Creamy Crab And Pea Pasta

CREAMY CRAB AND PEA PASTA

quick and easy to prepare and very tasty.

Time: 15 minutes

Steps:

  • boil a large pan of salted water
  • add the peas and cook for a further 2-3 minutes until both are cooked through
  • drain in a colander , reserving a little cooking water then
  • stir well with the remaining ingredients
  • stir in a little of the reserved cooking water if the mixture seems a little dry
  • serve


creamy crab and pea pasta image

Number Of Ingredients: 7

Ingredients:

  1. spaghetti
  2. frozen peas
  3. crabmeat
  4. creme fraiche
  5. red chili pepper
  6. parsley
  7. lemon


CREAMY CRAB AND PEA PASTA

Make and share this Creamy Crab and Pea Pasta recipe from Food.com.

Recipe From food.com

Provided by English_Rose

Time 15m

Yield 4 serving(s)

Steps:

  • Boil a large pan of salted water. Tip in the pasta and cook for about 7 minutes.
  • Add the peas and cook for a further 2-3 minutes until both are cooked through.
  • Drain in a colander, reserving a little cooking water then tip back into the pan with the crabmeat and creme fraiche.
  • Stir well with the remaining ingredients.
  • Stir in a little of the reserved cooking water if the mixture seems a little dry.
  • Serve.


Creamy Crab and Pea Pasta image

Number Of Ingredients: 7

Ingredients:

  • 14 ounces spaghetti
  • 8 ounces frozen peas
  • 10 ounces crabmeat
  • 5 tablespoons creme fraiche
  • 1 red chili pepper, deseeded and chopped
  • 2 ounces parsley, chopped
  • 1 lemon, zest and juice of half the lemon


PASTA WITH PEAS, CRAB, AND BASIL

Chopping peas slightly prevents them from rolling off the pasta in this dish of pappardelle -- long, flat, wide noodles -- with crab and basil.

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:

  • Bring a large saucepan of water to a boil, and generously add salt. Stir in pasta; cook according to package instructions until it is al dente. Transfer to a colander, and let drain.
  • Meanwhile, melt butter in a large saute pan over medium heat. Add shallots, and cook until they are translucent and fragrant, about 2 minutes. Add peas, and season with salt and pepper; cook until peas are tender and bright green, 4 to 5 minutes. Add crab, and continue cooking, stirring constantly, until it is heated through, about 1 minute more. Add the pasta, and stir to combine.
  • Stir in cream and basil, and cook until mixture is just heated through. Remove from heat; season with salt and pepper. Divide among serving plates, and garnish with basil. Serve immediately.


Pasta with Peas, Crab, and Basil image

Number Of Ingredients: 9

Ingredients:

  • Coarse salt
  • 1 pound pappardelle
  • 4 tablespoons unsalted butter
  • 2 shallots, minced
  • 2 pounds garden peas, shelled and roughly chopped (2 cups)
  • Freshly ground pepper
  • 1 pound lump crabmeat, rinsed and picked over
  • 1 cup heavy cream
  • 1/4 cup loosely packed fresh basil leaves, roughly chopped, plus more for garnish


CRAB PASTA IN A CREAMY GARLIC WHITE WINE SAUCE

Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will give you a very thick sauce.

Recipe From food.com

Provided by DSimone

Time 25m

Yield 8 serving(s)

Steps:

  • Cook pasta and set aside.
  • Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
  • In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
  • Serve with grated romano cheese.


Crab Pasta in a Creamy Garlic White Wine Sauce image

Number Of Ingredients: 9

Ingredients:

  • 1 lb pasta
  • 2 tablespoons butter, separated
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 cup dry white wine
  • salt & pepper
  • 1/4 cup flour
  • 1 cup milk
  • 1 lb crabmeat


CREAMY CRAB AND PASTA SALAD

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Recipe From allrecipes.com

Provided by dakota kelly

Time 27m

Yield 8

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
  • In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
  • In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.


Creamy Crab and Pasta Salad image

Number Of Ingredients: 12

Ingredients:

  • 1 (12 ounce) package uncooked pasta shells
  • ½ cup light sour cream
  • ½ cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound cooked crabmeat
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • ½ cup chopped green onions


CREAMY PASTA WITH PEAS

Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish. The bowties (farfalle) are always popular with kids, but you could use other short pasta shapes in this recipe, such as fusilli, orecchiette, or penne.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 30m

Steps:

  • For the kids (serves 2): In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; add peas 1 minute before end of cooking. Drain; return pasta and peas to pot.
  • Meanwhile, in a large skillet, combine cream and chicken broth; simmer until thickened slightly, 7 minutes. Stir in Parmesan until melted.
  • Add sauce to pasta and peas; toss to combine. Season with salt. Divide half the pasta among serving bowls; reserve remaining in pot for the adults.
  • For the adults (serves 2): Toast pine nuts in a skillet over medium heat, shaking frequently, until golden, 1 to 2 minutes. Add to reserved pasta along with arugula; season with pepper. Toss to combine, and serve immediately.


Creamy Pasta with Peas image

Number Of Ingredients: 8

Ingredients:

  • Coarse salt and ground pepper
  • 12 ounces farfalle pasta
  • 1 package (10 ounces) frozen green peas
  • 3/4 cup heavy cream
  • 1/3 cup canned reduced-sodium chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons pine nuts
  • 1 bunch (5 ounces) arugula, tough stems removed, chopped


CRAB AND PEA SALAD

We love crab meat and this is a wonderful crab salad for summer. Easy to make.

Recipe From allrecipes.com

Provided by Theresa

Time 15m

Yield 4

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.


Crab and Pea Salad image

Number Of Ingredients: 5

Ingredients:

  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 pound imitation crab meat, flaked
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder


PASTA CRAB SALAD

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 10 servings.

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.


Pasta Crab Salad image

Number Of Ingredients: 8

Ingredients:

  • 4-1/2 cups uncooked tricolor spiral pasta
  • 1 package (16 ounces) imitation crabmeat, flaked
  • 1/3 cup chopped celery
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat ranch salad dressing
  • 1 teaspoon dill weed


CRAB PASTA WITH SNAP PEAS AND MINT

Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta. Don't overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt - it really brings out the saline flavor of the crab. Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Time 25m

Yield 2 to 3 servings

Steps:



Crab Pasta With Snap Peas and Mint image

Number Of Ingredients: 13

Ingredients:

  • Fine sea salt, as needed
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter, to taste
  • 1 cup sliced sugar snap peas
  • 2 scallions, whites and greens (both light and dark) thinly sliced
  • 1/8 teaspoon red chile flakes, more to taste
  • Finely grated zest of 1 lemon
  • 8 ounces crab meat, preferably lump
  • 2/3 cup torn mint leaves
  • Juice of 1/2 lemon, more to taste
  • Freshly ground black pepper
  • Extra-virgin olive oil, for serving
  • Flaky sea salt, for serving


CRAB AND PEA SALAD

"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Steps:

  • In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.


Crab and Pea Salad image

Number Of Ingredients: 5

Ingredients:

  • 1 package (10 ounces) frozen peas, thawed
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 6 to 8 bacon strips, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder


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