Creole Blackening Rub

CREOLE BLACKENING RUB

piercing holes in the meat makes the flavour better.

Time: 5 minutes

Steps:

  • store in airthight container
  • rub well on both sides of meat of choice
  • cook as desired


creole blackening rub image

Number Of Ingredients: 10

Ingredients:

  1. dried thyme
  2. granulated sugar
  3. paprika
  4. onion powder
  5. garlic powder
  6. ground black pepper
  7. cayenne pepper
  8. dried oregano
  9. ground cumin
  10. ground nutmeg


CREOLE BLACKENING RUB

Make and share this Creole Blackening Rub recipe from Food.com.

Recipe From food.com

Provided by queenbeatrice

Time 5m

Yield 1 1/2 cup, 1 serving(s)

Steps:

  • Store in Airthight Container.
  • Rub well on both sides of meat of choice.
  • Cook as desired.


Creole Blackening Rub image

Number Of Ingredients: 10

Ingredients:

  • 1/4 cup dried thyme
  • 1/4 cup granulated sugar
  • 2 tablespoons paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 3/4 tablespoon ground cumin
  • 1/2 tablespoon ground nutmeg


BLACKENED SEASONING MIX

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Recipe From allrecipes.com

Provided by DJBPITT

Time 5m

Yield 12

Steps:

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.


Blackened Seasoning Mix image

Number Of Ingredients: 8

Ingredients:

  • 1 ½ tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground dried thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano


CREOLE SEASONING BLEND

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Recipe From allrecipes.com

Provided by JOSLYN

Time 5m

Yield 20

Steps:

  • In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.


Creole Seasoning Blend image

Number Of Ingredients: 10

Ingredients:

  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon cayenne pepper
  • 5 tablespoons paprika
  • 3 tablespoons salt


BLACKENING SEASONING MIX PAUL PRUDHOMME

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

Recipe From food.com

Provided by Rinshinomori

Time 10m

Yield 6 serving(s)

Steps:

  • Combine all ingredients. Keep unused portion in tight container.


Blackening Seasoning Mix Paul Prudhomme image

Number Of Ingredients: 9

Ingredients:

  • 1 tablespoon sweet paprika
  • 2 1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne
  • 3/4 teaspoon white pepper
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano leaves


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