Cinnamon Lollipops

CINNAMON LOLLIPOPS

i haven't tried them out yet. yet.

Time: 30 minutes

Steps:

  • place a baking sheet upside down on a flat surface and spray the pan with cooking spray
  • spray a 2 cup heat proof measuring cup as well
  • place everything except cinnamon flavoring , food coloring and lollipop sticks in a large saucepan on medium high heat stirring constantly for 5 minutes or until sugar is dissolved
  • continue until the mixture begins to boil , occasionally brushing the sides of the pan with a pastry brush dipped in warm water
  • stop stirring when it begins to boil
  • place a candy thermometer onto the pan and do not let it touch the bottom of pan , that will give it a different temperature
  • allow syrup to boil for 10 minutes , or until it reaches 300 degrees f
  • to test hard crack stage , drop a little of it into ice water
  • it should separate into threads that are brittle and hard
  • immediately remove pan from heat and let syrup cool to 275 degrees f
  • or until it stops bubbling completely
  • add cinnamon flavor and color quickly
  • pour the syrup into prepared measuring cup and quickly pour into 2 inch rounds on parchment paper
  • place a lollipop stick 1 / 2 of the way into each lollipop and twist until stick sticks
  • skewers cute in half also work as lollipop sticks
  • let each lollipop cool for 15 minutes , or until they are hard
  • wrap each one in plastic wrap and seal with tape or a ribbon


cinnamon lollipops image

Number Of Ingredients: 7

Ingredients:

  1. sugar
  2. corn syrup
  3. water
  4. cream of tartar
  5. flavoring
  6. red food coloring
  7. lollipop sticks


CINNAMON LOLLIPOPS

Fans of cinnamon will fall head over heels for these festive lollipops. Make them throughout the year using different cookie cutter shapes.-Sheryl Salisbury, Weatherford, Oklahoma

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Steps:

  • Butter 12 assorted 3-in. metal cookie cutters. Place on a parchment paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour sugar mixture into prepared cutters., Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Cool completely. Store in an airtight container.


Cinnamon Lollipops image

Number Of Ingredients: 6

Ingredients:

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • Dash salt
  • 1/2 teaspoon cinnamon oil
  • 3 to 4 drops red food coloring
  • 12 lollipop sticks


CINNAMON LOLLIPOPS

Make and share this Cinnamon Lollipops recipe from Food.com.

Recipe From food.com

Provided by kittycamo98

Time 30m

Yield 50 lolliopops, 25 serving(s)

Steps:

  • Place a baking sheet upside down on a flat surface and spray the pan with (A lot of) cooking spray. Spray a 2 cup heat proof measuring cup as well. Place everything except cinnamon flavoring, food coloring and lollipop sticks in a large saucepan on medium high heat stirring constantly for 5 minutes or until sugar is dissolved. Continue until the mixture begins to boil, occasionally brushing the sides of the pan with a pastry brush dipped in warm water. (That dissolves any sugar on sides of pan.) Stop stirring when it begins to boil.
  • Place a candy thermometer onto the pan and do not let it touch the bottom of pan, that will give it a different temperature. Allow syrup to boil for 10 minutes, or until it reaches 300 degrees F. To test hard crack stage, drop a little of it into ice water. It should separate into threads that are brittle and hard. Immediately remove pan from heat and let syrup cool to 275 degrees F. or until it stops bubbling completely. Add cinnamon flavor and color quickly. Pour the syrup into prepared measuring cup and quickly pour into 2 inch rounds on parchment paper. Place a lollipop stick 1/2 of the way into each lollipop and twist until stick sticks. Skewers cute in half also work as lollipop sticks.
  • Let each lollipop cool for 15 minutes, or until they are hard. Wrap each one in plastic wrap and seal with tape or a ribbon.


Cinnamon Lollipops image

Number Of Ingredients: 7

Ingredients:

  • 2 cups sugar
  • 2/3 cup corn syrup
  • 1 cup water
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon cinnamon flavoring
  • 2 -5 drops red food coloring
  • 50 lollipop sticks


CINNAMON HARD CANDY

My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 1 pound.

Steps:

  • In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.


Cinnamon Hard Candy image

Number Of Ingredients: 5

Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 1/2 cup light corn syrup
  • 1/4 to 1/2 teaspoon cinnamon oil
  • 1/2 teaspoon red food coloring


HARD ROCK CANDY

Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.

Recipe From allrecipes.com

Provided by Pam Lowe

Time 2h

Yield 48

Steps:

  • Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
  • In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
  • Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.


Hard Rock Candy image

Number Of Ingredients: 6

Ingredients:

  • 1 cup confectioners' sugar
  • 3 ¾ cups white sugar
  • 1 ½ cups light corn syrup
  • 1 cup water
  • 2 teaspoons cinnamon oil
  • 1 teaspoon red food coloring


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