Classic Thai Peanut Sauce

CLASSIC THAI PEANUT SAUCE

this came from my 101 deep fryer recipes cookbook, as a dipping sauce for some kind of thai meat fritter. the fritter didn't look too appetizing but this sauce is really good and quite simple to make. yields about 1 cup of sauce. and this delightful sauce is vegan!

Time: 10 minutes

Steps:

  • put all in the ingredients into a blender or food processor , and blend until almost smooth
  • pour into a small saucepan , cook and stir until mixture boils and thickens
  • may be served warm or cold


classic thai peanut sauce image

Number Of Ingredients: 9

Ingredients:

  1. onion
  2. peanuts
  3. shredded coconut
  4. water
  5. garlic powder
  6. brown sugar
  7. cayenne
  8. soy sauce
  9. lemon juice


CLASSIC THAI PEANUT SAUCE

This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan!

Recipe From food.com

Provided by the80srule

Time 10m

Yield 1 cup, 4 serving(s)

Steps:

  • Put all in the ingredients into a blender or food processor, and blend until almost smooth.
  • Pour into a small saucepan, cook and stir until mixture boils and thickens. (about 10 min) May be served warm or cold.


Classic Thai Peanut Sauce image

Number Of Ingredients: 9

Ingredients:

  • 1 small onion, finely chopped
  • 3/4 cup roasted shelled peanuts (I used Planters salted right from the can)
  • 1/4 cup shredded coconut
  • 3/4 cup water
  • 1/2 teaspoon garlic powder
  • 2 teaspoons brown sugar
  • 1/2 teaspoon red cayenne
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice


THE BEST THAI PEANUT SAUCE

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.

Recipe From allrecipes.com

Provided by Stephanie Morissette

Time 15m

Yield 16

Steps:

  • In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.


The Best Thai Peanut Sauce image

Number Of Ingredients: 10

Ingredients:

  • 1 ½ cups creamy peanut butter
  • ½ cup coconut milk
  • 3 tablespoons water
  • 3 tablespoons fresh lime juice
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon minced fresh ginger root
  • 3 cloves garlic, minced
  • ¼ cup chopped fresh cilantro


More recipes about classic thai peanut sauce recipes

Recipe From : yummly.com
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