Cinnamon Hot Cocoa


a wonderful winter drink. very simple but very delicious!

Time: 5 minutes


  • prepare cocoa as directed
  • add an extra dash of milk if desired
  • add a sprinkle of cinnamon

cinnamon hot cocoa image

Number Of Ingredients: 3


  1. powdered cocoa mix
  2. milk
  3. cinnamon


"THERE'S NOTHING that warms a body on a cold winter day like a steaming cup of cocoa, and my mother's was extra-special. She would put a small piece of cinnamon in to add more flavor. Mmm-m-m, it was good."

Recipe From

Provided by Taste of Home

Time 20m

Yield about 4 servings.


  • In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.

Hot Cinnamon Cocoa image

Number Of Ingredients: 7


  • 1/4 cup baking cocoa
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 cup boiling water
  • 3 cups scalded milk
  • 2 cinnamon sticks (about 3 inches each)
  • 1 teaspoon vanilla extract


When our children left for college, they each insisted on taking a large container of this cinnamon-y cocoa mix with them to the dorm. For rich results, all they need to do is add hot milk, stir and enjoy! -Linda Nilsen, Anoka, Minnesota

Recipe From

Provided by Taste of Home

Time 10m

Yield 1 serving per batch.


  • In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months., To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk.

Cinnamon Hot Chocolate Mix image

Number Of Ingredients: 8


  • 1-3/4 cups nonfat dry milk powder
  • 1 cup confectioners' sugar
  • 1/2 cup powdered nondairy creamer
  • 1/2 cup baking cocoa
  • 1/2 teaspoon ground cinnamon
  • 1 cup miniature marshmallows
  • 3/4 cup hot milk


Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!

Recipe From

Provided by Katherine.Ann

Time 10m

Yield 4


  • Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
  • Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
  • Divide cocoa into mugs, top with marshmallows, and serve.

Homestyle Hot Cocoa image

Number Of Ingredients: 9


  • ½ cup white sugar
  • ⅓ cup unsweetened cocoa powder
  • ⅛ teaspoon ground cinnamon
  • 1 pinch salt
  • ⅓ cup boiling water
  • 3 cups milk
  • 1 cup half-and-half, divided
  • ¾ teaspoon vanilla extract
  • 8 large marshmallows


You can throw together this cinnamon-accented hot chocolate mix in just moments.

Recipe From

Provided by Rick

Time 5m

Yield 18


  • Combine milk powder, sweetener, creamer, cocoa, and cinnamon in a bowl; add marshmallows and mix. Store in an airtight container in a cool dry place for up to 3 months.

Cinnamon Hot Chocolate Mix image

Number Of Ingredients: 6


  • 1 ¾ cups non-fat dry milk powder
  • 1 cup granular no-calorie sucralose sweetener (such as Splenda®)
  • ½ cup non-dairy creamer
  • ½ cup baking cocoa
  • ½ teaspoon ground cinnamon
  • 1 cup miniature marshmallows


Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.

Recipe From

Provided by By Betty Crocker Kitchens

Time 10m

Yield 5


  • In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
  • Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
  • Garnish each serving with whipped topping.

Cinnamon Hot Chocolate image

Number Of Ingredients: 5


  • 4 cups light chocolate soymilk
  • 2 oz semisweet baking chocolate, chopped
  • 2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • Frozen fat-free whipped topping, thawed, if desired


This cocoa gets extra heat from ancho chile powder, while a touch of cinnamon rounds out the flavor. Serve with marshmallows for traditional and satisfying flourish.

Recipe From

Provided by Martha Stewart

Time 20m


Cinnamon and Spice Hot Cocoa image

Number Of Ingredients: 7


  • 4 cups skim milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ancho chile powder
  • Coarse salt
  • Marshmallows (optional), for serving


Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Recipe From

Provided by Melissa Clark

Yield 4 servings


  • In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
  • Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Spicy Hot Chocolate image

Number Of Ingredients: 9


  • 3 ounces bittersweet chocolate, chopped
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar, or to taste
  • 3/8 teaspoon ancho chile powder, or to taste
  • 1 3/4 cups whole milk
  • 1/4 cup heavy cream
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • Marshmallows or whipped cream, optional

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