just 20 minutes. Dinner doesn't get much quicker, healthier, or tastier than this! Boil any short pasta shape, make the...

Author: Diana Moutsopoulos

Apple Cider Sausage

An onion and sausage plate like Grandma used to make.

Author: Greggor

Yankee Salad

This is a light and cool summer salad made with pasta and frozen whipped topping.

Author: Linda Sims

Butternut Squash Gnocchi with Garlic Sage Butter over Wilted Spinach

A delicious dish for fall! Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. Top it all off with a sprinkle...

Author: Kim's Cooking Now

Four Cheese Baked Ziti

This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.

Author: MARBALET

Three Cheese Pasta Bake

This also tastes great the next day and is perfect for lunch boxes.

Author: EmmaCooksForMom