Best Steak Marinade in Existence

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Author: Kookie

Raspberry Jam without Pectin

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less...

Author: Francine Lizotte Club Foody

The Best Lemon Vinaigrette

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Author: lukeder101

Crisp Pickled Green Beans

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They...

Author: Jani Whitsett

Grandma's Pear Preserves

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Author: Bridget

Yummy Honey Mustard Dipping Sauce

This is an awesome blend of mustard with a wonderful hint of honey.

Author: JILLENA

Peach Preserves

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Author: Kevin

Supreme Strawberry Topping

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Author: Brad G Reynolds

Canned Spiced Pickled Beets

Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.

Author: Lori Manthei Ridlon

Apple Jam (Apple Pie in a Jar)

This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use...

Author: Art Kautz

Fresh Tomato Marinara Sauce

A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very...

Author: KerriWarmus

Pecan Caramel Sauce

Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

Author: Brenda F.

Grandma Maggio's Spaghetti Sauce

This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients...

Author: Sarah Garland

Spinach Salad Dressing

This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.

Author: Amber

Prickly Pear Jelly

This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.

Author: Jennifer Simons

Orange Citrus Vinaigrette

This is a delightful salad dressing. It tastes great through any season.

Author: Stephanie C.

Wow! Sweet and Sour Sauce

This is great sauce. Use for dipping or poured over rice and chicken.

Author: Nana Nat

Basic Pork Brine

I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.

Author: JulieG

Chef John's Dijon Mustard

As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust...

Author: Chef John

Teriyaki Marinade

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Author: Mary Savard

How to Make Bolognese Sauce

This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks...

Author: Chef John

Copycat Dipping Sauce

With just 4 standard household ingredients, you can enjoy Chick-fil-A's® famous dipping sauce--even on Sunday!

Author: Georgia

The Best Lemon Vinaigrette

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Author: lukeder101

Brown Sugar BBQ Rub

This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best...

Author: France C

Best Croutons Ever

These croutons are soft and good. I hate croutons, but I love these!

Author: Pancake555

Eastern North Carolina BBQ Sauce

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish...

Author: RODEO3829

Fresh Tomato Sauce

This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables.

Author: KARMELE

Garlic Butter Sauce II

A tasty garlic sauce that is great with your favorite pasta.

Author: CLOVERPK

Hot Italian Giardiniera

This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose....

Author: PHONETEK

Fresh Raspberry Balsamic Vinaigrette

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Author: mommy2two

Pesto with Walnuts

Fresh basil, Parmesan cheese, garlic, walnuts, and olive oil come together to make an easy and tasty pesto sauce! I recommend making several batches at a time and freezing the sauce for later use! A family...

Author: SteveandElise

New Mexico Red Chile Sauce

Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas,...

Author: Cookincwgrl

Arrabbiata Sauce

Spicy and delicious. Ideal on penne pasta.

Author: Ellen

Spinach Basil Pesto

This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added...

Author: Dianne

Mona's Easy Refrigerator Pickles

I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You...

Author: Chris & Chenell

Easy Keto Alfredo Sauce

Treat yourself and guests to creamy homemade Alfredo sauce with this easy recipe. This sauce pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp. Sauce will become...

Author: bd.weld

Prickly Pear Jam

After reading that prickly pears are covered with barely visible spines I was a bit shaky. I put on a pair of work gloves and rubbed the spines from the fruit and then rinsed them under running water....

Author: Sandra Garth

Tzatziki Sauce (Yogurt and Cucumber Dip)

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Author: Lobbylady

Lisa's Favorite Carne Asada Marinade

I've tried many marinade recipes for carne asada, and this is our family favorite!

Author: Lisa Arlotti

Spicy Peach Chutney

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

Author: Shana

Yummy Garlic Croutons

I eat Caesar salads just for the these croutons!

Author: vulpecula

Mushroom Gravy

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Author: BakingWithLuv

Sugo di Pomodoro (Authentic Italian Tomato Sauce)

This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

Author: SilviaG

Homemade Prepared Hot Horseradish

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic,...

Author: Chef John

Grilled Teriyaki Shrimp and Pineapple Skewers

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner....

Author: France C

Homemade Buttermilk Ranch Dressing

Traditional homemade buttermilk ranch dressing.

Author: Laura Aigner

Meat Lover's Slow Cooker Spaghetti Sauce

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Author: Ashley

Coconut Pancake Syrup

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Author: Kimberly Kahmann Harvey

Turkey Brine

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey.

Author: SHERI GAILEY

Apple Cider Turkey Brine

Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested...

Author: AngelinaLaRue