Cuban Bean Dip

CUBAN BEAN DIP

this is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.

Time: 10 minutes

Steps:

  • mix all ingredients , except tomatoes
  • chill well - overnight is best
  • mix in tomatoes just before serving


cuban bean dip image

Number Of Ingredients: 11

Ingredients:

  1. black beans
  2. corn
  3. green onion
  4. red onion
  5. fresh cilantro
  6. corn oil
  7. fresh lime juice
  8. fresh tomato
  9. salt
  10. pepper
  11. ground cumin


CUBAN BEAN DIP

This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.

Recipe From food.com

Provided by NannyMarvel

Time 10m

Yield 10 serving(s)

Steps:

  • Mix all ingredients, except tomatoes. Chill well - overnight is best. Mix in tomatoes just before serving.


Cuban Bean Dip image

Number Of Ingredients: 11

Ingredients:

  • 2 (16 ounce) cans black beans, rinsed & drained
  • 1 (16 ounce) can corn, drained
  • 1/2 cup green onion, finely chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 6 tablespoons corn oil or 6 tablespoons canola oil
  • 6 tablespoons fresh lime juice
  • 1/2 cup fresh tomato, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons ground cumin


MIAMI CUBAN DIP

All of the sabor that you love from a Cuban sandwich, packed into our big-game-ready Miami Cuban Dip. Hollow out a bread bowl. Stuff it with real-deal ingredients, like pickles, Swiss cheese and ham, then bring it home with McCormick® Pork Gravy for a taste of Little Havana that will last through overtime.

Recipe From allrecipes.com

Provided by McCormick Spice

Time 32m

Yield 22

Steps:

  • Preheat oven to 350 degrees F.
  • Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
  • Whisk milk gradually into gravy mix in medium saucepan. Stirring frequently, cook over medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 1/4 cups of the cheese, 4 tablespoons of the pickles, mayonnaise, and mustard. Cook 2 to 3 minutes or until cheese is melted. Stir in pork and ham.
  • Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.
  • Bake 10 minutes or until cheese is melted and bread is warm. Sprinkle dip with remaining 1 tablespoon chopped pickles. Serve with bread pieces.


Miami Cuban Dip image

Number Of Ingredients: 9

Ingredients:

  • 1 (16 ounce) loaf Italian bread
  • 1 cup milk
  • 1 package McCormick® Pork Gravy Mix
  • 1 ½ cups shredded Swiss cheese, divided
  • 5 tablespoons dill pickles, coarsely chopped, divided
  • ¼ cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • ½ cup cubed ham
  • 1 cup deli-sliced roast pork cut into bite-size pieces


CUBAN-INSPIRED SANDWICH DIP

Miami tries to claim the Cuban sandwich as its own, but Tampa had it long before Miami. The 2 sandwiches are similar, but Tampa's is the authentic Cuban which has salami. You'll find all the flavors of this popular sandwich in this dip.

Recipe From allrecipes.com

Provided by lutzflcat

Time 35m

Yield 8

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.
  • Bake in the preheated oven until heated through, 18 to 20 minutes.
  • Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.
  • Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.


Cuban-Inspired Sandwich Dip image

Number Of Ingredients: 10

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded Swiss cheese
  • ½ cup mayonnaise
  • 3 tablespoons yellow mustard
  • 1 (8 ounce) package ham, diced
  • 6 ounces pork, diced
  • ⅓ cup diced salami
  • ¼ cup diced dill pickles
  • 3 tablespoons shredded Swiss cheese
  • 2 (8 ounce) loaves Cuban bread


LAYERED CUBAN DIP

For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.

Recipe From food.com

Provided by Dancer

Time 25m

Yield 12-15 serving(s)

Steps:

  • Brown ground beef with seasonings for 5 minutes on high in large skillet.
  • Drain off fat and blot well with paper towel.
  • (This is important to final appearance of recipe).
  • Add salsa and raisins and cook 5 minutes on low.
  • Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.
  • Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento.
  • Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread.


Layered Cuban Dip image

Number Of Ingredients: 10

Ingredients:

  • 1 lb lean ground beef
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 jar thick & chunky salsa (medium or hot)
  • 1/4 cup raisins (plumped in hot water)
  • 1 cup light cream cheese spread, softened
  • 1/2 cup nonfat sour cream
  • 1 (14 ounce) can crushed pineapple, well drained
  • 1/4 cup finely chopped green onion
  • 1/4 cup finely chopped pimiento or 1/4 cup red pepper


ROASTED RED PEPPER AND GARLIC BEAN DIP

Recipe From foodnetwork.com

Provided by Food Network

Time 25m

Yield About 4 cups

Steps:

  • Preheat the oven to 375 degrees F.
  • Slice off the top 1/3 of the garlic head with a serrated knife, exposing the cloves. Drizzle the oil over the cloves and with some salt. Tightly wrap the head in aluminum foil and transfer it to the oven. Roast until the garlic is very soft and deep golden brown, about 45 minutes. When cool enough to handle, remove 4 cloves for the dip and reserve the rest for another use.
  • Put the cannellini beans, garbanzo beans, roasted peppers, cumin, tahini, lemon juice, granulated garlic, granulated onion, cayenne and the 4 roasted garlic cloves in a food processor and pulse until chunky. While pulsing, slowly add the chicken stock and mix until smooth,
  • Transfer the mixture into a large nonstick skillet over medium-high heat. Cook, stirring, until the mixture begins to bubble, about 5 minutes. Season with salt and pepper. Serve warm or at room temperature with tortilla chips for dipping.


Roasted Red Pepper and Garlic Bean Dip image

Number Of Ingredients: 14

Ingredients:

  • 1 head garlic
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground pepper
  • One 16-ounce can cannellini beans, rinsed and drained
  • One 16-ounce can garbanzo beans (chickpeas), rinsed and drained
  • 2 roasted red bell peppers from a jar or grilled, peeled and seeded
  • 2 tablespoons ground cumin
  • 1 tablespoons tahini
  • Juice of 1/2 lemon
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated onion
  • Pinch cayenne pepper (or more as desired)
  • 1/4 cup chicken or vegetable stock
  • Fresh tortilla chips, for serving


HURRY-UP BLACK BEAN DIP

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure, and a quick whirrrrrr of your trusty margarita-maker, and you've got a bowl of ready-to-serve puréed goodness.

Recipe From epicurious.com

Provided by Pableaux Johnson

Yield Makes 6 to 8 servings

Steps:

  • 1. Transfer one tablespoon of the red onion to a cup and set aside for the garnish
  • 2. In a blender or food processor, purée the beans, remaining red onion, vinegar, orange juice, cilantro, oil, garlic, and cumin.
  • 3. Transfer the dip to a bowl; add salt and pepper. Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.


Hurry-up Black Bean Dip image

Number Of Ingredients: 10

Ingredients:

  • 1 medium red onion, chopped
  • 2 (16-ounce) cans black beans, drained and rinsed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh orange or lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 garlic clove, peeled
  • 1 teaspoon ground cumin
  • Salt and freshly ground pepper, to taste
  • Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables


GARLICKY WHITE-BEAN DIP

Recipe From foodnetwork.com

Provided by Brian Boitano

Steps:



Garlicky White-Bean Dip image

Number Of Ingredients: 0

Ingredients:


BLACK BEAN DIP

With black beans, avocados, corn, peppers and cilantro, this family bean dip has lots of flavor and texture. This dip came about when I was experimenting with a similar recipe one day.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 4-1/2 cups.

Steps:

  • In a large bowl, combine avocados and lime juice; let stand for 10 minutes. In another large bowl, combine the corn, beans, red pepper, onions, cilantro and garlic. , In a small bowl, whisk the oil, vinegar, salt and pepper. Drizzle over corn mixture; toss to coat. Gently fold in the avocado mixture. Cover and refrigerate for at least 2 hours or until chilled. Serve with tortilla chips.


Black Bean Dip image

Number Of Ingredients: 13

Ingredients:

  • 2 medium ripe avocados, peeled and diced
  • 2 tablespoons lime juice
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium sweet red pepper, chopped
  • 6 green onions, chopped
  • 2 tablespoons minced fresh cilantro
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips


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