Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Pickled Corn

Author: Andrea Reusing

Cuban Grilled Pork (Lechon Asado)

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and oregano.

Author: Lourdes Castro

Darned Good Boneless Short Ribs

Author: Fred Thompson

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Sweet Summer Corn Soup

Author: Myra Goodman

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Habanero BBQ Shrimp

Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.

Author: Lazarus Lynch

Pickled Corn

Author: Alison Roman

Sweet and Spicy Slaw

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.

Author: Bryan Furman

Lemon Icebox Cake

Author: Adam Randall

Lemonade Jelly with Basil

Author: Faith Durand

Blue Cornmeal Pancakes With Blueberry Butter

This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or scones.

Author: Jesse Tyler Ferguson

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them...

Author: Ian Knauer

Ceviche de Pescado

Author: Copeland Marks

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Classic Coleslaw

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Zucchini Cornbread

Author: Sara Dickerman

Artichoke and Mushroom Frittata

Author: Molly Stevens

Roasted Carrots with Dill

Author: Eva Worden

Sour Cherry Syrup

Author: Anton Nocito

Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.

Author: Elizabeth Green

Lemon Garlic Marinated Shrimp (Ice Cold and Refreshing)

I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it....

Author: Realtor by day