Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping

CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING

a long time family favorite, i sometimes add in 1 teaspoon cinnamon into the kugel mixture!

Time: 85 minutes

Steps:

  • set oven to 350 degrees
  • butter a 13 x 9-inch glass baking dish
  • cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender
  • drain well then transfer to a large bowl , and toss with 1 / 4 cup butter until the noodles are well coated
  • in a medium bowl whisk together milk , eggs , sugar , vanilla and salt until well combined , then whisk in sour cream
  • stir in cottage cheese and pineapple , then add to the cooked noodles
  • mix with a wooden spoon to combine well
  • transfer to buttered baking dish
  • in a bowl , mix together cornflakes crumbs , sugar and cinnamon
  • sprinkle over the noodles in the dish
  • dot with butter
  • bake for about 1 hour or until the edges are golden brown and the kugel is set
  • let stand for 10 minutes before slicing and serving
  • delicious !


creamy pineapple noodle kugel with crunchy cornflake topping image

Number Of Ingredients: 12

Ingredients:

  1. wide egg noodles
  2. butter
  3. half-and-half cream
  4. eggs
  5. sugar
  6. vanilla
  7. salt
  8. sour cream
  9. cream-style cottage cheese
  10. crushed pineapple
  11. corn flakes
  12. cinnamon


CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING

Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.

Recipe From food.com

Provided by Kittencalrecipezazz

Time 1h25m

Yield 6-8 serving(s)

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch glass baking dish.
  • Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
  • Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
  • In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
  • Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
  • Transfer to buttered baking dish.
  • In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
  • Sprinkle over the noodles in the dish.
  • Dot with butter.
  • Bake for about 1 hour or until the edges are golden brown and the kugel is set.
  • Let stand for 10 minutes before slicing and serving.
  • Delicious!


Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping image

Number Of Ingredients: 14

Ingredients:

  • 1 lb wide egg noodles
  • 1/2 cup butter
  • 1 cup half-and-half cream or 1 cup full-fat milk
  • 5 large eggs, slight beaten
  • 1/2 cup sugar (can use more)
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 cups sour cream
  • 2 cups cream-style cottage cheese
  • 1 (20 ounce) can crushed pineapple, well drained
  • 2 cups corn flakes, coarsley crushed
  • 2 -3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter, cut into small pieces


SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Recipe From food.com

Provided by aviva

Time 1h20m

Yield 12 serving(s)

Steps:

  • Cook noodles and drain.
  • Mix together next nine ingredients.
  • Add cooked noodles.
  • Pour into greased 9 x 13 inch pan.
  • Mix the topping ingredients together and sprinkle over kugel.
  • If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  • Bake at 350 degrees F for 1 hour.
  • Enjoy!


Sweet Pineapple Lokshin (Noodle) Kugel image

Number Of Ingredients: 13

Ingredients:

  • 10 ounces wide egg noodles
  • 6 eggs
  • 4 ounces melted margarine or 4 ounces butter
  • 1/2 cup sugar
  • 1/2 cup parve non-dairy milk substitute or 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 (20 ounce) can crushed pineapple in juice
  • 1/2 cup golden raisin
  • 1 teaspoon cinnamon
  • 1/2 cup corn flake crumbs
  • 1/4 cup brown sugar


PINEAPPLE KUGEL

Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!

Recipe From allrecipes.com

Provided by Kevin Ryan

Yield 8

Steps:

  • Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
  • Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.


Pineapple Kugel image

Number Of Ingredients: 9

Ingredients:

  • 1 (8 ounce) package wide egg noodles
  • 6 eggs
  • 5 tablespoons unsalted butter, melted
  • ½ cup white sugar
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 ¼ teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 (8 ounce) can sliced pineapple, drained
  • ¼ cup candied cherries


NOODLE KUGEL

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists of bagels, smoked salmon, salads, and this sweet kugel. This particular recipe is a slight variation on the kugel made by my Aunt Raye, who is one of the best cooks on the planet."

Recipe From epicurious.com

Yield Makes 8 to 10 side-dish servings

Steps:

  • Prepare kugel:
  • Put oven rack in middle position and preheat to 350°F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish.
  • Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente. Drain well in a colander, then return to warm pot and add butter, tossing until noodles are coated.
  • Whisk together milk, eggs, sugar, vanilla, and salt until combined, then whisk in sour cream. Stir in cottage cheese and pineapple and add to noodles, stirring to coat well, then spoon into baking dish.
  • Make topping and bake kugel:
  • Stir together cornflakes, sugar, and cinnamon and sprinkle evenly over noodles. Dot with butter and bake until kugel is set and edges are golden brown, about 1 hour. Let stand 5 minutes before serving.


Noodle Kugel image

Number Of Ingredients: 16

Ingredients:

  • For noodles
  • 1 pound dried wide egg noodles
  • 1 stick (1/2 cup) unsalted butter, cut into pieces
  • 1 cup whole milk
  • 5 large eggs, lightly beaten
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 (1-pound) container sour cream
  • 1 (1-pound) container small curd cottage cheese (4% fat)
  • 1 (20-ounce) can crushed pineapple, drained
  • For topping
  • 2 cups cornflakes, coarsely crushed
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons unsalted butter, cut into bits


NOODLE KUGEL

Recipe From foodnetwork.com

Provided by Ina Garten

Yield 10 servings

Steps:

  • Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
  • Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
  • In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
  • Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.


Noodle Kugel image

Number Of Ingredients: 10

Ingredients:

  • 1 pound wide egg noodles
  • 5 extra-large eggs
  • 4 cups half-and-half
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 tablespoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup ricotta cheese
  • 1 cup golden raisins


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