CHOCOLATE CHIP AND PEANUT BLONDIES FOOD



Chocolate Chip and Peanut Blondies image

Provided by Lisa Zwirn

Categories     Chocolate     Egg     Dessert     Bake     Fourth of July     Picnic     Kid-Friendly     Back to School     Peanut     Family Reunion     Party     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 16

Number Of Ingredients 9

1 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup (1 stick) unsalted butter
1 1/4 cups (packed) golden brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup salted roasted peanuts, divided
1/2 cup bittersweet chocolate chips (about 3 ounces), divided

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2018-05-18  · Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, whisk brown sugar and butter until mixed. Whisk …

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CHOCOLATE CHIP AND PEANUT BLONDIES RECIPE | BON APPéTIT
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2009-05-06  · Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Whisk 1 cup flour, salt, and baking soda in medium bowl to blend. Melt …

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CHOCOLATE CHIP PEANUT BUTTER BLONDIES RECIPE | ALLRECIPES
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2000-02-12  · Step 2. In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until …

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Step 2. In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts. Step 3.