Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan

Crawfish Etouffée

Author: Marcelle Bienvenu

Peanut Sauce

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Author: Bon Appétit Test Kitchen

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Smoked Salmon Pizza

Author: Wolfgang Puck

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Jam Crumb Cake

Author: Melissa Roberts

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Scottish Oat Scones

Author: R. A. Street

Low Country Boil with Shrimp, Corn, and Sausage

You'll need your favorite seafood seasoning and your biggest pot for this boil (also called Frogmore Stew, One-Pot, or Farmer's Seafood Boil) brimming with plump shrimp, sweet corn, smoky sausage, and...

Author: Rhoda Boone

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Oatmeal Cookies

A classic Oatmeal Cookies recipe

Sweet Onion Dressing

The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed with cider vinegar, sugar, Dijon mustard, and oil....

Author: Sheldon Simeon

Fresh Corn Pancakes

Author: Ian Knauer

Skordalia

Author: Bruce Aidells

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them...

Author: Ian Knauer

Cranberry Orange Snacking Cake

Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon snack.

Author: Kendra Vaculin

Classic Coleslaw

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Cranberry Sauce

Easy Cranberry Sauce

Roasted Carrots with Dill

Author: Eva Worden

Coconut Chocolate Bites

A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.

Funny Bones

Author: Sharon Bowers