CLASSIC DINNER ROLLS FOOD



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine
Calories107.9 calories
Carbohydrate18.5 g
Cholesterol5.9 mg
Fat2.3 g
Fiber0.6 g
Protein2.8 g
SaturatedFat1.4 g
Sodium115.3 mg
Sugar2.6 g

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CLASSIC DINNER ROLLS | BETTER HOMES & GARDENS
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Source bhg.com
2009-11-01  · Step 1. Heat the milk to 120 degrees F to 130 degrees F; add the butter and set aside to cool to room temperature. Meanwhile, in a large bowl …

4/5 (67)
Total Time 3 hrs 20 mins
Servings 24
Calories 163 per serving

  • Heat the milk to 120 degrees F to 130 degrees F; add the butter and set aside to cool to room temperature. Meanwhile, in a large bowl dissolve yeast in warm water. Add cooled milk, eggs, and sugar to dissolved yeast and stir to blend. With a wooden spoon stir in 2 cups of the flour and the salt; stir until smooth. Add 2 cups of remaining flour, 1 cup at a time, stirring vigorously for 3 to 5 minutes until the dough is smooth and elastic and only slightly sticky. (Only if needed, after 3 minutes of stirring and dough is overly wet, stir in 1 tablespoon flour at a time.
  • Cover the surface of the dough with lightly oiled plastic wrap. Cover the top of the bowl with a second piece of plastic wrap. Let rise until doubled (1 to 2 hours).*
  • Lightly butter 24 muffin cups. Gently press the dough to deflate. With lightly buttered hands pinch off generous 1-inch pieces of dough. Fold the dough over, turning and tucking the edges to form a ball. Pinch the seam together to seal. Dip in melted butter and arrange three dough balls in each muffin cup. Let rise until fully doubled (about 1 hour).
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FRESH HERB DINNER ROLLS RECIPE | ALLRECIPES
fresh-herb-dinner-rolls-recipe-allrecipes image
Source allrecipes.com
2000-02-23  · Step 3. Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape …

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Total Time 2 hrs
Category Bread, Yeast Bread Recipes, Rolls And Buns
Calories 23 per serving

  • In a small mixing bowl, dissolve yeast and sugar in 1 cup warm water. Let stand until creamy; about 10 minutes.
  • In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour. Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  • Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape each piece into a round ball, and place into the prepared pans. Cover the rolls with a warm, damp cloth, and let rise until doubled in volume, about 40 minutes.
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CLASSIC DINNER ROLLS RECIPE | LEITE'S CULINARIA
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2021-03-18  · Keep covered with a clean towel in a warm place and let the rolls rise until doubled in size, about 30 minutes in a warm kitchen or up to 60 minutes if …

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Category Sides
Calories 178 per serving

  • In the bowl of a stand mixer fitted with the paddle attachment, combine the yeast and warm water. Let stand for 5 minutes until the yeast is bubbly and looks creamy. (If your yeast doesn’t begin to bubble, throw it out and start again using slightly warmer water.)
  • When the yeast is bubbly and looks creamy, turn the mixer on low speed and add the honey. Add the melted butter, eggs, and salt. Slowly add 6 cups flour, 1 cup at a time, until it’s fully incorporated and the dough pulls away from the sides of the bowl, 3 to 5 minutes. If the dough is too sticky, add more flour, a little at a time, until you have a workable dough. (This is going to sound crazy, but after you add the initial 3 cups flour, you may need to add anywhere from 1 tablespoon flour to 3 cups flour. That’s what we found when we made this dough in our home kitchens.)
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DINNER ROLLS RECIPE | MARTHA STEWART
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Source marthastewart.com
2010-11-16  · Directions. Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, …

Category Bread Recipes
Calories 144 per serving

  • Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
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CLASSIC DINNER ROLLS - JO COOKS
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Source jocooks.com
2019-03-17  · Activate yeast: To the bowl of your mixer add the yeast, the 1 tbsp of sugar and the warm milk. Gently whisk it all together and allow it to rest for 10 to …

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Category Main Course

  • Activate yeast: To the bowl of your mixer add the yeast, the 1 tbsp of sugar and the warm milk. Gently whisk it all together and allow it to rest for 10 to 15 minutes. After this time, if the yeast is good, it will froth.
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Source justapinch.com
2012-02-21  · Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 …

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Source finecooking.com
2001-10-01  · Preparation. In a large bowl of an electric mixer, whisk together the flour, yeast, sugar, and salt. Put the bowl in the mixer stand and fit it with the …

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2011-11-10  · Step 2. DIVIDE dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 …

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Total Time 1 hr

  • COMBINE 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120º to 130ºF). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
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Source foodnetwork.com
2016-11-19  · Directions. In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces …

5/5 (117)
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  • In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
  • Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
  • Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.


EASY DINNER ROLLS - IMMACULATE BITES
Source africanbites.com
2019-03-29  · Place dough into 9 x 13 greased pan. Cover with a clean cloth and let rise in a warm place (see notes ) for about 20 minutes or until doubled. Bake rolls in at 350 Degrees F. oven …

5/5 (18)
Calories 279 per serving
Category Bread

  • Combine warm water, milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted. Add to a standing mixer.
  • Add about 3 ½ cups of flour, together with the yeast and mix for at medium speed, using a paddle hook. Add in enough additional flour (if needed) to make soft dough. You want the dough to be slightly stick.


DINNER ROLLS - PREPPY KITCHEN
Source preppykitchen.com
2020-11-13  · Add the melted butter, egg, half the flour, remaining sugar, and the salt. 3. Whisk together then add the remaining flour and mix using your dough hook until the dough comes …

Ratings 64
Calories 156 per serving
Category Side Dish

  • Warm the milk to 110F then pour into bowl of stand mixer and add half the sugar, and the yeast. Cover and set aside for 7 minutes. Melt butter while waiting.
  • Add the melted butter, egg, half the flour, 195g or about 1 and 1/2 cups, remaining sugar, and the salt.
  • Whisk together and scrape the bowl down then add the remaining flour and mix on medium using your dough hook until the dough comes together in a ball 2-3 minutes.
  • Continue mixing for about 2 minutes to knead the dough then finish off by hand until smooth and bounces back when pressed.


WE TRIED 4 FAMOUS DINNER ROLL RECIPES — HERE'S THE BEST ...
Source thekitchn.com

Estimated Reading Time 7 mins

  • Overhyped and Underwhelming: Southern Living’s Make-Ahead Yeast Rolls. Overall rating: 5/10. Get the recipe: Southern Living’s Make-Ahead Yeast Rolls. Read more: Southern Living’s Make-Ahead Dinner Rolls Are Missing One Essential Component.
  • An Old-Fashioned Classic: Simply Recipes’ Parker House Rolls. Overall rating: 7/10. Get the recipe: Simply Recipes’ Parker House Rolls. Read more: These Parker House Rolls Prove Old-Fashioned Classics Never Go Out of Style.
  • The High-Effort, High-Reward: King Arthur Baking Company’s Amish Dinner Rolls. Overall rating: 8/10. Get the recipe: King Arthur Baking Company’s Amish Dinner Rolls.
  • The Clear Winner: Cook’s Illustrated’s Fluffy Dinner Rolls. Overall rating: 9.5/10. Get the recipe: Cook’s Illustrated’s Fluffy Dinner Rolls. Read more: The Secret to Better Dinner Rolls?


QUICK YEAST DINNER ROLLS - JO COOKS
Source jocooks.com
2020-07-05  · Preheat the oven: Preheat the oven to 400 F degrees. In the meantime place the rolls in a warm environment, covered with a clean damp towel and let rise while the oven …

4.2/5 (52)
Total Time 45 mins
Category Bread, Side Dish
Calories 181 per serving

  • Make the dough: To the bowl of your mixer add the flour, start with 3 cups of flour, sugar, salt, egg, water, butter and sprinkle the yeast over. Use the dough hook to mix on low speed, until the dough basically comes clean from the side of the bowl. Add the remaining flour if needed. The dough is soft, but not sticky and it’s ready when it comes clean from the side of the bowl. Should take about 4 to 5 minutes.
  • Shape rolls: Cut the dough into 12 equal-sized pieces. To shape each piece into a roll, take a piece and flatten it with your palm or fingers. Fold it up into a ball by pinching the sides together, turn it over and roll it briefly. Place them in the prepared skillet or pan.
  • Preheat the oven: Preheat the oven to 400 F degrees. In the meantime place the rolls in a warm environment, covered with a clean damp towel and let rise while the oven preheats, 8 to 10 minutes.


EASY YEAST DINNER ROLLS - FLUFFY AND DELICIOUS!
Source simplysidedishes.com
2020-11-24  · In the bowl of a stand mixer or large mixing bowl, mix milk, yeast, butter, sugar, egg, and salt. If you don’t have a stand mixer, mix vigorously with a wooden spoon or hand mixer. …

5/5 (1)
Estimated Reading Time 5 mins
Servings 12

  • In the bowl of a stand mixer or large mixing bowl, mix milk, yeast, butter, sugar, egg, and salt. If you don’t have a stand mixer, mix vigorously with a wooden spoon or hand mixer.
  • Add in flour 1/2 cup at a time, mixing well between each addition. Stop adding flour when it is no longer sticky.
  • Place in a buttered bowl and let rise in a warm spot until doubled. This can take a few hours at room temperature, but it can go faster if you turn the oven to 200, turn it off, and then place the bowl in the oven (make sure it’s turned off!)


PERFECTLY EASY DINNER ROLLS - DINNER, THEN DESSERT
Source dinnerthendessert.com
2018-12-29  · Roll the dough into 12 balls and place into 8×8 inch baking pan, covering with a dry, clean kitchen towel in a warm place for 30 minutes (you want the rolls to double in size). …

4.3/5 (6)
Total Time 1 hr 15 mins
Category Bread
Calories 111 per serving

  • Add the yeast to the stand mixer and in a saucepan heat the whole milk, water and butter until very warm it reaches between 120 and 130 degrees on a thermometer (you don't want it too hot or it will kill the yeast) and add the milk mixture to the stand mixer and let it sit for 5 minutes to proof the yeast (this ensures super fluffy rolls).
  • Add 1 1/2 cups flour, salt and sugar to the stand mixer with the regular whisk attachment for 2 minutes on medium speed before adding 1/2 cup of flour and changing to the dough hook and keeping it on medium speed for another 8-10 minutes until smooth and elastic.
  • Roll the dough into 12 balls and place into 8x8 inch baking pan, covering with a dry, clean kitchen towel in a warm place for 30 minutes (you want the rolls to double in size)


CLASSIC DINNER ROLLS RECIPE | LAND O’LAKES
Source landolakes.com
Get Ingredients. How to make. STEP 1. Combine 3 /4 cup flour, yeast, sugar and salt in bowl; set aside. STEP 2. Combine milk, water and butter in 2-quart saucepan; cook over medium heat …

4.6/5 (14)
Calories 110 per serving
Servings 12

  • Combine milk, water and butter in 2-quart saucepan; cook over medium heat until temperature reaches 120ºF to 130ºF. Add milk mixture to flour mixture; beat at medium speed, scraping bowl occasionally, until mixture is smooth. Increase speed to high; add 1/4 cup flour. Beat until well mixed. Stir in enough remaining flour to make soft dough.
  • Turn dough out onto lightly floured surface; knead 8-10 minutes or until smooth and elastic. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape each piece into a ball. Place into greased 8-inch round pan. Cover; let rise in warm place about 30 minutes or until doubled in size.


CLASSIC DINNER ROLLS RECIPE - CHOWHOUND
Source chowhound.com
2015-11-23  · 1 Place the flour, sugar, yeast, and salt in the bowl of a stand mixer and whisk to combine; set aside. 2 Melt 8 tablespoons of the butter in a small saucepan over low heat. Add …

5/5 (6)
Total Time 3 hrs 10 mins
Category Sub / Sandwich, Side Dish
Calories 176 per serving

  • Place the flour, sugar, yeast, and salt in the bowl of a stand mixer and whisk to combine; set aside.
  • Add the milk and heat until the mixture is warm to the touch but not hot (between 105°F and 115°F on an instant-read thermometer), about 1 minute.


CLASSIC HOMEMADE DINNER ROLL RECIPE - THE SPRUCE EATS
Source thespruceeats.com
2009-12-27  · Cover the bowl with a clean towel and leave to rise in warm spot until it doubles in size, about 1 1/2 hours. The Spruce / Cara Cormack. Punch down the dough, and turn it out onto a lightly floured surface. Shape into a square and cut into 16 equal-sized sections. The Spruce / Cara Cormack. Roll each piece into a ball.

3.8/5 (12)
Total Time 2 hrs 25 mins
Category Dinner, Bread
Calories 121 per serving


BEST DINNER ROLLS RECIPE | FOOD NETWORK
Source foodnetwork.com

5/5 (7)
Difficulty Easy
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Steps 14


DELICIOUS CLASSIC DINNER ROLLS - BUNNY'S WARM OVEN
Source bunnyswarmoven.net
2013-10-17  · Then place the pan in the oven to rise. Preheat your oven to 375 degrees and bake the dough for 20 minutes or until done and golden brown on top. Remove the pan from the oven and brush with melted butter. Serve warm. After tasting these dinner rolls, I can’t image there could be any other dinner roll better than these.

Reviews 48
Total Time 1 hr 40 mins
Category Yeast Rolls


9 WAYS TO SHAPE DINNER ROLLS | TASTE OF HOME
Source tasteofhome.com
2019-04-23  · Roll each ball into a 10-in. rope. Fold the rope in half and twist two or three times, holding both ends. Pinch the rope ends to seal. Let rise, top and bake as directed. Rosette: Divide the dough into the number of rolls you want to make and roll each into a ball.

Author Hazel Wheaton
Estimated Reading Time 4 mins


DINNER ROLLS RECIPE - VENTRAY KITCHEN CANADA
Source ventray.com
Directions. Add ¾ cup of flour, undissolved yeast, sugar, and salt in Ventray Stand Mixer mixing bowl. Heat milk, water and butter until very warm (120°F) you can microwave on high speed for 10-20 seconds. Add liquid mixture and eggs to the flour, beat with flat beater at speed 2 for 1 minute, increase to speed 3 gradually, and continue to ...

5/5


CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST
Source fleischmannsyeast.com
Shape into balls. Place in greased 8-inch round pan. Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven. Set rolls on rack above water. Cover. Close oven door; let rise 30 minutes or until doubled. Uncover rolls; remove …


CLASSIC DINNER ROLLS - DIERBERGS MARKETS
Source dierbergs.com
Directions. In large bowl, combine 1 1/2 cups of the flour, sugar, undissolved yeast, and salt. Gradually add warm milk, warm water, and butter to dry ingredients; beat at medium speed of electric mixer for 2 minutes, scraping bowl occasionally. Add 1 egg and 1/2 cup of the flour; beat at high speed for 2 minutes.


CLASSIC BRAN DINNER ROLLS - FLEISCHMANN'S YEAST
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