CHEDDAR AND BLACK PEPPER BISCUITS FOOD



Cheddar and Black Pepper Biscuits image

Provided by James Briscione

Categories     side-dish

Time 1h

Yield 10 biscuits

Number Of Ingredients 13

1 cup (2 sticks) unsalted butter, plus additional melted butter, for brushing
2 1/2 cups all-purpose flour, plus a bit more for rolling
1 cup grated Cheddar
1 tablespoon baking powder
1 1/2 teaspoons freshly ground black pepper
1 teaspoon sea salt, plus more for sprinkling
3/4 cup buttermilk (see Cook's Note)
Spiced Honey Butter, recipe follows
2 sticks unsalted butter, softened to room temperature
2 tablespoons honey
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper

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CHEDDAR AND BLACK PEPPER BISCUITS RECIPE - FOOD.COM
Source food.com
2010-07-22  · In a big bowl, sift together the flour, baking powder, baking soda, salt, and sugar. Cut in butter and cheese, using pastry blender. Stir in pepper; refrigerate dough for 30 minutes; meanwhile …

5/5 (1)
Total Time 1 hr 10 mins
Category Breads
Calories 111 per serving

  • Gently stir buttermilk into chilled dough; gather the mixture into a ball with your hands, and on a well-floured surface, roll or pat the dough into a 12 x 8 inch rectangle, approximately 3/4 inch thick.


CHEDDAR-PEPPER DROP BISCUITS RECIPE | MARTHA STEWART
Source marthastewart.com
2014-10-10  · Preheat oven to 375 degrees. In a bowl, whisk together baking mix, cheese, and pepper. Stir in milk and cream with a fork just until a moist dough forms. Drop 9 mounds of dough onto a parchment-lined baking sheet, 2 inches apart. Sprinkle each with cheese. Bake biscuits …

2.3/5 (35)
Total Time 35 mins
Servings 9

  • Preheat oven to 375 degrees. In a bowl, whisk together baking mix, cheese, and pepper. Stir in milk and cream with a fork just until a moist dough forms. Drop 9 mounds of dough onto a parchment-lined baking sheet, 2 inches apart. Sprinkle each with cheese.
  • Bake biscuits until golden brown, about 25 minutes. Let cool on pan on a wire rack. Serve warm or at room temperature. (These are best the same day.)


BLACK PEPPER CHEDDAR BISCUITS - THE SOUTHERN LADY COOKS
Source thesouthernladycooks.com
2019-12-19  · These black pepper cheddar biscuits make good appetizers served with country ham. 2 cups all-purpose flour. 1/2 teaspoon salt. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon coarsely ground black pepper (can use regular pepper) 6 tablespoons cold butter. 1 cup shredded cheddar …

Cuisine American
Category Appetizer, Breakfast
Servings 6
Total Time 27 mins

  • Whisk together the flour, salt, baking powder, baking soda and pepper in a large mixing bowl. Grate butter or cut into very small pieces and mix into flour until mixture resembles coarse crumbs.
  • Stir in shredded cheese and add buttermilk. Turn dough onto a floured surface and pat or roll out to about 1/2 inch thickness. I cut my biscuits with a 2 inch square biscuit cutter but you can use a round cutter, a glass or whatever works for you.
  • Spray a baking sheet with cooking oil and bake in preheated 425 degree oven 12 to 15 minutes. Makes 12 biscuits depending on size you make them.


CHEDDAR BISCUITS WITH BLACK PEPPER HONEY GLAZE - A ...
Source abeautifulplate.com
2019-07-10  · Instructions. Preheat the oven to 425 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper or silpat. Place butter in freezer for at least 10-15 minutes, until almost frozen completely. Whisk together the flours, baking powder, salt, baking soda, …

Reviews 46
Category Biscuits And Pastries
Cuisine American
Total Time 50 mins

  • Preheat the oven to 425 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper or silpat.
  • Whisk together the flours, baking powder, salt, baking soda, and cheese together in a large mixing bowl.
  • Using large grater, grate the frozen butter directly into bowl with the dry ingredients. Toss lightly with fingers until all the butter is coated and evenly incorporated into the flour. Place in freezer for another five minutes.


CHEDDAR-SCALLION BISCUITS RECIPE - MEGAN SCOTT | FOOD & …
Source foodandwine.com
2019-12-30  · Preheat oven to 425°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, black pepper, and salt in a large bowl until combined. Using a pastry …

Category Bread Recipes
Total Time 25 mins

  • Preheat oven to 425°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, black pepper, and salt in a large bowl until combined. Using a pastry blender or your fingers, work cold butter into flour mixture until butter is in small, flattened pieces and mixture is crumbly. Stir in scallions and 1/2 cup cheese. Add 3/4 cup buttermilk, and stir just until dough comes together, adding up to 1/4 cup additional buttermilk, 1 tablespoon at a time, if necessary. (Dough should be neither sticky nor crumbly.)
  • Transfer dough to a lightly floured surface, and knead 3 to 4 times just to bring dough together. Pat dough into an 8- x 6-inch rectangle; fold 1 short side a third of the way over toward center. Fold opposite short side over folded end (business letter fold). Rotate dough clockwise 90 degrees; pat out dough into a 8- x 6-inch rectangle, and repeat folding procedure. Pat dough out into an 8- x 6-inch rectangle (3/4 to 1 inch thick); cut dough into 8 rectangular biscuits.
  • Sprinkle remaining 1/2 cup cheese into 8 mounds about 3 inches apart on prepared baking sheet, scattering cheese just a bit so some cheese will stick out from under biscuits. Place each biscuit rectangle on a mound of cheese on baking sheet. Brush tops with melted butter. Bake biscuits in preheated oven until golden brown, about 15 minutes.


CHEDDAR BLACK PEPPER DROP BISCUITS - LINDYSEZ | RECIPES
Source lindysez.com
2017-02-17  · Cheddar Black Pepper Drop Biscuits. Cheddar Black Pepper Drop Biscuits are perfect bites. Perfect on a buffet table, with brunch, soup, chili, and stew. Or as Brian's office noted - not too bad with a morning cuppa. Hope you serve some up soon. Cheddar Black Pepper Drop Biscuits are a great choice for Biscuits …

Cuisine American
Category Breads-Biscuits & Muffins
Servings 6
Total Time 30 mins

  • Measure and sift together the dry ingredients, flours, sugar, baking powder, soda, and salt in the container of a mixer bowl or other large bowl. Add the cracked pepper and shredded cheese. Mix to combine. Shred the frozen butter using the coarse side of your grater directly into the dry ingredients.
  • Step 2Place the bowl onto the stand mixer and using the paddle attachment, start the mixer on medium-low speed.* Add the buttermilk all at once and mix until all the ingredients are combined and a dough is formed. The dough is combined once there is no more dry flour at the bottom of the mixer bowl. Do not over-mix.
  • Step 3Spray cooking sheets (you will need two) with non-stick spray, or use a Silpat or parchment paper, drop the dough by well-rounded tablespoon (about 1 ounce or 30g per) onto the prepared sheet keeping them about 2 inches apart. Bake for 12 - 15 minutes or until nicely browned and golden. Depending on your oven, you may want to rotate the pan. Remove from oven and serve hot.


CHEDDAR BLACK PEPPER BREAKFAST BISCUITS - CRUMB: A FOOD BLOG
Source crumbblog.com
2017-08-08  · The food at this little café was lovely, but the real star of the show was the basket of freshly-baked cheddar black pepper biscuits they’d bring out instead of the usual bread basket. The biscuits were soft and pillowy, and generously flavoured with loads of cheddar and black pepper. It was worth the drive just to get a basket of those biscuits. These biscuits …

5/5 (1)
Category Breakfast
Servings 8
Total Time 28 mins

  • In a large mixing bowl, combine flour, sugar, baking powder, pepper, and salt. Using a pastry cutter or two sharp knives, cut in the butter until the mixture is coarse and crumbly. Add the cheese, mixing until well combined.
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BLACK PEPPER CHEESE BISCUITS- THE LITTLE EPICUREAN
Source thelittleepicurean.com
2017-12-05  · These black pepper cheese biscuits were inspired by one of my favorite ... Try mozzarella (or smoked mozzarella!), gouda, or cheddar. In my opinion, biscuits are by far THE BEST quick breads to make. They require little work yet reap big rewards. The key to making great biscuits …

Reviews 2
Estimated Reading Time 3 mins

  • In a large bowl, whisk together flour, baking powder, salt, baking soda, and black pepper. Toss in cubed butter. Cover bowl and place in the freezer for 5-8 minutes until ingredients are cold.
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  • Dump shaggy dough mixture onto a lightly floured work surface. Knead together until dough is a cohesive mass. Pat dough to a rectangle about 1/2-inch thick. Slice into 6 equal parts. Alternatively, use a biscuit cutter to pound out rounds.


CHEDDAR-BLACK PEPPER BISCUITS RECIPE | MYRECIPES
Source myrecipes.com
2003-10-17  · Directions. Combine flour, baking powder, salt, and 1/4 teaspoon pepper in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss …

Servings 18
Calories 86 per serving

  • Combine flour, baking powder, salt, and 1/4 teaspoon pepper in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well. Add milk, stirring just until dry ingredients are moistened.
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2018-11-01  · Preheat oven to 400F. In a bowl, whisk together the flour, salt, baking powder and baking soda. Using a pastry blender, cut in the lard/butter and grated cheddar cheese, until well incorporated …

Reviews 1
Category Baked, Bread
Cuisine American, Appetizer
Total Time 26 mins

  • Using a pastry blender, cut in the lard/butter and grated cheddar cheese, until well incorporated into the dry ingredients and there are small little bits of the butter/lard throughout the flour.
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SUNDAY BRUNCH...EGGS, BACON & EASY CHEDDAR BLACK PEPPER ...
Source gourmetgirlcooks.com
2013-06-30  · Easy Cheddar Black Pepper Biscuits INGREDIENTS: 2 cups blanched almond flour 3 tablespoons "cold" butter, diced 1 egg (or 1/4 cup Egg Beaters) 1 cup sharp shredded cheddar cheese, divided 1/4 to 1/2 teaspoon salt, or to taste 1/2 - 1 teaspoon freshly ground black pepper, or to taste 2 teaspoons baking powder (aluminum free) 1/2 cup heavy cream ...

Estimated Reading Time 6 mins


CHEDDAR BLACK PEPPER BISCUITS - JOY THE BAKER
Source joythebaker.com
2010-01-22  · Cheddar Black Pepper Biscuits. makes 10 to 12 biscuits. Print this Recipe! 2 cups all-purpose flour. 1 cup white whole wheat flour (use all-purpose if you don’t have whole wheat) 2 Tablespoons sugar. 4 1/2 teaspoons baking powder. 3/4 teaspoon cream of tartar. 3/4 teaspoon salt. 1/2 cup shortening, cold and cut into cubes . 1/4 cup butter, cold and cut into cubes. 1 egg, beaten. 3/4 …

Estimated Reading Time 5 mins


BLACK PEPPER CHEDDAR BACON BISCUITS - DAMN DELICIOUS
Source damndelicious.net
2018-08-21  · Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes.

4.6/5 (17)
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WHITE CHEDDAR AND BLACK PEPPER BISCUITS RECIPE | MYRECIPES
Source myrecipes.com
2005-10-18  · Add cheese and butter; pulse 5 times or until well combined. Step 3. Place mixture in a large bowl. Add buttermilk; stir just until moist. Step 4. Turn dough out onto a floured surface. Knead lightly 5 times. Roll dough out to a 1/2-inch thickness; cut with a 2-inch biscuit cutter into 24 biscuits.

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Calories 129 per serving


CHEDDAR AND BLACK PEPPER BISCUITS | MCCORMICK
Source mccormick.com
Combine the flour, Cheddar, baking powder, pepper and salt in a bowl. Add the frozen butter and blend in using a pastry cutter until the butter is in pieces no larger than green peas. Add all of the buttermilk at once and stir with a wooden spoon until just combined. (The mixture will look a little dry and uneven.) Turn the dough onto a well-floured work surface and knead for 3 to 4 minutes to ...

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BLACK PEPPER CHEDDAR BACON BISCUITS - TIFFANIE
Source tiffanie.co
2021-06-12  · Directions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate. In a large bowl, combine bacon, flour, cheese, parsley, baking ...

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BLACK PEPPER CHEDDAR BACON BISCUITS | RECIPE | BREAD ...
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Oct 1, 2018 - Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!

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Source breadrecipes.muslimah.me
2019-10-15  · 1 3/4 cups buttermilk. Instructions : Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to …

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CHEDDAR BLACK PEPPER BISCUITS | TASTY KITCHEN: A HAPPY ...
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CHEDDARANDBLACKPEPPERBISCUITS RECIPES
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Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl. Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter. Drop batter by tablespoonfuls onto the prepared baking sheet. Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about ...


CHEDDAR AND BLACK PEPPER BISCUITS - LITTLE BITS OF...
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2012-07-26  · Cut into 2-inch rounds using a biscuit cutter or cut into 2×2-inch squares. Reshape and roll dough to create more biscuits with excess scraps. Brush tops with a bit of heavy cream and a sprinkle of fresh ground black pepper. Place on an ungreased baking sheet and bake at 425 degrees F for 12-15 minutes. Serve immediately with softened butter or top with meat and eggs as breakfast sandwiches.


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Black Pepper Cheddar Bacon Biscuits Interesting facts about cheddar cheese heddar is a type of hard cheese made from cow’s milk. The cheese originates from the village of Cheddar in Somerset, south west England. Cheddar Gorge on the edge of the village contains a number of caves, which provided the ideal humidity and steady temperature for maturing the cheese. Romans may have brought the ...


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2018-11-12  · Recipe: Black pepper cheddar bacon biscuits Urban foodie November 12, 2018. Food. So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST! Ingredients. 6 slices bacon, diced 4 cups all-purpose flour 1 cup shredded extra-sharp cheddar cheese 1/4 cup chopped fresh parsley leaves 4 teaspoons baking powder 2 teaspoons …


BLACK PEPPER CHEDDAR BACON BISCUITS - COOKCHEFSTYLE
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Using a tumbling pin, funds the dough into a 1 1/4-inch broad rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie quarrier. Locate biscuits onto the prepared hot wrapper; position in the freezer for 15 transactions. Take biscuits from freezer. Situate into oven and heat for 14-17 minutes, or until golden emancipationist. Serve change.


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