Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Tomato Pie With Sour Cream Crust

This recipe pairs juicy tomatoes with tangy cheese, fresh herbs, and a flaky crust. There isn't a better way to enjoy the flavors of summer.

Author: Andrea Bemis

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...

Author: Gaby Melian

Chicken and Mushroom Kebabs in Pita Bread

Author: John Vincent Serra

Pickled Corn

Author: Andrea Reusing

Cuban Grilled Pork (Lechon Asado)

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and oregano.

Author: Lourdes Castro

Darned Good Boneless Short Ribs

Author: Fred Thompson

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Pickled Corn

Author: Alison Roman

Sweet Summer Corn Soup

Author: Myra Goodman

Sweet and Spicy Slaw

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.

Author: Bryan Furman

Habanero BBQ Shrimp

Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.

Author: Lazarus Lynch

Lemon Icebox Cake

Author: Adam Randall

Lemonade Jelly with Basil

Author: Faith Durand

Zucchini Cornbread

Author: Sara Dickerman

Coconut Flan

Author: Julian Teixeira

Sour Cherry Syrup

Author: Anton Nocito

Classic Coleslaw

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Artichoke and Mushroom Frittata

Author: Molly Stevens

Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them...

Author: Ian Knauer

3 Ingredient Pesto Grilled Chicken with Peaches

Find a great prepared pesto and you can have dinner in no time! In this easy grilled dinner, the pesto works as both a simple marinade for the chicken and a finishing sauce. Grilling the peaches caramelizes...

Author: Katherine Sacks

Blue Cornmeal Pancakes With Blueberry Butter

This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or scones.

Author: Jesse Tyler Ferguson

Sweet Peach Tea

Author: Joe Bonaparte