Chinese Five Spice Seasoning

CHINESE FIVE SPICE SEASONING

there are many different versions of this seasoning. here is another one - sans fennel, that i found in my collection of recipes. it's a nice seasoning to use on fish, chicken or pork. i have even used it in baking (cookies & muffins) for a different flavour profile.

Time: 5 minutes

Steps:

  • mix all ingredients together well
  • store in a tighly sealed container


chinese five spice seasoning image

Number Of Ingredients: 5

Ingredients:

  1. ginger
  2. cinnamon
  3. allspice
  4. anise seeds
  5. clove


CHINESE FIVE SPICE

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Steps:

  • In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.


Chinese Five Spice image

Number Of Ingredients: 5

Ingredients:

  • 2 tablespoons aniseed
  • 2 tablespoons fennel seed
  • 2 tablespoons ground cinnamon
  • 2 tablespoons whole cloves
  • 2 tablespoons whole peppercorns


CHINESE FIVE SPICE (MADE EASY)

Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.

Recipe From food.com

Provided by The Spice Guru

Time 5m

Yield 5 tablespoons spice

Steps:

  • NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE FIRST. YOU MAY DO THIS, BUT I GENERALLY PREFER NOT TO FOR A CLEAN, FRESH FLAVOR. HOWEVER, IF USING THE SPICE SPECIFICALLY FOR BARBECUED MEATS OR PHO SOUP, I RECOMMEND LIGHTLY TOASTING THEM FIRST IN A DRY SKILLET OVER MEDIUM HEAT FOR A SMOKY FLAVOR BEFORE THE FINAL GRINDING. YOU MAY SUBSTITUTE THE SZECHUAN PEPPERCORN WITH WHITE PEPPER, WHICH IS A POPULAR BLEND FOR USE IN CHINESE COOKERY. KEEP IN MIND -- "A LITTLE BIT OF FIVE SPICE POWDER GOES A LONG WAY". WHEN SEASONING FOODS, START WITH A SMALL AMOUNT, THEN ADJUST ACCORDINGLY.
  • MEASURE all ingredients into a clean spice mill or coffee grinder, whether whole or ground, using pre-ground cinnamon as the only exception: 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon fennel, 1 tablespoon star anise, 1 tablespoon Szechuan peppercorn.
  • GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments, until mixture is finely powderized.
  • Store in an airtight container.
  • Use measure-for-measure in any recipe calling for Chinese Five Spice powder.


Chinese Five Spice (Made Easy) image

Number Of Ingredients: 5

Ingredients:

  • 1 tablespoon cinnamon
  • 1 tablespoon clove
  • 1 tablespoon fennel
  • 1 tablespoon star anise
  • 1 tablespoon szechuan peppercorn


CHINESE FIVE-SPICE CHICKEN

Make and share this Chinese Five-Spice Chicken recipe from Food.com.

Recipe From food.com

Provided by Amanda in Adelaide

Time 1h5m

Yield 4-6 serving(s)

Steps:

  • Place the chicken pieces in a large dish or plastic bag.
  • Mix the remaining ingredients and pour over the chicken.
  • Marinate refrigerated overnight or for 1 to 2 hours if time is short.
  • Transfer the chicken to a baking dish and brush with the marinade.
  • Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.


Chinese Five-Spice Chicken image

Number Of Ingredients: 6

Ingredients:

  • 1 kg chicken piece
  • 1 medium onion, finely chopped
  • 1 -3 garlic clove, finely chopped
  • 1/3 cup soy sauce
  • 2 tablespoons peanut oil
  • 2 teaspoons five-spice powder


CHINESE FIVE SPICE CHICKEN

Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked.

Recipe From allrecipes.com

Provided by Cecilia

Time 2h50m

Yield 2

Steps:

  • Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.


Chinese Five Spice Chicken image

Number Of Ingredients: 5

Ingredients:

  • 2 whole bone-in chicken breasts, with skin
  • 2 teaspoons Chinese five-spice powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon olive oil


FIVE SPICE CHICKEN

Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli.

Recipe From allrecipes.com

Provided by uwjester

Time 1h16m

Yield 5

Steps:

  • Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
  • Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.


Five Spice Chicken image

Number Of Ingredients: 8

Ingredients:

  • ¼ cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon dry sherry
  • 1 tablespoon orange juice
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger root
  • 2 teaspoons Chinese five-spice powder
  • 1 ½ pounds skinless, boneless chicken breast, thinly sliced


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