Zucchini Cornbread

Author: Sara Dickerman

Sweet Peach Tea

Author: Joe Bonaparte

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Grilled Bread and Tomato Salad

Author: Fred Thompson

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...

Sesame Scallion Chicken Salad

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed with a sesame dressing that takes its cues form...

Author: Christina Chaey

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Cherry Hand Pies

Author: Sara Dickerman

Blueberry Crumb Bars

Author: Lisa Zwirn

Green Bean Niçoise Salad

Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs

Author: Katherine Sacks

S'more Bites

Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.

Author: Marge Perry

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Muffuletta Sandwich

Author: Lidia Matticchio Bastianich

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Ham Biscuits

Author: Jessica B. Harris

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Red Pepper Hummus

Author: Heidi Dalzell

Campfire Potatoes

Author: Maria Helm Sinskey

Blueberry Shrub

Author: Denise Gee