Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Crab Bisque

Author: Paul Grimes

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Cranberry Sauce

Easy Cranberry Sauce

Chocolate Dipped Shortbread

Author: Tracey Seaman

Christmas Pork Tenderloin

Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.

Author: Rhoda Boone

Pandora's Box

This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla bean custard.

Author: Mandy Lee

Cranberry Spice Cake

Author: Karen DeMasco

French's Green Bean Casserole

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Author: The French's Food Company LLC.

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...

Author: Kemp Minifie

Candied Kumquats

A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.

Author: Lillian Chou

Haddock Provencal

Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf, and steamed vegetable on the table in 30 minutes....

Author: WorkingMom2three

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Author: Mario Batali

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...

Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Smoked Salmon Rillettes

We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly...

Author: Katherine Sacks

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Candy Cane– Chocolate Cookies

These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.