CHEESE QUESADILLAS WITH GRILLED PEPPERS



Cheese Quesadillas With Grilled Peppers image

Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill. Source: The Vegetarian Grill by Andrea Chesman

Provided by Dreamer in Ontario

Categories     Onions

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 green bell peppers, julienned
1 -3 jalapeno, seeded and julienned
1 onion, cut into thin slivers
1 tablespoon olive oil
8 ounces monterey jack cheese, grated
6 (10 inch) flour tortillas (should say 6 10 inch tortillas. Food.com's program changed it to 60 inches, sigh)
nonstick cooking spray
Calories605.9
Fat29.9
SaturatedFat14
Cholesterol53.6
Sodium993.6
Carbohydrate59.9
Fiber4.8
Sugar5.1
Protein24.3

Steps:

  • Prepare a medium-hot fire in the grill with a lightly oiled vegetable grill rack in place.
  • Toss bell peppers, jalapenos and onions with olive oil.
  • Grill vegetable mixture, tossing frequently, until tender and lightly charred (about 7 minutes).
  • Cool down grill to low by spreading coals out or reducing flame.
  • Coat one side of 3 of the tortillas with nonstick cooking spray.
  • Spread 1/3 of the veggies on each tortilla.
  • Top tortillas with cheese, place another tortilla on top of each and press firmly together.
  • Spray tops of tortillas with nonstick cooking spray.
  • Grill each quesadilla until cheese is melted and tortilla is lightly toasted (about 4 minutes).
  • Flip and grill other side for 2 to 3 minutes.
  • Remove from grill and keep warm.
  • Repeat with remaining quesadillas (how many you can cook at once is dependant on the size of your grill).
  • Cut warm quesadillas into wedges and serve immediately.

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