Classy Chicken

CLASSY CHICKEN

i've been looking lately for good recipes that are lower in fat and calories. i found this one on all recipes and i couldn't believe how delicious it was so i had to post it here. it's elegant and fairly easy to make. it has a lot of flavor from the sun dried tomatoes and creamy white wine sauce.

Time: 60 minutes

Steps:

  • place the flour into a shallow dish
  • season chicken with salt and pepper , and then dredge in flour
  • shake off excess
  • heat the butter in a large skillet over medium-high heat
  • brown the chicken breasts on each side , about 3 minutes per side
  • pour the chicken broth and white wine into the skillet , and scrape any chicken residue from the pan for flavor
  • stir in the mustard', "cover , and cook for a few minutes until chicken is 'springy' , but not cooked through", 'add the zucchini and sun-dried tomatoes , then season with garlic and dill weed
  • cover , and cook until the zucchini is tender and the chicken is cooked through , about 5 to 10 minutes
  • remove the chicken to a platter , and remove the pan from the heat
  • stir sour cream into the pan liquid
  • if most of the liquid has evaporated , stir in a bit more wine or broth first
  • season with salt to taste , and serve chicken with sauce poured over it


classy chicken image

Number Of Ingredients: 13

Ingredients:

  1. all-purpose flour
  2. boneless skinless chicken breast halves
  3. salt
  4. pepper
  5. butter
  6. dry white wine
  7. fat-free chicken broth
  8. dijon mustard
  9. zucchini
  10. sun-dried tomatoes
  11. garlic clove
  12. dill weed
  13. nonfat sour cream


CLASSY CHICKEN

An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli.

Recipe From allrecipes.com

Provided by MONICA DEREGT

Time 35m

Yield 4

Steps:

  • Place the flour into a shallow dish. Season chicken with salt and pepper, and then dredge in flour. Shake off excess. Heat the butter in a large skillet over medium-high heat. Brown the chicken breasts on each side, about 3 minutes per side.
  • Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor. Stir in the mustard. Cover, and cook for a few minutes until chicken is 'springy', but not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed. Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.
  • Remove the chicken to a platter, and remove the pan from the heat. Stir sour cream into the pan liquid. If most of the liquid has evaporated, stir in a bit more wine or broth first. Season with salt to taste, and serve chicken with sauce poured over it.


Classy Chicken image

Number Of Ingredients: 12

Ingredients:

  • 1 cup all-purpose flour
  • 4 boneless, skinless chicken breast halves
  • salt and pepper to taste
  • 2 tablespoons butter or margarine
  • ½ cup dry white wine
  • ½ cup fat-free chicken broth
  • 1 tablespoon Dijon mustard
  • 1 zucchini cut in half lengthwise, then sliced diagonally
  • 5 sun-dried tomatoes, chopped
  • 1 clove garlic
  • 1 teaspoon dill weed
  • ⅓ cup fat-free sour cream


CLASSY CHICKEN

I could not believe it when I went to search for this recipe on Zaar and did not find it. This is such an amazing chicken dish that everyone will love. It has been my husbands favorite dish since the first time I made it. Really simple to make, and tastes so good. This recipe is from The Best of The Best. Enjoy

Recipe From food.com

Provided by Purdy Good Cook

Time 45m

Yield 6 6, 6 serving(s)

Steps:

  • Cut chicken into bite-sized pieces and sprinkle with pepper. Saute in oil over medium heat until opaque, about 6 minute Drain.
  • Cook broccoli or asparagus until tender crisp; drain and arrange in bottem of casserole dish.
  • Place chicken on top.
  • Mix together soup, mayonnaise, curry, and lemon juice and pour over chicken.
  • Sprinkle with cheddar cheese and bake, uncovered, at 350 for 30-35 minutes.
  • Serves 6.


Classy Chicken image

Number Of Ingredients: 9

Ingredients:

  • 3 boneless skinless chicken breasts
  • 1/4 teaspoon pepper
  • 3 tablespoons oil
  • 10 ounces frozen asparagus (fresh broccoli is the best) or 10 ounces broccoli (fresh broccoli is the best)
  • 10 ounces cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • 1 cup grated cheddar cheese


CLASSY CHICKEN

I've been looking lately for good recipes that are lower in fat and calories. I found this one on All Recipes and I couldn't believe how delicious it was so I had to post it here. It's elegant and fairly easy to make. It has a lot of flavor from the sun dried tomatoes and creamy white wine sauce.

Recipe From food.com

Provided by CookingONTheSide

Time 1h

Yield 4 serving(s)

Steps:

  • Place the flour into a shallow dish.
  • Season chicken with salt and pepper, and then dredge in flour.
  • Shake off excess.
  • Heat the butter in a large skillet over medium-high heat.
  • Brown the chicken breasts on each side, about 3 minutes per side.
  • Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor.
  • Stir in the mustard.
  • Cover, and cook for a few minutes until chicken is 'springy', but not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed.
  • Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.
  • Remove the chicken to a platter, and remove the pan from the heat.
  • Stir sour cream into the pan liquid.
  • If most of the liquid has evaporated, stir in a bit more wine or broth first.
  • Season with salt to taste, and serve chicken with sauce poured over it.


Classy Chicken image

Number Of Ingredients: 13

Ingredients:

  • 1 cup all-purpose flour
  • 4 boneless skinless chicken breast halves
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 cup dry white wine
  • 1/2 cup fat-free chicken broth
  • 1 tablespoon Dijon mustard
  • 1 zucchini (cut in half lengthwise, then sliced diagonally)
  • 5 sun-dried tomatoes, chopped
  • 1 garlic clove
  • 1 teaspoon dill weed
  • 1/3 cup nonfat sour cream


ELEGANT CHICKEN

This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!

Recipe From allrecipes.com

Provided by Kathy H.

Time 2h10m

Yield 6

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
  • Bake in preheated oven for 2 hours.


Elegant Chicken image

Number Of Ingredients: 6

Ingredients:

  • 1 (2 ounce) package chipped beef
  • 6 skinless, boneless chicken breast halves
  • 1 pound sliced bacon
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) container sour cream
  • ½ teaspoon paprika


CLASSY CHICKEN

This is a delicious recipe which is easy to assemble. The original recipe is in The Best of Bridge which has been modified to suit our tastes. This meal is especially delicious with warm bread and a salad of butter lettuce, can of drained mandarin oranges tossed with a nice italian dressing. I use venice rolls from the grocery store.

Recipe From food.com

Provided by Luvfood

Time 1h20m

Yield 4 serving(s)

Steps:

  • Cut chicken into small bite size pieces and sprinkle with pepper.
  • Saute slowly in oil over medium heat until white and opaque, about six minutes; drain.
  • Cook broccoli just until tender crisp.
  • Mix up chicken soup, mayonnaise, cooked rice, lemon juice and spices until well blended.
  • Butter a 9 x 13 dish. Layer the broccoli, then chicken in the buttered dish and pour the soup mixture over top. (The broccoli starts to fall apart if you mix everything together).
  • Bake uncovered at 350 degrees for 1 hour. (My oven takes 45 minutes at 325. Adjust time if required so that it does not get over-cooked at the edges.)
  • Add the grated cheese in the last 20 minutes of baking.


Classy Chicken image

Number Of Ingredients: 11

Ingredients:

  • 3 -4 large boneless skinless chicken breasts
  • 1/2 teaspoon pepper
  • 3 tablespoons oil
  • 3 cups chopped fresh broccoli
  • 1 cup cooked rice
  • 2 (10 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 2 -3 teaspoons curry powder
  • 1/2 teaspoon cumin powder (optional)
  • 2 teaspoons lemon juice
  • 1 1/2 cups grated cheddar cheese


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