CUBAN GRILLED PORK LECHON ASADO FOOD



Cuban Grilled Pork (Lechon Asado) image

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and oregano.

Provided by Lourdes Castro

Categories     Pork     Graduation     Father's Day     Backyard BBQ     Dinner     Summer     Grill     Grill/Barbecue     Party     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 10 to 12

Number Of Ingredients 11

Citrus garlic marinade
4 cups (1 quart) seville orange juice or 2 2/3 cups lime juice and 1 1/3 cup orange juice
1 tablespoon ground cumin
2 tablespoons dried oregano
2 heads garlic, roughly chopped
3 tablespoons salt
1 tablespoon black pepper
2 onions, cut into rings
Pork
6 to 8 pounds boneless pork shoulder butt (blade roast)
Salt

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CUBAN MOJO MARINATED PORK (LECHON ASADO) - THE FOOD CHARLATAN
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2015-04-09  · Cuban Mojo Marinated Pork (Lechon Asado) ... Hi Julia! I have not tried it on the grill unfortunately! I’m sure it will be amazing. I would google recipes for grilled …

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  • If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped.
  • Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin.
  • Shake it around a bit to mix it up, then add the pork shoulder.Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.Preheat oven to 425 degrees F.
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LECHON ASADO CON MOJO (CUBAN GRILLED PORK WITH MOJO ...
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2015-04-22  · Lechon Asado con Mojo (Cuban Grilled Pork with Mojo) By Julissa Roberts June/July 2015 Issue. Gabriella Herman . Servings: 10. This is the garlicky …

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2018-12-21  · Crispy Cuban roast pork (Lechon asado) Instructions. Instructions are for 6 servings. Please modify as needed. Rub the salt into the pork shoulder and place in …

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2018-10-04  · Add the smashed garlic, sour orange juice, olive oil, oregano, cumin, 1½ teaspoon salt, and the bay leaf to a medium bowl or jar. Stir or shake to combine well. Cover the jar/bowl and let the …

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  • You will also need: Mortar and pestle, a jar or container with a tight-fitting lid, meat mallet to smash the garlic (or use the side of a large knife), mesh strainer (to catch the seeds of the oranges), a large pan to marinate to pork, large marinating or roasting bag (optional) or plastic wrap to cover the pork while marinating, large roasting pan with a rack, aluminum foil to tent the pork, and cooking spray.
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2020-10-08  · Squeeze the juice from the orange, lime and lemon. Crush or finely chop the garlic and thinly slice the onion. Mix the juices with rest of ingredients (dry or fresh oregano, cumin, salt, garlic, …

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  • Pat dry the pork roast and prepare a plastic container or freezer bag big enough to hold it plus some liquid.
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  • In a mortar and pestle, mash the garlic cloves, salt, peppercorns, onion, oregano, cumin, and olive oil until you get a paste. Set aside.
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  • Place the pork shoulder skin-side down in a braising pan large enough to accommodate both the pork and the additional liquids.
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  • Add the onion, garlic, cilantro, mint, jalapenos and fresh oregano (if using) to your food processor and pulse until very finely chopped, scraping the sides down as needed. Transfer to a large bowl and stir in all remaining mojo marinade ingredients.
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