CLASSIC DINNER ROLLS FOOD



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine
Calories107.9 calories
Carbohydrate18.5 g
Cholesterol5.9 mg
Fat2.3 g
Fiber0.6 g
Protein2.8 g
SaturatedFat1.4 g
Sodium115.3 mg
Sugar2.6 g

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CLASSIC DINNER ROLLS - JO COOKS
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Source jocooks.com
2019-03-17  · Activate yeast: To the bowl of your mixer add the yeast, the 1 tbsp of sugar and the warm milk. Gently whisk it all together and allow it to rest for 10 to 15 minutes. After this time, if the yeast is good, it will froth. Make dough: Add the butter, sugar, egg yolks, salt, and flour to the yeast …

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Calories 216 per serving
Category Main Course

  • Activate yeast: To the bowl of your mixer add the yeast, the 1 tbsp of sugar and the warm milk. Gently whisk it all together and allow it to rest for 10 to 15 minutes. After this time, if the yeast is good, it will froth.
  • Make dough: Add the butter, sugar, egg yolks, salt, and flour to the yeast mixture. Mix with the dough hook on low speed, until it's all incorporated. Increase to medium high speed and knead for another 5 minutes. The dough should be slightly sticky but still soft to the touch.
  • First rise: Place the dough in a lightly greased bowl, or the bowl from your mixer and cover it with plastic wrap. Let it rise until it doubles in size, about 45 minutes to an hour. See notes for rising.
  • Prepare baking dish: I normally use a 9x13 inch baking dish for these, so lightly grease your baking dish with cooking spray or butter.


GOLD MEDAL™ CLASSIC DINNER ROLLS - GOLD MEDAL FLOUR
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Source goldmedalflour.com
2009-08-26  · In a large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the water …

Servings 15
Total Time 2 hrs 15 mins

  • In a large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the water and milk over medium heat, stirring frequently, until very warm and an instant-read thermometer reads 120°F to 130°F. Add the water mixture and egg to flour mixture. Beat with an electric mixer on low speed 1 minute, stopping frequently to scrape batter from side and bottom of bowl with a rubber spatula, until flour mixture is moistened. Beat on medium speed 1 minute, stopping frequently to scrape bowl. With a wooden spoon, stir in enough of the remaining flour, about 1/2 cup at a time, until dough is soft, leaves side of bowl and is easy to handle (dough maybe slightly sticky).
  • After placing rolls in pan, cover tightly with foil; refrigerate 4 to 24 hours. Before baking, remove foil and cover loosely with plastic wrap. Let rise in a warm place about 2 hours or until dough has doubled in size. If some rising occurred in the refrigerator, rising time may be less than 2 hours. Bake as directed.


CLASSIC DINNER ROLLS | BETTER HOMES & GARDENS
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Source bhg.com
2009-11-01  · Recipes and Cooking; Classic Dinner Rolls; Classic Dinner Rolls. Rating: 4 stars. 67 Ratings. 5 star values: 40 4 star values: 7 3 star values: 12 2 star values: 4 1 star values: 4 Read Reviews Add Review; 67 Ratings 2 Reviews Chef Scott Peacock's no-knead, light-as-air yeast rolls …

4/5 (67)
Total Time 3 hrs 20 mins
Servings 24
Calories 163 per serving

  • Heat the milk to 120 degrees F to 130 degrees F; add the butter and set aside to cool to room temperature. Meanwhile, in a large bowl dissolve yeast in warm water. Add cooled milk, eggs, and sugar to dissolved yeast and stir to blend. With a wooden spoon stir in 2 cups of the flour and the salt; stir until smooth. Add 2 cups of remaining flour, 1 cup at a time, stirring vigorously for 3 to 5 minutes until the dough is smooth and elastic and only slightly sticky. (Only if needed, after 3 minutes of stirring and dough is overly wet, stir in 1 tablespoon flour at a time.
  • Cover the surface of the dough with lightly oiled plastic wrap. Cover the top of the bowl with a second piece of plastic wrap. Let rise until doubled (1 to 2 hours).*
  • Lightly butter 24 muffin cups. Gently press the dough to deflate. With lightly buttered hands pinch off generous 1-inch pieces of dough. Fold the dough over, turning and tucking the edges to form a ball. Pinch the seam together to seal. Dip in melted butter and arrange three dough balls in each muffin cup. Let rise until fully doubled (about 1 hour).
  • Heat oven to 400 degrees F. Bake rolls for 20 to 25 minutes or until well-browned. If needed, to prevent overbrowning, cover rolls with foil during last few minutes of baking. Remove from oven. Brush with softened butter. Return to oven for 1 to 2 minutes.


CLASSIC DINNER ROLLS RECIPE | LEITE'S CULINARIA
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Source leitesculinaria.com
2021-03-18  · Turn the dough out onto a lightly floured work surface. Divide the dough evenly into 24 pieces and roll them into balls. Space 12 rolls about 2 inches apart in a …

5/5 (5)
Total Time 1 hr 45 mins
Category Sides
Calories 178 per serving

  • In the bowl of a stand mixer fitted with the paddle attachment, combine the yeast and warm water. Let stand for 5 minutes until the yeast is bubbly and looks creamy. (If your yeast doesn’t begin to bubble, throw it out and start again using slightly warmer water.)
  • When the yeast is bubbly and looks creamy, turn the mixer on low speed and add the honey. Add the melted butter, eggs, and salt. Slowly add 6 cups flour, 1 cup at a time, until it’s fully incorporated and the dough pulls away from the sides of the bowl, 3 to 5 minutes. If the dough is too sticky, add more flour, a little at a time, until you have a workable dough. (This is going to sound crazy, but after you add the initial 3 cups flour, you may need to add anywhere from 1 tablespoon flour to 3 cups flour. That’s what we found when we made this dough in our home kitchens.)
  • Turn the dough out onto a lightly floured work surface. Divide the dough evenly into 24 pieces and roll them into balls. Space 12 rolls about 2 inches apart in a large (12-inch) cast-iron skillet or a 9-by-13-inch baking dish. Repeat with the remaining dough balls in another skillet or baking dish. Keep covered with a clean towel in a warm place and let the rolls rise until doubled in size, about 30 minutes in a warm kitchen or up to 60 minutes if your kitchen is rather cool.


BREAD MACHINE DINNER ROLLS RECIPE: HOW TO MAKE IT | TASTE ...
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Tuck ends under. Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°. For egg wash, in a small bowl, whisk egg and water; brush over rolls…

5/5 (3)
Estimated Reading Time 1 min
Servings 24
Total Time 35 mins

  • Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface.


DINNER ROLLS RECIPE | MARTHA STEWART
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2010-11-16  · Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls …

5/5
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  • Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
  • Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
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Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until …

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Estimated Reading Time 1 min
Servings 24
Total Time 50 mins

  • Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky).


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2021-07-13  · The Best Rapid Rise Yeast Recipes on Yummly | Classic Dinner Rolls Using Rapid Rise Yeast, Cornmeal Dinner Rolls Using Rapid Rise Yeast, Chocolate …

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Our classic recipe for hearty cabbage rolls is a labour of love that won't disappoint. Use two smaller cabbages rather than one large head, as the leaves will be more consistent in size. The best leaves for rolling are in the middle of the head, so save the outer ones …


CLASSIC DINNER ROLLS - MADE IN LESS THAN 1 HOUR! - THE ...
Source thechunkychef.com
2015-09-28  · Preheat oven to 400 degrees. Form dough into a round, cut in half, and cut each half into 6 pieces... giving you 12 pieces. Shape into 12 balls and then place in a greased 13x9 pan and allow to rest for 10 minutes. Bake in oven for 12-15 minutes, until golden brown. Brush baked rolls …

5/5 (4)
Category Bread
Cuisine American
Total Time 39 mins


CLASSIC WHITE DINNER ROLLS RECIPE - FOOD.COM
Source food.com
2011-08-19  · Heat the milk, water, and butter until warm, then add to the flour mixture. Beat 2 minutes at medium speed with an electric mixer, scraping the sides of the bowl occasionally. Add 1/4 cup flour, …

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Total Time 1 hr 50 mins
Category Yeast Breads
Calories 110 per serving


CLASSIC DINNER ROLLS RECIPE | LAND O’LAKES
Source landolakes.com
Increase speed to high; add 1/4 cup flour. Beat until well mixed. Stir in enough remaining flour to make soft dough. STEP 3. Turn dough out onto lightly floured surface; knead 8-10 minutes or until smooth …

4.6/5 (14)
Calories 110 per serving
Servings 12

  • Combine milk, water and butter in 2-quart saucepan; cook over medium heat until temperature reaches 120ºF to 130ºF. Add milk mixture to flour mixture; beat at medium speed, scraping bowl occasionally, until mixture is smooth. Increase speed to high; add 1/4 cup flour. Beat until well mixed. Stir in enough remaining flour to make soft dough.
  • Turn dough out onto lightly floured surface; knead 8-10 minutes or until smooth and elastic. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape each piece into a ball. Place into greased 8-inch round pan. Cover; let rise in warm place about 30 minutes or until doubled in size.


HOMEMADE DINNER ROLLS RECIPE | FOOD NETWORK
Source foodnetwork.com
2016-11-19  · Directions. In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly ...

5/5 (111)
Author Tanya Holland
Servings 24-30
Category Side-Dish

  • In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
  • Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
  • Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.


CLASSIC HOMEMADE DINNER ROLLS RECIPE | SWEET PEA'S KITCHEN
Source sweetpeaskitchen.com
2020-08-02  · I love these fluffy dinner rolls because they go with so many meals I make. Take a look at a few main course recipes that will go perfectly with these classic dinner rolls:. Easy Baked Corned Beef And Cabbage – Your meal is complete once you serve some homemade rolls …

4.3/5 (4)
Total Time 44 mins
Servings 16
Calories 200 per serving

  • To Make the Dough: In a small saucepan over medium heat, bring milk to boil. Remove from heat and let stand until skin forms on surface, about 3 to 5 minutes. Using soup spoon, skim the skin off the surface and discard. Transfer milk to bowl of stand mixer fitted with the whisk attachment. Add 6 tablespoons melted butter, sugar, and salt; whisk to combine and let cool. When mixture is warm to the touch (about 90 to 100 degrees), whisk in eggs and yeast until combined.
  • Add flour to the bowl; using the dough hook attachment, mix on low speed until combined, about 1 to 2 minutes. Increase speed to medium-low and mix about 3 minutes more; when pressed with finger, dough should feel tacky and moist but should not stick to finger. (If dough is sticky, add another 1 to 3 tablespoons flour.) (This dough should be moister than most. Resist the urge to add more flour than is needed to keep the dough from sticking to your hands. If they are made on a humid day, the dough may require more flour than if made on a dry day.) Continue to mix on medium-low until cohesive, elastic dough has formed and it clears the sides of bowl but stick to bottom, about 4 to 5 minutes longer.
  • Transfer to a lightly floured work surface. Knead dough by hand (1 to 2 minutes) to ensure that it is well kneaded. Dough will be very soft and moist but not overly sticky. (If dough sticks excessively to hands and work surface, dust only your hands with flour until dough is workable.) Lightly spray medium bowl with cooking spray. Transfer dough to bowl; lightly coat surface of dough with cooking spray and cover with plastic wrap. Let dough rise in warm location until doubled in volume, 2 to 3 hours.
  • To Shape the Rolls: Coat two 9-inch round cake pans with cooking spray; set aside. Turn dough out onto lightly floured work surface. Pat dough into rough 12 by 10-inch rectangle, gently pressing out air; starting from edge farthest from you, roll dough to form a even cylinder, stretching to 18-inch length. Using a bench scraper or chef's knife, cut cylinder into 16 equally sized pieces.


CLASSIC DINNER ROLLS RECIPE - CHOWHOUND
Source chowhound.com
2015-11-23  · 1 Place the flour, sugar, yeast, and salt in the bowl of a stand mixer and whisk to combine; set aside. 2 Melt 8 tablespoons of the butter in a small saucepan over low heat. Add the milk and heat …

5/5 (6)
Total Time 3 hrs 10 mins
Category Sub / Sandwich, Side Dish
Calories 176 per serving

  • Add the milk and heat until the mixture is warm to the touch but not hot (between 105°F and 115°F on an instant-read thermometer), about 1 minute.


CLASSIC DINNER ROLLS RECIPE | MYRECIPES
Source myrecipes.com
2011-11-10  · Directions. COMBINE 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120º to 130ºF). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour …

Servings 12
Total Time 1 hr

  • COMBINE 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120º to 130ºF). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • DIVIDE dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • BAKE in preheated 375ºF oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.


BEST DINNER ROLLS - RECIPES | GO BOLD WITH BUTTER
Source goboldwithbutter.com
These classic white dinner rolls are a must at family gatherings and holiday dinners. They are soft and light with just a hint of sweetness. They are of course wonderful slathered with butter, but are also great for dipping in soups and mopping up gravy. 30 min Prep Time 20 min Cook Time Prep Time: 30 min; Cook Time: 20 min; Servings: 12 dinner rolls; Servings: 12 dinner rolls …

  • Remove from heat and let sit for 5 minutes (temperature should be 120-140 degrees F).Meanwhile, in stand mixer fitted with dough hook, combine 1 1/2 cups four, salt and yeast.


DINNER ROLLS RECIPE - VENTRAY KITCHEN CANADA
Source ventray.com
Dinner Rolls Ventray stand mixer can help you make these soft, small round bread perfect for tonight's dinner #Baking. Like the recipe 477 0 Ingredients. 1 package regular or fast-acting dry yeast (2½ tsp) 2 1/2 cups of all purpose flour, more if needed; 2 tbsp of sugar ; ½ tsp of salt ; ½ cup of milk ; ½ cup of water; 2 tbsp of butter; 1 large egg ; Equipments. Directions. Add ¾ cup of ...

5/5


BOBBY’S BEST-EVER, 5-STAR THANKSGIVING DINNER ROLL RECIPE ...
Source foodnetwork.com
2018-11-20  · The rolls take about 2 hours from start to finish (so plan ahead!) but most of that time is spent waiting for the dough to rise. Just be sure to keep an eye on it; if your house is toasty warm ...

Author Kristie Collado


CLASSIC HOMEMADE DINNER ROLL RECIPE - THE SPRUCE EATS
Source thespruceeats.com
2021-07-20  · Classic Dinner Roll Recipe. By. John Mitzewich. John Mitzewich. Facebook; Twitter; Website ; John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Learn about The Spruce Eats' Editorial Process. Updated on 07/20/21. The Spruce / Cara Cormack. Prep: 2 hrs. Cook: 25 mins. Total: 2 hrs 25 mins. …

Estimated Reading Time 2 mins


DINNER ROLLS RECIPES – NOTHING IS BETTER THAN HOMEMADE BREAD!
Source deavita.net
2020-11-24  · Rolls come in a huge number of varieties – sweet rolls with poppy seeds, raisins, cinnamon, jam, bread rolls with sesame seeds, cheese, garlic, butter, herbs, etc. They vary in shape as well –from classic dinner rolls, to butterflake rolls, cloverleaf rolls, Kaiser rolls, swirl rolls, Parkerhouse rolls, knot, pumpkin or crescent shaped rolls.

Estimated Reading Time 6 mins


CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST
Source fleischmannsyeast.com
Uncover rolls; remove pan of water and rolls from oven. Preheat oven to 375°F. Bake rolls for 20 to 25 minutes, or until done. Remove from pan. Serve warm. To Freeze (unbaked rolls): Follow recipe as recommended up to and including when rolls are shaped and placed in pan. Tightly wrap rolls and pan with plastic wrap and foil. For best flavor ...


CLASSIC DINNER ROLLS USING RAPIDRISE/QUICK RISE YEAST
Source fleischmannsyeast.com
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. Bake in preheated 375°F oven for 20 minutes or until done.


DINNER ROLL RECIPES | KING ARTHUR BAKING
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2015-11-22  · 2. The classic restaurant-style fold-over dinner roll. Parker House Rolls mimic the ingredients in the soft rolls above – but take things one step further. Instead of just shaping a plain dinner roll, the baker first brushes rolled-out dough with butter, then folds it over on itself and cuts it into "folded" rolls, each harboring butter at its center.