Crumbiest Crumb Cake


this is a combination of several crumb cake recipes that i tweaked and tested until i came up with this great one. my family thinks that this one is the best. it starts with a cake mix of course and is rich and cinamony and wonderful warm with a hot cup of coffee.

Time: 60 minutes


  • preheat oven to 350 degrees
  • grease and flour a 13 x 9 pan
  • mix cake mix , water , softened butter and eggs on low for 30 seconds until moistened
  • beat at medium speed for 4 minutes
  • pour into prepared pan
  • bake for 20 minutes
  • prepare topping
  • after 20 minuntes take cake out of oven
  • sprinkle topping evenly over cake
  • bake for 25 minutes or until golden brown
  • topping:
  • in a bowl mix all ingredients together until crumbly

crumbiest crumb cake image

Number Of Ingredients: 9


  1. butter recipe cake mix
  2. water
  3. butter
  4. eggs
  5. flour
  6. sugar
  7. brown sugar
  8. vanilla extract
  9. ground cinnamon


This is a combination of several crumb cake recipes that I tweaked and tested until I came up with this great one. My family thinks that this one is the best. It starts with a cake mix of course and is rich and cinamony and wonderful warm with a hot cup of coffee.

Recipe From

Provided by mandabears

Time 1h

Yield 1 cake


  • Preheat oven to 350 degrees.
  • Grease and flour a 13 x 9 pan.
  • Mix cake mix, water, softened butter and eggs on low for 30 seconds until moistened.
  • Beat at medium speed for 4 minutes.
  • Pour into prepared pan.
  • Bake for 20 minutes.
  • Prepare topping.
  • After 20 minuntes take cake out of oven.
  • Sprinkle topping evenly over cake.
  • Bake for 25 minutes or until golden brown.
  • In a bowl mix all ingredients together until crumbly.

Crumbiest Crumb Cake image

Number Of Ingredients: 10


  • 1 (18 ounce) package duncan hines butter recipe cake mix
  • 3/4 cup water
  • 1/2 cup softened butter
  • 3 large eggs
  • 3 cups flour
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups butter, melted
  • 2 teaspoons ground cinnamon


A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Recipe From

Provided by WALLEN

Time 35m

Yield 12


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Old Fashioned Crumb Cake image

Number Of Ingredients: 9


  • 1 cup white sugar
  • 1 ½ cups all-purpose flour
  • ½ cup butter, cut into pieces
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup buttermilk
  • 1 egg, lightly beaten


This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I've made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.

Recipe From

Provided by rgilmore212

Time 1h45m

Yield 16


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
  • Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
  • Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
  • While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
  • Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
  • Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.

Outrageously Buttery Crumb Cake image

Number Of Ingredients: 10


  • 1 (18.25 ounce) package yellow cake mix
  • ⅔ cup water
  • 3 eggs
  • ½ cup butter, softened
  • 1 ⅓ cups packed brown sugar
  • 1 tablespoon ground cinnamon, or to taste
  • 1 tablespoon vanilla extract
  • 1 ½ cups butter
  • 4 ½ cups all-purpose flour
  • 1 tablespoon confectioners' sugar for dusting


New York Crumb Cake is quite a popular dessert at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers.

Recipe From

Provided by Martha Stewart

Yield Makes one 9-by-12 1/2-inch cake


  • Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
  • Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
  • Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
  • Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.

New York Crumb Cake image

Number Of Ingredients: 12


  • 2 tablespoons canola oil, plus more for pan
  • 4 cups all-purpose flour, plus more for pan
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • Confectioners' sugar, for dusting


This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.-Valma Devall, Kennewick, Washington

Recipe From

Provided by Taste of Home

Time 1h15m

Yield 18 servings.


  • In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.

Crumb Coffee Cake image

Number Of Ingredients: 24


  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 7 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 5 tablespoons cold butter
  • 1 cup chopped walnuts
  • ICING:
  • 1/4 cup confectioners' sugar
  • 1-1/2 teaspoons whole milk
  • 1/4 teaspoon vanilla extract


MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania

Recipe From

Provided by Taste of Home

Time 45m

Yield 8 servings.


  • In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 9-in. round baking pan. Bake at 375° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.

Easy Crumb Cake image

Number Of Ingredients: 7


  • 1/2 cup shortening
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • Confectioners' sugar


Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.

Recipe From

Provided by Martha Stewart

Time 10m

Yield Makes 2 cups


  • In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
  • Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.

Crumb Topping image

Number Of Ingredients: 6


  • 1 1/2 cups all-purpose flour
  • 3/4 cup light-brown sugar
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 1/2 sticks chilled unsalted butter, cut into pieces


A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. I have successfully made this using day-old muffins. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. These cookies are soft, spicy and open to variation. Add more milk if your dough seems dry

Recipe From

Provided by lilsweetie

Time 25m

Yield 48 cookies, 48 serving(s)


Cake Crumb Cookies image

Number Of Ingredients: 12


  • 2 eggs
  • 1 cup milk
  • 5 -7 cups cake crumbs
  • 2/3 cup brown sugar
  • 1/2 cup margarine, melted
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice or 1/2 teaspoon oats
  • 1/2 cup walnuts, chopped


Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm treat.

Recipe From

Provided by By Betty Crocker Kitchens

Time 1h

Yield 6


  • Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
  • Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
  • Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.

Mini Crumb Cakes image

Number Of Ingredients: 8


  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup milk
  • 2 tablespoons powdered sugar

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