Chili Seasoning


you can decide want amount of this mix you want to your chili.

Time: 5 minutes


  • mix all ingredients place in an air tight container
  • store in a cool , dark dry place for up to 2 months

chili seasoning image

Number Of Ingredients: 7


  1. green chili pepper flakes
  2. chili powder
  3. ground cumin
  4. onion flakes
  5. parsley flakes
  6. dried garlic
  7. red pepper flakes


This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

Recipe From

Provided by sal

Time 10m

Yield 6


  • In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

Chili Seasoning Mix II image

Number Of Ingredients: 11


  • ¼ cup all-purpose flour
  • 4 teaspoons chili powder
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried, minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • ¼ teaspoon ground black pepper


Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

Recipe From


Time 10m

Yield 2


  • In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.

Chili Seasoning Mix I image

Number Of Ingredients: 8


  • 1 tablespoon paprika
  • 2 ½ teaspoons seasoning salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon seasoned pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano


"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."

Recipe From

Provided by Taste of Home

Time 10m

Yield 10 servings (2-1/2 quarts) per batch.


  • In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.

Spicy Chili Seasoning Mix image

Number Of Ingredients: 13


  • 4 tablespoons chili powder
  • 2-1/2 teaspoons ground coriander
  • 2-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 pound boneless beef top round steak, cut into 1-inch pieces
  • 2 teaspoons canola oil
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (16 ounces each) chili beans, undrained, divided


Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.

Recipe From

Provided by Ree Drummond : Food Network

Time 1h40m

Yield 6 to 8 servings


  • Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
  • After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

Simple, Perfect Chili image

Number Of Ingredients: 15


  • 2 pounds ground beef
  • 2 cloves garlic, chopped
  • One 8-ounce can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup masa harina
  • One 15-ounce can kidney beans, drained and rinsed
  • One 15-ounce can pinto beans, drained and rinsed
  • Shredded Cheddar, for serving
  • Chopped onions, for serving
  • Tortilla chips, for serving
  • Lime wedges, for serving

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