CINNAMON APRICOT ICE CREAM TOPPING



Cinnamon Apricot Ice Cream Topping image

Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.

Provided by Leggy Peggy

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup apricot preserves
1/2-1 teaspoon cinnamon (depends on your love of cinnamon)
1 tablespoon dry sherry
1 tablespoon brown sugar
1 lemon, zest only

Steps:

  • Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.

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