Crunchy Strips

CRUNCHY STRIPS

these are an addictive crunchy snack that are great with spicy mexican style soups. add more or less seasoning according to your tastes and preferences. you won't be able to stop eating them!

Time: 10 minutes

Steps:

  • slice tortillas into thin strips 1 / 4-inch wide
  • next cut tortillas in half through the center
  • heat oil over medium heat until bubbly
  • drop in tortilla strips and season with half of seasoning while frying
  • turn constantly and cook until browned and crispy , about five minutes
  • transfer to paper towels and season with remaining seasoning
  • great served with soups , such as southwest chicken black bean


crunchy strips image

Number Of Ingredients: 6

Ingredients:

  1. flour tortillas
  2. season salt
  3. garlic powder
  4. chili powder
  5. salt
  6. vegetable oil


CRISPY CRUNCHY CHICKEN STRIPS

This is a family favorite and really yummy.

Recipe From allrecipes.com

Provided by Laura

Time 40m

Yield 4

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
  • Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.


Crispy Crunchy Chicken Strips image

Number Of Ingredients: 6

Ingredients:

  • 5 skinless, boneless chicken breasts
  • 1 egg
  • 2 tablespoons orange juice
  • 1 tablespoon molasses
  • 1 tablespoon honey
  • 8 buttery round crackers, crushed


CARA'S CRUNCHY CHICKEN STRIPS

Crushed croutons-buy 'em or make 'em-are the crunchy secret to these easy-bake nuggets of chicken. -Cara Winterhoff, Tempe, Arizona

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6 servings.

Steps:

  • In a shallow bowl, mix the baking mix, salt and pepper. Place crushed croutons and eggs in separate shallow bowls. Dip chicken in baking mix to coat both sides; shake off excess. Dip in eggs, then in croutons, patting to help coating adhere., Arrange in a single layer on a greased 15x10x1-in. baking pan. Drizzle with butter. Bake at 450° for 10-12 minutes or until chicken is no longer pink, turning once. Serve with dipping sauce.


Cara's Crunchy Chicken Strips image

Number Of Ingredients: 8

Ingredients:

  • 1/2 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup crushed Caesar salad croutons
  • 2 large eggs, lightly beaten
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 2 tablespoons butter, melted
  • Dipping sauce of your choice


EXTRA-CRISPY FRIED CHICKEN STRIPS

These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!

Recipe From allrecipes.com

Provided by Steven McCune

Time 35m

Yield 4

Steps:

  • Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
  • Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
  • Let strips sit for 5 minutes to allow flour to set.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
  • Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.


Extra-Crispy Fried Chicken Strips image

Number Of Ingredients: 7

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 large eggs
  • 4 tablespoons water
  • 1 ½ pounds boneless, skinless chicken breast tenders
  • 2 cups vegetable oil for frying, or as needed


LIGHT AND CRISPY CHICKEN STRIPS

Light and crispy chicken strips or nuggets that are juicy on the inside and crispy on the outside. Kids love them and they are really customizable to your liking. I use whole wheat flour and canola oil for a healthier twist.

Recipe From allrecipes.com

Provided by S.Brooks

Time 26m

Yield 4

Steps:

  • Beat eggs lightly in a bowl; add hot sauce. Place panko and flour in 2 separate bowls.
  • Mix salt, paprika, pepper, thyme, dried basil, and garlic powder into panko.
  • Coat chicken strips in flour. Dip into beaten eggs, and then into panko.
  • Heat about 2 inches of oil in a large skillet over medium heat. Fry chicken strips in batches, until golden brown and until no longer pink in the center and the juices run clear, about 3 minutes per side.


Light and Crispy Chicken Strips image

Number Of Ingredients: 12

Ingredients:

  • 2 eggs
  • 1 dash hot sauce
  • 2 cups panko (Japanese-style bread crumbs)
  • 1 cup whole wheat flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme, or more to taste
  • 2 teaspoons dried basil
  • ½ teaspoon garlic powder
  • 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips
  • canola oil for frying


KFC CRISPY STRIPS

The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy.

Recipe From food.com

Provided by JustaQT

Time 15m

Yield 6 Chicken Breasts

Steps:

  • Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store.
  • Marinate them overnight. I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
  • Preheat the shortening in a deep-fryer to 350 degrees.
  • Beat 1 egg and 1 cup of milk.
  • Dip the chicken into the egg mixture.
  • Dip the the chicken into the coating and then double dip.
  • Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
  • Remove the chicken to a rack and allow to drain for 5 minutes.


Kfc Crispy Strips image

Number Of Ingredients: 10

Ingredients:

  • 6 chicken breasts
  • 1 egg, beaten
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon msg
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon baking powder


CRUNCHY CHICKEN TENDERS

This chicken is dipped in crushed cereal, then baked. A delicious alternative to fried chicken with a great crunch!

Recipe From allrecipes.com

Provided by Tess

Time 30m

Yield 2

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
  • Mix flour, basil, chili powder, salt, and pepper together in a bowl. Mix egg and water together in another bowl. Pour crushed cereal into a third bowl.
  • Dip each tender in the flour mixture first, shaking off excess. Dip in egg and then in crushed cereal. Place on the prepared baking sheet.
  • Bake in the preheated oven until browned and no longer pink in the centers, 10 to 12 minutes on each side.


Crunchy Chicken Tenders image

Number Of Ingredients: 9

Ingredients:

  • cooking spray
  • 2 tablespoons all-purpose flour
  • 1 pinch dried basil
  • 1 pinch chili powder
  • salt and ground black pepper to taste
  • 1 egg
  • 1 tablespoon water
  • 3 cups crushed cornflakes
  • 6 skinless, boneless chicken tenders


CONTEST-WINNING CRISPY CHICKEN FINGERS

My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody's happy! -Rachel Fizel, Woodbury, Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 7 servings.

Steps:

  • Combine the first 6 ingredients in a shallow bowl. In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat., In an deep cast-iron or electric skillet, heat oil to 375°. Fry chicken, a few strips at a time, until chicken is no longer pink and crust is golden brown, 2-3 minutes on each side. Drain on paper towels.


Contest-Winning Crispy Chicken Fingers image

Number Of Ingredients: 10

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1 cup buttermilk
  • 1-3/4 pounds boneless skinless chicken breasts, cut into strips
  • Oil for deep-fat frying


CRISPY CHICKEN STRIPS

From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 3 servings.

Steps:

  • Flatten chicken to 1/2-in. thickness; cut into 1-in. strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl. , Dip chicken in egg substitute, then in potato mixture. In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear.


Crispy Chicken Strips image

Number Of Ingredients: 5

Ingredients:

  • 3/4 pound boneless skinless chicken breasts
  • 1/2 cup mashed potato flakes
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup egg substitute
  • 2 tablespoons olive oil


CRUNCHY ORANGE CHICKEN STRIPS

Take a first piece for the crunch. Take a second for the sweet, spicy orange flavor. Also, try substituting apricot nectar for the orange juice and apricot jam for the marmalade. -Nicole Filizetti, Stevens Point, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield 6 servings.

Steps:

  • Toss chicken with 2/3 cup orange juice; refrigerate, covered, 1-4 hours., In a shallow bowl, mix flour and seasonings. Place eggs and Rice Krispies in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then cereal, patting to help coating adhere. , In a large skillet, heat oil over medium-high heat. Add chicken in batches; cook until golden brown and chicken is no longer pink, 5-6 minutes per side. Drain on paper towels., Wipe skillet clean if necessary. In same pan, mix marmalade, honey and remaining orange juice; cook and stir over low heat until slightly thickened. Add chicken; heat through, turning to coat. Serve immediately.


Crunchy Orange Chicken Strips image

Number Of Ingredients: 11

Ingredients:

  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch-thick strips
  • 2/3 cup plus 1 tablespoon orange juice, divided
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 2 large eggs, lightly beaten
  • 4 cups Rice Krispies, slightly crushed
  • 3 tablespoons olive oil
  • 1/3 cup orange marmalade
  • 2 tablespoons honey


FRIED CHICKEN STRIPS

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. -Genny Monchamp, Redding, California

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 6 servings.

Steps:

  • In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.


Fried Chicken Strips image

Number Of Ingredients: 9

Ingredients:

  • 2-2/3 cups crushed saltines (about 80 crackers)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 large egg
  • 1 cup whole milk
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • Oil for frying


CRUNCHY WALNUT-COATED CHICKEN STRIPS

Good ole chicken strips with a more healthy flair - these are delicious! Serve with chutney, honey mustard, or ranch as a dipping sauce.

Recipe From allrecipes.com

Provided by Lainie Vansant

Time 30m

Yield 6

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Combine corn flakes and walnut pieces in a gallon-size resealable bag; press air out and seal. Crush corn flakes and walnuts using a rolling pin until cereal is finely crushed and walnuts are the size of rice. Add garlic powder, salt, and pepper; shake bag to mix.
  • Dip chicken tenders in the egg to coat, allowing excess egg to drip back into bowl. Transfer chicken to corn flake mixture, 1 at a time, and gently shake until chicken is coated. Arrange coated chicken on the prepared baking sheet.
  • Bake in the preheated oven until chicken is cooked through and coating is lightly browned, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


Crunchy Walnut-Coated Chicken Strips image

Number Of Ingredients: 7

Ingredients:

  • non-stick cooking spray
  • 1 ½ cups cornflakes cereal
  • 1 cup walnut pieces
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 egg, beaten
  • 1 ¼ pounds chicken tenders


AIR FRYER CHICKEN STRIPS

Simple, basic air-fried chicken strips that are crunchy on the outside, tender on the inside, and packed full of flavor. Dip in ranch or your favorite dipping sauce.

Recipe From allrecipes.com

Provided by Soup Loving Nicole

Time 40m

Yield 6

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Combine flour, paprika, parsley, seasoned salt, and pepper in a large bowl. Beat egg in a separate bowl.
  • Dredge each chicken strip first in the seasoned flour, then in beaten egg, then back in the seasoned flour.
  • Place as many strips in the basket as you can without overcrowding. Lightly mist the tops of the strips with cooking spray. Cook for 8 minutes. Flip strips over and lightly mist the tops with more cooking spray. Cook for 8 minutes more. Repeat with any remaining strips.


Air Fryer Chicken Strips image

Number Of Ingredients: 8

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon parsley flakes
  • 1 teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • 1 large egg
  • 1 ½ pounds chicken tenderloins
  • cooking spray


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