Barefoot Contessa's Parmesan Roasted Asparagus

Adapted from Barefoot Contessa Family Style Cookbook, 2002. Roasted asparagus is so yummy and is good with or without the cheese, so you decide!

Author: Juenessa

Creamed Peas

Make and share this Creamed Peas recipe from

Author: kwlabear

Cabbage Creole

This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Author: loof751

Broccoli and Cheddar Salmon

Make and share this Broccoli and Cheddar Salmon recipe from

Author: Boomette

Texas Slaw

Author: Rebecca Poynor-Burns

Bisquick Zucchini Bake

Make and share this Bisquick Zucchini Bake recipe from

Author: susiehomemaker


Make and share this Curtido recipe from

Author: Valeria

Grilled Portabella Mushroom Caps

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what...

Author: Shandobando

The Cabbage Soup Diet

A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.

Author: Patricia Solley

Beef and Green Bean Stir Fry

This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.

Author: daisygrl64

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...

Author: Carla Snyder

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

Another delicious meal from Cooks Country. Warm and inviting, simple to make and tastes delicious at dinner or forlunch. Simple to make and ingredients are readily available. Times overlap- made in under...

Author: Chef1MOM-Connie

Steamed Vegetables With Honey Sesame Dressing

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Author: greysangel

Creamed Sauerkraut

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Author: Parsley

Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)

Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful....

Author: Black Radish

Easy Tater Tot® Casserole

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Author: Carol White Howden

Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T

Make and share this Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T recipe from

Author: zeldaz51

Colombian Arepas

These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays...

Author: Ian Knauer

Creamy Cole Slaw

A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.


Grilled Bread and Tomato Salad

Author: Fred Thompson

Asparagus Roast Beef Roll Ups

Author: Devin Alexander

Coctel De Camarones (La Costa Style Mexican Shrimp Cocktail)

This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly.

Author: Broke Guy

Beef Empañadas

Author: Melissa Roberts

Grilled Eggplant With Ricotta and Tomato

A tasty side-dish for those who love classic Mediterranean flavours. Serve with grilled or BBQed chicken or kebabs. Or serve it as a stand-alone brunch or light lunch dish with pita bread or warm crusty...

Author: bluemoon downunder

Blue Bacon Stuffed Mushrooms

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

Author: Maggie Lopez

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Chilled Cream of Cucumber Soup

I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high praise of the lady who gave it to me. It was well...

Author: Annacia

Dump Soup (Or Taco Soup)

Make and share this Dump Soup (Or Taco Soup) recipe from

Author: Ashley R. T. Shrout