Delicious Red Wine Sauce


from a collection of my mother's recipe box. it can be used over meatballs or steak.

Time: 15 minutes


  • cook onions in butter until soft
  • stir in flour and cook for one minute
  • add the rest of the ingredients and simmer for 5 minutes
  • never let sauce boil

delicious red wine sauce image

Number Of Ingredients: 10


  1. onions
  2. butter
  3. flour
  4. red wine
  5. beef broth
  6. ketchup
  7. soy sauce
  8. worcestershire sauce
  9. pepper
  10. salt


Make and share this Delicious Red Wine Sauce recipe from

Recipe From

Provided by Allyoop

Time 15m

Yield 4-6 serving(s)


  • Cook onions in butter until soft.
  • Stir in flour and cook for one minute.
  • Add the rest of the ingredients and simmer for 5 minutes.
  • Never let sauce boil.

Delicious Red Wine Sauce image

Number Of Ingredients: 10


  • 2 tablespoons chopped onions
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon flour
  • 1/4 cup red wine
  • 3/4 cup beef broth
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • salt


This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.

Recipe From

Provided by bakerdee

Time 10m

Yield 6


  • In a small saucepan, mix together the brown gravy mix, red wine and cold water. Season with garlic powder if using. Bring to a boil over medium heat. Stir until thickened, about 1 minute.

Easiest Delicious Red Wine Steak Sauce image

Number Of Ingredients: 4


  • 1 (.75 ounce) packet dry brown gravy mix
  • ½ cup red wine
  • ½ cup cold water
  • 1 pinch garlic powder


Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.

Recipe From

Provided by Randy

Time 1h10m

Yield 4


  • Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan. Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes.
  • Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.

Red Wine Reduction Steak Sauce image

Number Of Ingredients: 10


  • 3 tablespoons butter
  • ½ yellow onion, chopped
  • ½ red onion, chopped
  • 2 large shallots, chopped
  • 2 tablespoons minced garlic
  • 1 roma (plum) tomato, chopped
  • 1 pound carrots, chopped
  • ¾ pound fresh mushrooms, sliced
  • 1 (14 ounce) can beef broth
  • 1 ¼ cups Merlot wine, divided

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