CRAWFISH SALAD FOOD



Crawfish Salad image

Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.

Provided by Amy Shirley

Categories     HarperCollins     Lunch     Dinner     Seafood     Shellfish     Shrimp     Celery     Bell Pepper     Louisiana     New Orleans     Soy Free     Dairy Free     Peanut Free     Tree Nut Free     Gluten-Free and Fresh

Yield 6 servings

Number Of Ingredients 10

1/2 cup crab claw meat, bits removed
2 cups boiled crawfish tails
1/2 pound boiled, peeled shrimp
2 large celery stalks, sliced (about 1 cup)
1/4 cup green bell pepper
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup mayonnaise
3 tablespoons lemon juice
Pinch of cayenne pepper

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