Best Steak Marinade in Existence

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Author: Kookie

Raspberry Jam without Pectin

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less...

Author: Francine Lizotte Club Foody

The Best Lemon Vinaigrette

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Author: lukeder101

Crisp Pickled Green Beans

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They...

Author: Jani Whitsett

Grandma's Pear Preserves

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Author: Bridget

Yummy Honey Mustard Dipping Sauce

This is an awesome blend of mustard with a wonderful hint of honey.

Author: JILLENA

Peach Preserves

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Author: Kevin

Buttery Cooked Carrots

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Author: beckie

Homemade Bread Stuffing

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Author: Mary Guilds

German Potato Pancakes

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Author: SWIZZLESTICKS

Simple Baked Beans

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Author: Brandi

Roasted Vegetable Medley

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have...

Author: Lorelei

Quick and Easy Baked Asparagus

This yummy quick and easy baked asparagus recipe is great to make when you are on a time crunch.

Author: Case31

Cheesy Shrimp and Grits

Shrimp and grits with cheese.

Author: Mr. du

Supreme Strawberry Topping

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Author: Brad G Reynolds

Canned Spiced Pickled Beets

Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.

Author: Lori Manthei Ridlon

Roasted Garlic Zucchini and Tomatoes

This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes...

Author: SweetBasil

Apple Jam (Apple Pie in a Jar)

This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use...

Author: Art Kautz

Awesome Sausage, Apple and Cranberry Stuffing

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier...

Author: Stacy M. Polcyn

Fresh Tomato Marinara Sauce

A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very...

Author: KerriWarmus

Pecan Caramel Sauce

Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

Author: Brenda F.

Cajun Corn and Bacon Maque Choux

This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!

Author: Jodi Hanlon

Grilled Tomatoes

Perfect, easy, and yummy!

Author: Lynne2478

Simple and Delicious Beet Greens

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!

Author: Daryl Gerboth

Grandma Maggio's Spaghetti Sauce

This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients...

Author: Sarah Garland

Spinach Salad Dressing

This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.

Author: Amber

Oven Roasted Red Potatoes

These roasted red potatoes are very easy to prepare and taste excellent!

Author: Donna Lasater

Prickly Pear Jelly

This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.

Author: Jennifer Simons

Orange Citrus Vinaigrette

This is a delightful salad dressing. It tastes great through any season.

Author: Stephanie C.

Tasty BBQ Corn on the Cob

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Author: Deann

Wow! Sweet and Sour Sauce

This is great sauce. Use for dipping or poured over rice and chicken.

Author: Nana Nat

Basic Pork Brine

I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.

Author: JulieG

Chef John's Dijon Mustard

As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust...

Author: Chef John

Teriyaki Marinade

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Author: Mary Savard

How to Make Bolognese Sauce

This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks...

Author: Chef John

Gobi Aloo (Indian Style Cauliflower with Potatoes)

This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.

Author: SHAHZADI

Barbecue Green Beans

A delicious one-pot vegetable side dish full of tangy flavors!

Author: nikkiw87

Roasted Asparagus with Balsamic Vinegar

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Author: Gemini26

Copycat Dipping Sauce

With just 4 standard household ingredients, you can enjoy Chick-fil-A's® famous dipping sauce--even on Sunday!

Author: Georgia

Zucchini Parmesan Cheese Fritters

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

Author: VeggieCravings

Chef John's Perfect Mashed Potatoes

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Author: Chef John

Roasted Parmesan Rosemary Potatoes

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

Author: I Love Troy

Zucchini Cornbread Casserole

A delicious and easy to prepare side dish casserole loved by everyone in the family.

Author: Diana S.

Quick and Easy Mashed Sweet Potatoes

This is my favorite quick and easy recipe. For more flavor, add maple syrup.

Author: Master Chef

The Best Lemon Vinaigrette

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Author: lukeder101

Pumpkin Chocolate Chip Scones

Ready in only 35 minutes, these pumpkin chocolate chip scones top the flavors of fall with a cidery glaze.

Author: Cheri Liefeld

Brown Sugar BBQ Rub

This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best...

Author: France C

Zucchini Parmesan with Tomato Sauce

This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.

Author: MW09

Simple Baked Rice

Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another...

Author: Arizona Desert Flower

Simple Baked Potato

This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour...

Author: Kristin M