CLASSIC COLESLAW FOOD



Classic Coleslaw image

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Categories     Salad     Side     Kid-Friendly     Quick & Easy     Spring     Summer     Cabbage     Bon Appétit     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 8 servings

Number Of Ingredients 9

1 cup mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon honey
3/4 teaspoon celery seeds
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 medium green cabbage, very thinly sliced (about 4 cups)
1/2 medium red cabbage, very thinly sliced (about 4 cups)
2 medium carrots, peeled; julienned or grated

Steps:

  • Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
  • Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

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2021-02-05  · A little cheesey addition to your classic coleslaw adds a delicious rich flavor. Choose a good quality cheese. If you like strong flavour, go for mature cheddar. If not choose a medium to mild cheese like edam. If in doubt add a little parmesan cheese. Grate the cheese (straight from the fridge) into the classic slaw just before serving to the table. Mix in a few …

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2018-08-03  · Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date. Food Recall Warning - Randsland brand Classic Coleslaw and Broccoli Slaw recalled due to Listeria monocytogenes. From: Canadian Food Inspection Agency. Recall date: August 3, 2018 Reason for recall: Microbiological - Listeria