Colcannon Mash With Blue Cheese


ah! the irish potato pops up again and this recipe teams it up with wonderfully creamy blue cheese.

Time: 30 minutes


  • place the potatoes and scallions in a pan with the milk
  • bring to the boil , cover and simmer until cooked
  • mash the potatoes with the scallions and season
  • spoon into to an ovenproof dish and top with blue cheese
  • place under the broiler to brown
  • once browned remove from the broiler and serve

colcannon mash with blue cheese image

Number Of Ingredients: 7


  1. potato
  2. scallions
  3. milk
  4. salt & freshly ground black pepper
  5. ground mace
  6. butter
  7. blue cheese


I make this every St. Patrick's Day. My family loves it and I don't know why I don't make it more often. Don't forget to hide a dollar coin or two for the lucky children who find them.

Recipe From

Provided by Chardonnay Queen

Time 1h30m

Yield 8


  • Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Season the potatoes with salt, and mash with 6 tablespoons of butter, sour cream, egg, and milk.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Heat 1 teaspoon butter in a skillet over medium heat, and cook and stir the cabbage, leeks, and onion until the cabbage is tender and the onion is translucent, about 10 minutes. Crush 2 bouillon cubes into the cabbage mixture, and stir to blend and dissolve the cubes. Stir the cabbage mixture into the potato mixture until thoroughly mixed, and spoon into the prepared casserole.
  • Bake in the preheated oven for 40 minutes; top with Cheddar cheese, and return to oven until the cheese melts, about 10 minutes.

Colcannon Bake image

Number Of Ingredients: 12


  • 3 large potatoes, peeled and quartered, or more to taste
  • 1 pinch salt
  • 6 tablespoons butter, cut into small chunks
  • ½ cup sour cream
  • 1 egg
  • 1 tablespoon milk, or as needed
  • 1 teaspoon butter, or as needed
  • 3 cups shredded cabbage
  • 2 leeks, chopped
  • 1 small onion, chopped
  • 2 cubes chicken bouillon
  • ½ cup shredded Cheddar cheese


Creamy mashed potatoes with the velvety flavor of blue cheese!

Recipe From

Provided by soCalJRC74

Time 45m

Yield 6


  • Place potatoes into a large pot and cover with cold water. Add about 1 1/4 teaspoon salt and bring to a boil over high heat. Reduce heat to medium and simmer until fork-tender, about 20 minutes. Drain well.
  • Heat cream and butter together in a saucepan over medium-low heat, 3 to 5 minutes. Stir in blue cheese until smooth. Add sauce to potatoes and mash together until smooth. Season with remaining salt and pepper. Garnish with parsley.

Mashed Potatoes with Blue Cheese image

Number Of Ingredients: 7


  • 2 pounds Yukon gold potatoes, quartered
  • 1 ½ teaspoons salt, divided, or to taste
  • ½ cup heavy cream
  • 4 tablespoons butter
  • 4 ounces crumbled blue cheese
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 2 tablespoons minced fresh parsley leaves


A traditional favourite coming from Britain. Super side dish for serving up on Saint Patrick's Day as the potato was a daily staple for the Irish country folk. Also known to us as 'Bubble & Squeak' which is traditional done to use up the left-overs of mashed potato and cabbage.

Recipe From

Provided by Rhonda Widgery

Time 2h5m


  • 1. After scrubbing the potatoes peel or leave skins on; cut potatoes in good size pieces and boil in salted water until tender. This can be done by poking a sharp small knife into a potato chunk, if it slides off the potatoes are ready to be strained and mashed.
  • 2. Once strained return the potatoes to the saucepan, add the butter and some of the hot milk and begin to mash gradually adding all the milk. The consistancy of the potatoes should be thick and creamy if you should have any lumps remove them. Season with salt and black pepper.
  • 3. Core the head of cabbage and cut into pieces, place into cold water with the scallions and bring to a boil. Cook until turns to a bit of a darker colour and the flesh has soften. Add a couple of tablespoons of butter and cover with a lid for a couple of minutes in order to tenderize the cabbage.
  • 4. Drain the cabbage thoroughly then chop it into small pieces. Crumble the cooked bacon and combine the bacon, cabbage and scallion with the mashed potatoes, stirring gently together.
  • 5. What I do with my 'bubble & squeak' is place the potato mixture into pan and decorate using a wooden spatula in a swirling motion and brown under the broiler until slightly browned. As an addition sprinkle some grated cheddar cheese over the top before putting in under the broiler, of course this is optional.


Number Of Ingredients: 8


  • 3 lb potatoes, russets
  • 2 stick butter
  • 1 1/4 c milk, hot
  • 1 cabbage, head
  • 4 scallions, finely chopped
  • 1 lb bacon, cooked
  • 1-2 sprig(s) parsley, garnish
  • salt & pepper


Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.

Recipe From

Provided by Taste of Home

Time 10m

Yield 5 servings.


  • Heat potatoes according to package directions; stir in blue cheese. Serve immediately.

Blue Cheese Mashed Potatoes image

Number Of Ingredients: 2


  • 1 package (24 ounces) refrigerated mashed potatoes
  • 1/3 cup crumbled blue cheese

More recipes about colcannon mash with blue cheese recipes

Nouveau colcannon: a recipe | Yankee Kitchen Ninja

Recipe From :
Apr 15, 2011 · Directions. Bake or microwave the potato until tender. Once cool, peel and chop. Heat a frying pan and add the sausage -- cook until done, about 5-6 minutes. Add the garlic and rosemary and cook for about a minute. Then add the beans, potato, half-and-half, Gorgonzola, and a splash of water. ...Show details

Colcannon Inspired Pizza with mashed potatoes, cabbage

Recipe From :
Colcannon Inspired Pizza with mashed potatoes, cabbage, bacon & blue cheese This pizza is the perfect choice for St. Patty’s Day. It’s bursting with flavor and texture—and … ...Show details


Recipe From :
While potatoes are cooking, melt butter in a large skillet. Add onion; cook 10 minutes, stirring occasionally, until very soft. Add cabbage; cook and stir for 5 minutes more or until very soft. Stir cabbage mixture and Kerrygold cheese into hot potatoes and season … ...Show details

Irish Mashed Potatoes (Colcannon) - Insanely Good Recipes

Recipe From :
Jan 25, 2021 · In a small saucepan over medium heat, cook the butter and half-and-half until melted and combined, about 3 to 5 minutes. Pour the butter mixture into the bowl of potatoes. Add the salt, black … ...Show details

Colcannon - Recipe Girl

Recipe From :
Nov 03, 2008 · Place the cut potatoes in large pot of salted water. Bring to a boil; simmer, covered, for 15 minutes, or until tender. While the potatoes are cooking, saute the pancetta and onions in a large saute pan with 1 tablespoon of butter. Add the cabbage and water and saute … ...Show details

Ultimate "Loaded" Colcannon - The Daring Gourmet

Recipe From :
Mar 10, 2018 · Add the chopped greens to the pan and saute them in the bacon grease until soft, 7-8 minutes. Boil the potatoes in salted water until soft. Very thoroughly drain all water from the potatoes. While the potatoes are still piping hot, add 2/3 of the butter, warm milk and cream. Use a manually masher to mash … ...Show details

Colcannon - All Recipes

Recipe From :
Peel the potatoes directly into the bowl of the mixer while still hot. Meanwhile, heat the milk, turn on the machine for 30 seconds to a minutes, this will roughly mash the potatoes. Add some boiling milk and continue to beat until light and fluffy. Season with salt and freshly ground black pepper. ...Show details


Recipe From :
Stir cabbage mixture and Dubliner cheese into hot potatoes and season with pepper. Spread Colcannon on top of lamb mixture in casserole dish. Melt remaining 2 tablespoons butter and brush evenly over Colcannon. Place casserole dish on a baking sheet and bake for 30-35 minutes or until edges bubble and potatoes start to brown. ...Show details

Colcannon Mashed Potatoes - Easy Recipes, Healthy Eating

Recipe From :
For an easy way to sneak extra veggies into your St. Patrick's Day feast, try these classic Colcannon Mashed Potatoes from Irish chef Stuart O'Keeffe. Colcannon derives from the Gaelic word for ... ...Show details

Traditional Irish Colcannon Recipe - The Spruce Eats

Recipe From :
Colcannon is a favorite Irish recipe made of potatoes, dairy, and cabbage or kale. Although usually associated with Saint Patrick's Day , colcannon is actually most seen on Irish tables on Halloween nights when the cook hides little trinkets in the mash… ...Show details

Slow Cooker Colcannon Potatoes - Tasty Ever After

Recipe From :
Mar 07, 2017 · Instructions. Peel potatoes and cut into quarters (if using organic potatoes, can leave the skins on and just scrub well). Place potatoes in the bottom of a slow cooker and cover with the … ...Show details

Bella Cullen's Colcannon Recipe | Old Farmer's Almanac

Recipe From :
Feb 27, 2018 · In a saucepan, cover with cold salted water. Bring to a boil and cook for 20 minutes or until done. ...Show details

Bobby flay colcannon mashed potatoes recipe

Recipe From :
Learn how to cook great Bobby flay colcannon mashed potatoes . deliver fine selection of quality Bobby flay colcannon mashed potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Bobby flay colcannon mashed potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! ...Show details

Irish Colcannon: the perfect side using leftover mashed

Recipe From :
Mar 16, 2017 · Instructions. Melt ¼ cup butter in Dutch oven or large heavy pan; add leeks , cabbage and parsley and cook, stirring frequently. Season with 2 teaspoons salt and at least ½ teaspoon freshly … ...Show details

Colcannon, Irish Mash with a French twist (Leeks)

Recipe From :
Mar 15, 2021 · Thinly slice the leeks. Heat 2 tbsp of butter (25g), add the leeks and cook over medium low heat, covered, stirring often, about 6 minutes, until softened. Add the other 2 tbsp of butter, milk, … ...Show details

Search Page - Food Network UK | TV Channel | Easy Recipes

Recipe From :
Buffalo style grilled French-cut chicken breasts with blue cheese sauce and jicama and watermelon salad. Prep Time. 35 mins. Cook Time. 15 mins ... White and Blue Mashed Potatoes. Prep Time. 15 mins. Cook Time. 15 mins. Serves. 4. Difficulty. Easy. Roasted pear and blue cheese salad ... Lamb Chops with Root Vegetables and Colcannon. Prep Time ... ...Show details

Kale colcannon (mashed potato) Recipe | Good Food

Recipe From :
May 28, 2019 · Method 1. Peel the potatoes, cut into quarters and cook in simmering salted water for 20 minutes or until tender. 2. ...Show details

Tyler Florence Recipes: Colcannon

Recipe From :
Mar 16, 2010 · Directions. Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. … ...Show details

Colcannon Recipe - NYT Cooking

Recipe From :
Bring to a boil, lower the heat and simmer for 20 minutes. Remove from the heat and pour out all but 1 inch of the water. Lower the heat, cover the pot and steam the potatoes until very tender, about 20 to … ...Show details

Colcannon - Recipe |

Recipe From :
Oct 15, 2016 · Cut up potatoes small for boiling and put in saucepan. Add shredded cabbage. Peel garlic cloves and add whole. Add water to cover everything. Boil until potatoes fall apart with fork and cabbage is soft. Drain out water. Add butter. Mash. Add milk as needed to smooth mixture. Add salt and pepper to taste. Serve in a mound with butter in the center. ...Show details

Twice-Baked Irish Colcannon Potatoes with Bacon, Cheddar

Recipe From :
Oct 25, 2018 · Fold in cheddar, blue cheese, and green onions. Pile filling into potato shells. Bake, uncovered, in preheated 350º oven for 25 minutes. Remove from oven, top with garnishes, and bake … ...Show details

Irish Potatoes Colcannon + Video - Kevin Is Cooking

Recipe From :
Jan 26, 2021 · Wash and quarter the red potatoes. Smack the garlic cloves with the side of a kitchen knife to open and place in a large stockpot or Dutch oven with the potatoes and cover with water. Add … ...Show details

© 2019 All rights reserved.
View Sitemap