Creole Mustard Pork Fingers


this is from justin wilson's "easy cookin" cookbook. i haven't made it yet, but had to save it because i haven't seen anything like this before. i don't have a clue to the cooking time, so i just entered 30 minutes.

Time: 40 minutes


  • heat oil over med-high heat
  • brown the pork on both sides , then remove it to a plate
  • add onions , bell peppers to the pan
  • cook , stirring , until softened , then add the pork , garlic , water , tabasco , worcestershire , peanut butter and mustard
  • season with salt , if desired , and cook over medium heat until pork is done , stirring occasionally

creole mustard pork fingers image

Number Of Ingredients: 12


  1. olive oil
  2. boneless pork ribs
  3. onion
  4. bell pepper
  5. mushroom
  6. dry red wine
  7. garlic
  8. water
  9. tabasco sauce
  10. worcestershire sauce
  11. peanut butter
  12. creole mustard


This is from Justin Wilson's "Easy Cookin" cookbook. I haven't made it yet, but had to save it because I haven't seen anything like this before. I don't have a clue to the cooking time, so I just entered 30 minutes.

Recipe From

Provided by Debbie R.

Time 40m

Yield 4 serving(s)


  • Heat oil over med-high heat. Brown the pork on both sides, then remove it to a plate.
  • Add onions, bell peppers to the pan. Cook, stirring, until softened, then add the pork, garlic, water, Tabasco, Worcestershire, peanut butter and mustard. Season with salt, if desired, and cook over medium heat until pork is done, stirring occasionally.

Creole Mustard Pork Fingers image

Number Of Ingredients: 12


  • 2 tablespoons olive oil
  • 6 boneless pork ribs ("fingers")
  • 1 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 cup chopped mushroom (your choice of type)
  • 1 cup dry red wine (Chianti preferred)
  • 2 tablespoons chopped garlic
  • 3 cups water
  • Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons peanut butter (melted in one cup of boiling water)
  • 2 tablespoons creole mustard


These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy. So, you ready... Let's get into the kitchen.

Recipe From

Provided by Andy Anderson !

Time 35m


  • 3. Gather your ingredients.
  • 4. Combine all the ingredients into a small bowl and reserve.
  • 6. Gather your ingredients.
  • 7. Place a rack in the middle position, and preheat the oven to 400f (205c).
  • 8. Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
  • 9. Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
  • 10. Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
  • 11. Add to a parchment-lined baking sheet.
  • 12. Repeat for the remainder of the pork strips.
  • 13. Place in the oven, and bake for 20 - 24 minutes.
  • 14. Chef's Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
  • 16. Serve with the dipping sauce, while still nice and warm. Enjoy.
  • 17. Keep the faith, and keep cooking.

Baked Pork Fingers with a Honey Mustard Sauce image

Number Of Ingredients: 13


  • 2 Tbsp fresh clover honey
  • 2 Tbsp dijon mustard, i like grey poupon
  • 1 tsp tamari sauce
  • 1/2 lb thin sliced pork tenderloin, cut into strips
  • 1/2 c buttermilk
  • 1 c panko breadcrumbs
  • 2 Tbsp parmesan cheese, grated
  • 1 tsp dried oregano
  • 1/2 tsp salt, kosher variety
  • black pepper, freshly ground, to taste


This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.

Recipe From

Provided by Mysterygirl

Time 1m

Yield 1/4 Cup


  • Mix all together.

Creole Mustard image

Number Of Ingredients: 3


  • 6 tablespoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • Tabasco sauce or hot sauce


I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. -Ann Rogers, Ocala, Florida

Recipe From

Provided by Taste of Home

Time 25m

Yield 4 servings.


  • In a small bowl, combine the first six ingredients; rub over both sides of pork. , In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Creole Pork Chops image

Number Of Ingredients: 14


  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped celery
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon minced garlic


Recipe From

Provided by Guy Fieri

Yield Makes 6-8 servings


  • 1. To prepare the brine, bring 6 cups water, the salt, sugar, peppercorns, garlic, thyme, bay leaves, and onion to a simmer in a medium pot over medium heat. Stir until the sugar and salt have completely dissolved. Remove from the heat and add the ice cubes to cool.
  • 2. Place the pork loin in large freezer bag (or large plastic container with a lid). Pour the brine into the freezer bag, submerging the roast completely, seal, and set aside for 2 hours.
  • 3. Preheat the grill and set up two zones-one hot for searing and another medium for cooking through.
  • 4. Using the tip of a paring knife, pierce the casing of the sausage all over (this will ensure the flavor of the sausage goes into the pork as it cooks). Remove the pork from the brine and pat it dry with paper towels. Using a clean honing steel, poke a hole into the center of the loin lengthwise and work it all the way through so it creates a cavity. Insert the sausage into the cavity so that it sits neatly within the roast. Season the roast with salt, pepper, granulated garlic, paprika, and cumin.
  • 5. Wipe down the grates of the grill with oil-blotted towels. Place the roast on the hot part of the grill and sear fat side down, 3 to 4 minutes, and then on each of the three other sides. Transfer the roast to the cooler part of the grill (indirect heat) and cook until the internal temperature hits 165°F on an instant-read thermometer, 45 to 55 minutes. Set the roast on a platter and tent with foil. Allow it to rest for 15 minutes before carving into thick slices. Served drizzled with juices from the platter and the Creole mustard.

Andouille-Stuffed Pork Loin with Creole Mustard image

Number Of Ingredients: 20


  • Brine:
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 12 black peppercorns
  • 6 garlic coves, roughly chopped
  • 6 fresh thyme sprigs
  • 2 bay leaves
  • 1 small yellow onion, peeled and sliced into rings
  • 4 cups ice cubes
  • Pork:
  • One 3-pound boneless pork loin roast with a nice fat cap layer on top
  • 1 large (about 4-ounce) Andouille sausage link
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 to 2 tablespoons canola oil
  • Creole mustard (e.g., Zatarain's)
  • Special equipment:
  • Grill with lid, large freezer bag, honing steel, instant-read meat thermometer.


Recipe From

Provided by Amanda Freitag

Time 1h

Yield 4 servings


  • For the mustard: In a medium saucepan add 1/2 to 1 cup water, the vinegar, mustard seeds and garlic. Bring to a boil and reduce the heat to a simmer. Cook at a simmer for 30 minutes.
  • Remove the saucepan from the heat and, while still hot, mix in the whole-grain mustard, honey, mustard, horseradish, sugar, salt and cayenne. Refrigerate until cool.
  • For the boudin: Heat a grill pan or heavy-bottomed skillet set over high heat. Brush the pan with the oil and add the boudin. Cook, turning occasionally, until crispy and golden, 10 to 12 minutes. Serve with the Creole mustard and some crackers.

Grilled Boudin and Creole Mustard image

Number Of Ingredients: 13


  • 1 cup distilled white vinegar
  • 1/2 cup whole yellow mustard seeds
  • 4 cloves garlic, chopped
  • 2/3 cup whole-grain Dijon mustard
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons brown sugar
  • 2 teaspoons kosher salt
  • Pinch cayenne
  • 1 teaspoon vegetable oil
  • 1 pound boudin sausages (about 4 links)
  • Crackers, for serving

More recipes about creole mustard pork fingers recipes

Honey Brined, Creole Mustard Glazed Pork Chop | National

Recipe From :
Combine mustard, honey and 1T. of water in a small bowl and reserve. Place the olive oil into a large cast iron skillet or pan and heat on high, then add the chops to the hot pan, allowing to sear for two minutes on one side. ...Show details

Creole Mustard Marinated Pork Tenderloin |

Recipe From :
Feb 23, 2016 · To make the marinade, whisk together all of the ingredients in a large bowl and pour over the tenderloins in the plastic bag. Marinate 4 to 8 hours in the … ...Show details

Satsuma- and Creole Mustard-Glazed Pork Chops - Louisiana

Recipe From :
Oct 16, 2020 · A sweet and spicy satsuma and mustard sauce cuts through the richness of the pork in this recipe. Save Recipe Print Satsuma-and-Creole Mustard-Glazed Pork Chops Makes 4 Servings Ingredients 1 teaspoon kosher salt ½ teaspoon ground black pepper Pinch cayenne pepper 4 (1-inch-thick) bone-in pork … ...Show details

Cajun Pork with Creole Mustard Sauce — Pure Joy

Recipe From :
2 tbsp creole mustard. Directions: In a small bowl, mix the seasonings together. In a heavy bottom skillet heat the oil. Season each side of the pork chop. Cook chop on each side and move to a plate. Add onions to the pan and sautee them down. Once they are translucent, add the wine to the pan and scrape any brown bits off. ...Show details

Slow Cooker Creole Pork Tenderloin | It Is a Keeper

Recipe From :
Jun 18, 2014 · Put 1 tablespoon of the Creole seasoning in your hand and rub the tenderloin well. Put the other tablespoon in your hand and continue rubbing to make sure the whole tenderloin is covered. Put the tenderloin in the slow cooker and sprinkle any left over seasoning over it. … ...Show details

Recipe for spicy pork chops in Creole mustard sauce

Recipe From :
Feb 21, 2017 · 2 tablespoons Creole (whole grain) mustard Kosher salt and black pepper Sprinkle 1 teaspoon of the spice mix all over each chop, coating it well. … ...Show details

10 Best Pork Fingers Recipes | Yummly

Recipe From :
Jun 13, 2021 · Egg Casserole with Asparagus, Smoked Salmon, Pesto Bread Fingers On dine chez Nanou. eggs, smoked salmon, basil leaves, olive oil, lemon, pesto, creme fraiche and 3 more. ...Show details

creole mustard | Louisiana Kitchen & Culture

Recipe From :
4 large eggs. 2 pounds small, raw peeled Louisiana shrimp. 1 jar (16oz) of Zatarains Creole mustard (substitute: spicy brown mustard) 1 jar (5.25 oz) of Zatarains prepared horseradish (substitute: any prepared horseradish) 1 cup canola oil. 1 tablespoon lemon juice. 1 cup yellow onions, diced small. ...Show details

Creole Mustard - The Daring Gourmet

Recipe From :
Feb 26, 2021 · Creole Mustard Recipe. Let’s get started! It takes all of 5 minutes of prep. Simply stir all the ingredients together in a glass jar. Cover with the lid and store in the fridge for at least 24 hours before using to give the flavors time to meld. Keep stored in … ...Show details

How to Cook Finger Ribs |

Recipe From :
Brush the finger ribs with just enough vegetable oil to coat them and season them to taste all over with kosher salt and freshly ground black pepper. Step 3 Place the finger ribs in a large baking dish meat side down and cover them with aluminum foil. Put the ribs on the center rack in the oven and cook for 3 hours without opening the oven. ...Show details

Chicken-Fried Steak Fingers & Creole Mustard Sauce Recipe

Recipe From :
Pour oil to a depth of 4 inches in a Dutch oven; heat to 375°. Fry steak strips in batches 10 minutes or until golden. Serve with Creole Mustard Sauce. ...Show details

22 Creole Dinners | MyRecipes

Recipe From :
Mar 03, 2020 · Chicken Cakes with Creole Sauce Recipe. Think of crab cakes, but with chopped cooked chicken breast instead of crabmeat. When you're watching your pennies, this is a great choice. The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper for an extra kick. 23 of 32. ...Show details

Andouille-Stuffed Pork Loin with Creole Mustard Recipe

Recipe From :
Traditional Oven Cooking Method: Pan-roast the pork by searing the roast on all four sides in a hot cast-iron pan over high heat, 3 to 4 minutes per side. Transfer the pan to a preheated 350... ...Show details

Creole Mustard Recipe -

Recipe From :
Servings: Makes about 1 cup. Ingredients. 5 tablespoons brown mustard - grainy. 1 tablespoon shallot - minced. 1 tablespoon molasses. 2 tablespoons white wine vinegar. 1/2 teaspoon Tobasco sauce or hot sauce. Container :1 small mixing bowl. ...Show details

Boudin Balls with Creole Mustard Dipping Sauce | Recipe

Recipe From :
Nov 3, 2014 - In Southeast Louisiana, folks take boudin, our beloved pork and rice sausage, remove it from its casing, and form it into balls that are then breaded and deep-fried. People go crazy for these boudin balls, especially at festivals like Jazz Fest when you want something delicious and bite-sized to keep you going througho… ...Show details

Zesty Louisiana Creole Coleslaw | Laura Fuentes

Recipe From :
Instructions In a large bowl, combine the mayonnaise, vinegar, Creole mustard, and seasoning. To the dressing, add the coleslaw mix, onions, and carrots. Toss to coat the slaw with the dressing and refrigerate until ready to serve. ...Show details

Cajun Pork Fingers Recipe - Group Recipes

Recipe From :
Remove all fat from pork chops. Cut (lengthwise) into strips ½ - ¾ inch by the thickness of the chops. Wash and pat dry the strips. In a bowl, wisk the eggs, milk and 1 tablespoon of the seasoning mix until blended well. Put the egg mixture and all of the pork fingers … ...Show details

Stuffed Crab Fingers | Louisiana Kitchen & Culture

Recipe From :
Add crabmeat, panko, garlic, mustard, Creole seasoning, and salt and pepper and combine; taste and adjust seasoning. Whisk one of the eggs and add to crabmeat mixture. Divide into 12 equal portions and shape into a ball around the meaty end of each crab finger, leaving the claw exposed. ...Show details

Creole Mustard Recipe: How to Make Creole Mustard Recipe

Recipe From :
Jun 23, 2019 · Creole Mustard is also quite often used as a marinade for making a number of seafood recipes. All because of its delicious taste. It is spicy and hot making it an apt dip for all the Indians who loves their food spicy. If you want to add some flavour to simple steamed vegetables then this Creole Mustard should be your pick. ...Show details

Creole Mustard-Crusted and Stuffed Pork Tenderloin

Recipe From :
Rub outside of the pork with Creole mustard and season lightly with salt and pepper, and wrap the entire roll in foil. Place wrapped pork on a baking sheet and bake at 400 degrees for 10 minutes. Lower the heat to 275, and cook an additional 10 minutes. Remove from the oven, and allow the pork … ...Show details

Mustard-Cream Sauce Recipe | MyRecipes

Recipe From :
Sauté shallot in hot oil in a medium skillet over medium heat 2 minutes or until soft; add garlic, and sauté 1 minute. Stir in wine, mustard, and sugar; bring to a boil. Cook, stirring constantly, 3 minutes or until mixture has thickened and is reduced by about half. Remove from heat, and whisk in sour cream, salt, and pepper. Serve immediately. ...Show details

Creole Mustard Cream Sauce Recipe | Sante Blog

Recipe From :
Andouille Sausage And Shrimp With Creole Mustard Sauce Recipe. Emeril S Apple Cider Marinated Pork Loin With A Creole Mustard. Pick N Save Zatarain S New Orleans Style Creole Mustard 12 Oz. Mustard Cream Sauce Recipe Epicurious Com. Instant Pot Penne In Cajun Mustard Cream Sauce 365 Days Of Slow. READ Recipes For Pork Chops On The Bbq. ...Show details

© 2019 All rights reserved.
View Sitemap