Chicken Coating

CHICKEN COATING

i like this recipe much better than the store-bought coating mixes. you can double or triple the recipe if you wish, and store the unused amount in a sealed container. the cook time is for baking the chicken.

Time: 50 minutes

Steps:

  • measure all ingredients into bowl
  • stir thoroughly
  • to use , moisten chicken parts with water and dip in coating
  • or place coating in plastic bag , and shake to coat
  • arrange chicken on ungreased baking tray
  • bake 400 degrees for 40-45 minutes or until tender and juices run clear
  • makes enough to coat about 3 1 / 2 pounds


chicken coating image

Number Of Ingredients: 9

Ingredients:

  1. dry breadcrumbs
  2. all-purpose flour
  3. corn flake crumbs
  4. paprika
  5. poultry seasoning
  6. garlic salt
  7. salt
  8. pepper
  9. onion salt


CHICKEN COATING

I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed container. The cook time is for baking the chicken.

Recipe From food.com

Provided by Cullinaryjudge

Time 50m

Yield 3/4 cup

Steps:

  • Measure all ingredients into bowl.
  • Stir thoroughly.
  • To use, moisten chicken parts with water and dip in coating.
  • Or place coating in plastic bag, and shake to coat.
  • Arrange chicken on ungreased baking tray.
  • Bake 400 degrees for 40-45 minutes or until tender and juices run clear.
  • Makes enough to coat about 3 1/2 pounds.


Chicken Coating image

Number Of Ingredients: 9

Ingredients:

  • 1/2 cup dry breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 tablespoons corn flake crumbs
  • 1 tablespoon paprika
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion salt


FRIED CHICKEN COATING

Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 10m

Yield 4 servings per batch.

Steps:

  • In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.


Fried Chicken Coating image

Number Of Ingredients: 13

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup paprika
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 1 tablespoon ground mustard
  • 1 tablespoon dried thyme
  • 1 teaspoon ground ginger
  • 1/2 teaspoon dried oregano
  • ADDITIONAL INGREDIENTS:
  • 2 eggs
  • 1/2 cup milk
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • canola oil


DELICIOUS COATING MIX FOR CHICKEN

This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce the salt slightly

Recipe From food.com

Provided by Kittencalrecipezazz

Time 1m

Yield 4 1/4 cups (approx)

Steps:

  • In a large resealable bag combine the oil with all remaining ingredients; seal the bag and shake vigorously.
  • Remove half or more of the mixture for another time and store tightly sealed in the refrigerator.
  • Add in desired amount of chicken pieces; shake to coat.
  • Place on a greased baking sheet in a 425 oven for 45 minutes.


Delicious Coating Mix for Chicken image

Number Of Ingredients: 11

Ingredients:

  • 4 cups dry breadcrumbs
  • 1/3 cup vegetable oil
  • 3 teaspoons salt
  • 1 tablespoon paprika
  • 1 tablespoon celery salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pinch dried basil
  • 1 pinch dried parsley
  • 1 pinch dried oregano


FRIED CHICKEN COATING MIX

Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield 4-6 servings per batch.

Steps:

  • Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.


Fried Chicken Coating Mix image

Number Of Ingredients: 13

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried tarragon
  • 1 tablespoon ground ginger
  • 1 tablespoon ground mustard
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 2 large eggs
  • 1/2 cup milk
  • 1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
  • Oil for frying


HOMEMADE SHAKE AND BAKE MIXTURE

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Recipe From allrecipes.com

Provided by sal

Time 5m

Yield 8

Steps:

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.


Homemade Shake and Bake Mixture image

Number Of Ingredients: 12

Ingredients:

  • 4 cups dry bread crumbs
  • ⅓ cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon celery salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon minced garlic
  • ¼ teaspoon minced onion
  • 1 pinch dried basil leaves
  • 1 pinch dried parsley
  • 1 pinch dried oregano


POPEYE FRIED CHICKEN

This recipe is similar to that served at a famous restaurant chain.

Recipe From allrecipes.com

Provided by BRAT2AT

Time 1h5m

Yield 8

Steps:

  • In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugar. Place cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowl.
  • Heat oil (1 inch deep) in a large skillet over medium high heat. Preheat oven to 350 degrees F (175 degrees C).
  • Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side down. Brown for 3 to 4 minutes, then brown other side of each piece.
  • Place browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steam.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clear. Remove cover and bake another 5 minutes to let coating become crisp; serve.


Popeye Fried Chicken image

Number Of Ingredients: 14

Ingredients:

  • 3 cups self-rising flour
  • 1 cup cornstarch
  • 3 tablespoons seasoning salt
  • 2 tablespoons paprika
  • 1 teaspoon baking soda
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (1 ounce) package dry onion soup mix
  • 1 packet dry spaghetti sauce mix
  • 3 tablespoons white sugar
  • 3 cups crushed cornflakes cereal
  • 2 eggs, beaten
  • ¼ cup cold water
  • 2 cups oil for frying
  • 1 (4 pound) whole chicken, cut into pieces


CORNFLAKE-FRIED CHICKEN

Cornflakes in the coating means "fried" chicken turns extra-crisp-and stays that way for hours after cooking. Serve with Buttermilk Oat Waffles for an extra-fun chicken dinner.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 55m

Steps:

  • Whisk together buttermilk, mustard, 2 teaspoons salt, and pepper in a shallow dish. Add chicken. Cover and refrigerate at least 3 hours and up to overnight.
  • Preheat oven to 425 degrees. Pulse cornflakes into coarse crumbs in a food processor. Transfer to a bowl; stir in flour, remaining 2 teaspoons salt, and oil.
  • Place a wire rack on a baking sheet. Remove chicken from buttermilk mixture, allowing excess to drip off. Working with a few pieces at a time, dip in eggs, then coat with cornflake mixture, patting to adhere. Place chicken on rack. Drizzle tops with more oil.
  • Bake chicken, rotating sheet once, until golden brown and cooked through, about 35 minutes (if browning too quickly, tent with foil). Serve warm or at room temperature.


Cornflake-Fried Chicken image

Number Of Ingredients: 9

Ingredients:

  • 2 cups buttermilk
  • 1 tablespoon Dijon mustard
  • 4 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 1/2 pounds skinless chicken thighs and drumsticks (4 each)
  • 8 cups cornflakes
  • 1/2 cup all-purpose flour
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 large eggs, lightly beaten


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