Dahi Bada


this is actually a traditional indian (hyderabad) recipe eaten as a snack or at high tea. we make these dahi badas especially during iftaar in ramadan. this is my mom's recipe, it has a hyderabadi touch!

Time: 20 minutes


  • mix all the ingredients for the batter and keep aside for 10-15 minutes
  • mix the spices& herbs in the yoghurt
  • it should be of thin consistency
  • heat oil in a frypan
  • lightly drop the batter with a teaspoon or tablespoon depending upon your taste for the size
  • deep fry to a medium golden brown and drop these into the yoghurt mixture , directly from the oil
  • please be careful of the spatters while dropping the badas
  • alternatively , you could drop the hot badas in salted water
  • let them soak for 4-5 mins and press between the palms to take out excess water
  • and then transfer to the yoghurt mixture
  • let them soak for 5-10 mins in the yoghurt mixture
  • heat about a quarter cup oil and fry all the ingredients for 1-2 minutes', "be careful that they don't burn !", 'transfer this to the yoghurt mixture immediately and cover the lid
  • your dahi badas are ready to enjoy !

dahi bada image

Number Of Ingredients: 20


  1. besan
  2. baking soda
  3. cilantro
  4. mint leaf
  5. green chili
  6. red chili powder
  7. salt
  8. ginger
  9. garlic paste
  10. cumin powder
  11. coriander powder
  12. turmeric
  13. yoghurt
  14. water
  15. fresh cilantro
  16. of fresh mint
  17. whole cumin seed
  18. curry leaves
  19. dried red chilies
  20. oil

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