CLASSIC TERRINE OF FOIE GRAS FOOD



Classic Terrine of Foie Gras image

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight (see "special equipment," below), and the seasonings accordingly. If you don't have an oval terrine, you could use a ceramic soufflé dish or a glass loaf pan that's just large enough for the foie gras to fit in snugly. Note that a foie gras terrine is supposed to have a layer of fat-it may look a bit odd, but it's actually quite delicious.

Categories     Duck     Appetizer     Bake     Cognac/Armagnac     Chill     Gourmet     Sugar Conscious     Low Sugar     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 first-course servings

Number Of Ingredients 9

1 (1 1/2-lb) whole raw Grade A duck or goose foie gras at room temperature, cleaned and deveined
4 teaspoons kosher salt
1/2 teaspoon freshly ground white pepper
1/4 cup Sauternes or 3 tablespoons Armagnac
Accompaniment: toasted slices of pain de mie (dense white sandwich loaf) or baguette
1 piece of cardboard trimmed to fit just inside top of terrine, wrapped well in plastic wrap
1 3-lb weight (1 or 2 large soup cans)
Special Equipment
1 (3- to 4-cup) ceramic terrine, 2C/ 3 inches deep (preferably oval and with a lid); a piece of cardboard trimmed to fit just inside top of terrine, wrapped well in plastic wrap; and a 3-lb weight (1 or 2 large soup cans)

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  • Line an 8-by-4-inch glass or ceramic loaf pan with 4 layers of plastic wrap, leaving a 4-inch overhang all around.
  • Using your hands, gently pull open each lobe of foie gras at its natural separations and remove the network of veins with a thin sharp knife; if the lobes break apart, the pieces can be pressed back together. Set the foie gras in a large baking dish and pour the Sauternes and port over it. Cover with plastic wrap and refrigerate for 2 hours.
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