Chicken, Broccoli, and Cheddar Casserole

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went...

Author: jamanleyx

Grilled Portobello Mushrooms

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Author: BFOLLICK

Sweet Pickle Relish

After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.

Author: Donna Matthews

Easy Broccoli Soup

I saw this being made on TV (AWW) and thought it looked really good. On the programme they said to serve with toasted slices of french bread which were topped with crumbled blue cheese and grilled. I didn't...

Author: Jen T

Langoustine Soup

Make and share this Langoustine Soup recipe from Food.com.

Author: ellie_

Baked Cream Cheese Jalapeno Poppers

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as...

Author: SANDYBREIT

Bobby Flay Mexicali Corn With Lime Butter

Make and share this Bobby Flay Mexicali Corn With Lime Butter recipe from Food.com.

Author: ctbolton

Canning Sweet Pickles

This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy to make.

Author: luvinlife94

Crispy Eggplant

This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

Author: Lvs2Cook

Pickled Corn

Author: Andrea Reusing

Tumbleweed Mushrooms

Make and share this Tumbleweed Mushrooms recipe from Food.com.

Author: todd.alex

Roasted Asparagus With Parmesan

This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine,...

Author: mersaydees

Creamy Broccoli Casserole

Make and share this Creamy Broccoli Casserole recipe from Food.com.

Author: tamariamoody

Ground Beef Casserole with Potatoes and Cabbage

Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground beef. It is so easy to prepare and has such flavor....

Author: Patternprincess

Easy Eggplant Parmesan

Make and share this Easy Eggplant Parmesan recipe from Food.com.

Author: Little Bee

Crisp Pickled Cole Slaw

This was passed down to me from my mother and it is just great!! My 6 year old son and his friends love it! It is great on the side with burgers or BBQ sandwiches and baked beans. I also like it as a snack....

Author: LisaAnne G

Refrigerator Garlic Dill Pickles

Also called "Deli Dills Refrigerator Pickles." These are the BEST dill pickles ever! You don't need to can/process these pickles, as they keep in your frig for up 9 - 12 months. This is my most-requested...

Author: Shel Seifert

Creme Fraiche Asparagus Soup

Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. She says, "I adapted this from my aunt C├ęcille's recipe. She would make large batches and freeze it."

Author: mersaydees

Cucumber Canapes

I got this recipe from my brother some time ago. It's simple to make and goes fast. Use it year round for holiday get togethers as well as summer BBQ's. Always a hit.

Author: Chef Booshman

Baked Zucchini Sticks

These very healthy baked zucchini sticks recipe can double as a great appetizer or side dish for an Italian meal. Serve with pizza sauce either way... great flavor and texture!

Author: LADYSIMMONS21

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Curtido (Salvadorean Pickled Coleslaw)

This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!

Author: cervantesbrandi

Curried Parsnip Soup

I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful.

Author: Lene8655

Grandma Flo's Shipwreck

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family;...

Author: Sue

Broccoli and Velveeta Casserole

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone...

Author: dragonpawz

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Creole Sauteed Cabbage

Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.

Author: BakinBaby

Creamy Tomato Cheese Soup With Croutons

COMFORT FOOD!! Have this special soup anytime of the year. Combine with a sandwich for a meal! The flavor of the tomatoes and cheese, along with the croutons is superb! To get full flavor do use the can...

Author: Seasoned Cook

Oven Roasted Asparagus

Make and share this Oven Roasted Asparagus recipe from Food.com.

Author: Lvs2Cook

Mustard Glazed Carrots

This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.

Author: Lavender Lynn

Luby's Cafeteria Cornbread Dressing or Stuffing

Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.

Author: Molly53

Betty Crocker How to Cook Beets

Make and share this Betty Crocker How to Cook Beets recipe from Food.com.

Author: carrie sheridan

Buttermilk Fried Green Tomatoes

I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary lore says that ripe red tomatoes felt so much like...

Author: Stinkerbell

Onion Roasted Potatoes

Make and share this Onion Roasted Potatoes recipe from Food.com.

Author: Carmen B.

Barefoot Contessa's Parmesan Roasted Asparagus

Adapted from Barefoot Contessa Family Style Cookbook, 2002. Roasted asparagus is so yummy and is good with or without the cheese, so you decide!

Author: Juenessa