CHERRY BERRY FRUIT PIE



Cherry-Berry Fruit Pie image

The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of July celebration.-Cathi Henke, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

2 cups fresh tart cherries, pitted
2 cups fresh blueberries
1 cup chopped fresh strawberries
3/4 cup sugar
3 tablespoons cornstarch
2 teaspoons lemon juice
1/2 teaspoon almond extract
Dash salt
1 package (15 ounces) refrigerated pie pastry
2 tablespoons butter
1 egg
1 tablespoon water
Calories 402 calories
Fat18g fat (8g saturated fat)
Cholesterol44mg cholesterol
Sodium246mg sodium
Carbohydrate59g carbohydrate (28g sugars
Fiber2g fiber)
Protein4g protein.

Steps:

  • In a large bowl, combine the first eight ingredients., Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with fruit mixture and dot with butter. Make a lattice crust with remaining pastry. Trim, seal and flute edges. Beat egg and water; brush over lattice top., Bake at 400° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack.

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