Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as...
Author: Food Network Kitchen
Traditional recipes for Duck a l'Orange call for bitter Seville oranges to provide the right note of dissonance to match the recipe's sweetness. When I can't find Seville oranges, I look for kumquats;...
Author: Food Network
Author: Food Network
Author: Molly Yeh
Author: Sandra Lee
Author: Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Emeril Lagasse
Author: Valerie Bertinelli
Author: Molly Yeh
Author: Trisha Yearwood
Author: Food Network Kitchen
Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder meat nonetheless....
Author: Rachael Ray : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We...
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Crawfish boils are a messy, fun, hands-on, social experience and not as intimidating as one would think. Add as little or as much heat as you like-these little guys get more flavorful the longer they sit....
Author: Food Network Kitchen
Flank steak, a flavorful yet affordable cut of beef, gets a salty-sweet boost from Michael Ruhlman's wonderful marinade. It also gives the meat a nice charred flavor, with or without an outdoor grill:...
Author: Michael Ruhlman
When it comes to homey, tasty comfort food, it doesn't get better than this. Bobotie is a South African classic similar to shepherd's pie--a casserole layered with sweet and spicy ground meat topped with...
Author: Aliya LeeKong
Author: Food Network
Author: Guy Fieri
Author: Rachael Ray : Food Network
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If you like a thicker sauce, simply add cornstarch at...
Author: Food Network Kitchen
Author: Food Network
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Emeril Lagasse
There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters...
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
This chicken is anything but bland, because the seasonings are literally pounded into the meat. The springtime vegetables are perfectly softened so they melt into a creamy luscious sauce.
Author: Valerie Bertinelli
Author: Food Network
This is the classic red-cooked barbecued pork that's a favorite in Chinese-American restaurants. It's delicious on its own, but it's also used for dishes like fried rice, lo mein and pork buns. I always...
Author: Jet Tila
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Katie Lee Biegel
I have MTV's "Teen Mom" to thank for introducing me to the idea of pizza-inspired pasta. As simple as the concept may seem, why had this culinary creation never crossed my mind? My version here is a spin...
Author: Kelly Senyei
Author: Emeril Lagasse
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Bobby Flay
Author: Robert Irvine : Food Network