Duck Liver Pâté

This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast - it can also serve as a finish for...

Author: Jacques Pépin

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust...

Author: Walter Manzke

Smoked Salmon Pizza

Author: Wolfgang Puck

Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

Old Country Chopped Liver

Author: Robert Sternberg

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Apple Cranberry Crisp with Oatmeal Cookie Crumble

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...

Author: Ben Mims

Shrimp and Crab Cannelloni

Author: Kevin Graham

Doenjang Jjigae (된장찌개 / Fermented Soybean Stew)

This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that...

Author: Hooni Kim

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Caramel Apple Crisp

Author: Ruth Cousineau

Cranberry Sauce

Easy Cranberry Sauce

Zucchini Cornbread

Author: Sara Dickerman

Sheet Pan Chicken with Tomatoes and Mozzarella

Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.

Author: Anna Stockwell

3 Ingredient Pork Chops With Roasted Apples and Sage

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

Author: Molly Baz

Cranberry Spice Cake

Author: Karen DeMasco

Apple Bundt Cake

Author: Amanda Denton

Real Creamed Corn Pudding

Author: Amelia Saltsman

Sweet and Sour Brisket

Author: Jan Okun

Braised Veal Shanks

Author: Anthony Bourdain

Texas Slaw

Author: Rebecca Poynor-Burns

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Dave's Marinated Salmon

An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...

Author: Kemp Minifie

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center, and he presented them whole. The salad was tossed...

Author: Julia Child

Braised Lentils

Author: Massimo Ormani