Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan

Basic Crepes

Basic Crepes Recipe

Crawfish Etouffée

Author: Marcelle Bienvenu

Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Peameal Bacon

Author: Fredéric Morin

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust...

Author: Walter Manzke

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.

Author: Paul Grimes

Smoked Salmon Pizza

Author: Wolfgang Puck

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...

Author: Rhoda Boone

Crab Bisque

Author: Paul Grimes

Pickled Corn

Author: Andrea Reusing

Oatmeal Date Cookies

Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.

Author: Roxana Jullapat

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Jam Crumb Cake

Author: Melissa Roberts

Cuban Grilled Pork (Lechon Asado)

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and oregano.

Author: Lourdes Castro

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Author: Maggie Ruggiero

Darned Good Boneless Short Ribs

Author: Fred Thompson

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Scottish Oat Scones

Author: R. A. Street

Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Spaghetti al Limone

A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich sauce.

Author: Molly Baz

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Red Beans and Rice

Author: Douglas Rodriguez

Crawfish Enchilada con Queso

Author: Greg Sonnier

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Oatmeal Cookies

A classic Oatmeal Cookies recipe