CHERRY BERRY FRUIT PIE FOOD



Cherry-Berry Fruit Pie image

The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of July celebration.-Cathi Henke, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

2 cups fresh tart cherries, pitted
2 cups fresh blueberries
1 cup chopped fresh strawberries
3/4 cup sugar
3 tablespoons cornstarch
2 teaspoons lemon juice
1/2 teaspoon almond extract
Dash salt
1 package (15 ounces) refrigerated pie pastry
2 tablespoons butter
1 egg
1 tablespoon water
Calories 402 calories
Fat18g fat (8g saturated fat)
Cholesterol44mg cholesterol
Sodium246mg sodium
Carbohydrate59g carbohydrate (28g sugars
Fiber2g fiber)
Protein4g protein.

Steps:

  • In a large bowl, combine the first eight ingredients., Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with fruit mixture and dot with butter. Make a lattice crust with remaining pastry. Trim, seal and flute edges. Beat egg and water; brush over lattice top., Bake at 400° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack.

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  • In a food processor, pulse the flour and salt. Add the chilled butter and pulse until it's the size of small peas. Add the frozen butter and pulse until it's the size of small peas.
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