Cooked Vegetables Spice Mix


i got this from secrets from a caterer's kitchen by nicole aloni.

Time: 5 minutes


  • combine all ingredients well
  • cook vegetables as desired and arrange on the plate
  • squeeze on lemon juice , then sprinkle with herb mixture , to taste
  • enjoy !

cooked vegetables spice mix image

Number Of Ingredients: 11


  1. toasted sesame seeds
  2. dried oregano
  3. dried sage
  4. dried basil
  5. thyme
  6. black pepper
  7. cumin
  8. cayenne pepper
  9. ground ginger
  10. garlic powder
  11. lemon juice


Make and share this Cooked Vegetables Spice Mix recipe from

Recipe From

Provided by Sharon123

Time 5m

Yield 1/2 cup


  • Combine all ingredients well.
  • Cook vegetables as desired and arrange on the plate.
  • Squeeze on lemon juice, then sprinkle with herb mixture, to taste.
  • Enjoy!

Cooked Vegetables Spice Mix image

Number Of Ingredients: 11


  • 3 tablespoons toasted sesame seeds
  • 2 tablespoons dried oregano
  • 2 tablespoons dried sage
  • 1 tablespoon dried basil
  • 2 teaspoons thyme
  • 2 teaspoons black pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • lemon juice


"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

Recipe From

Provided by Taste of Home

Time 20m

Yield 3-4 servings per batch.


  • In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

Vegetable Seasoning Mix image

Number Of Ingredients: 9


  • 2 tablespoons garlic salt
  • 2 tablespoons garlic powder
  • 2 tablespoons dried minced onion
  • 2 tablespoons onion powder
  • 2 tablespoons salt
  • 2 cups fresh or frozen cut green beans or vegetable of your choice
  • 1 tablespoon butter
  • 1 tablespoon slivered almonds, toasted


Recipe From

Provided by Lisa Ferro



  • Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.)
  • Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.

Grilled Vegetables with Eight-Spice Seasoning image

Number Of Ingredients: 10


  • 3 tablespoons salt
  • 3 tablespoons packed golden brown sugar
  • 2 tablespoons paprika
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon ground black pepper
  • 2 1/4 teaspoons garlic powder
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons dried basil
  • Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms)
  • Olive oil


Recipe From

Provided by James Briscione

Time 35m

Yield 4 to 6 servings


  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or foil.
  • Place the carrots, asparagus, onions and tomatoes in a bowl. Add the olive oil and fajita seasoning and toss well to coat.
  • Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast until tender, 12 to 15 minutes or until desired tenderness. Remove from the oven and cool slightly. Squeeze the lime juice over the roasted vegetables and garnish with cilantro and almonds.

Spice-Roasted Veggies image

Number Of Ingredients: 9


  • 6 carrots, peeled and cut into 1/2-inch sticks
  • 1 bunch asparagus, trimmed
  • 1 red onion, peeled and sliced
  • 2 cups cherry tomatoes, cut in half
  • 3 tablespoons extra-virgin olive oil
  • One 1-ounce package fajita seasoning
  • Juice of 1/2 lime
  • 2 tablespoons fresh cilantro leaves
  • 1/4 cup toasted sliced almonds

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