Diet Haystacks

DIET HAYSTACKS

these aren't exactly healthy, but they are much better for you than the butter-laden, fried noodle variety of haystack cookies. from hungry-girl. cook time includes chill time. (1 stack - 71 calories, 4g fat, 12 carbs, 5g fiber, 2g protein - 1 ww point)

Time: 50 minutes

Steps:

  • melt bar and peanut butter in microwave until smooth , at 30-second intervals
  • be careful not to burn or overcook
  • stir chocolate and peanut butter mixture
  • add cereal and gently toss till coated
  • drop onto wax paper , making 6 stacks
  • refrigerate until chocolate hardens


diet haystacks image

Number Of Ingredients: 3

Ingredients:

  1. fiber one cereal
  2. milk chocolate candy bars
  3. reduced-fat peanut butter


DIET HAYSTACKS

These aren't exactly healthy, but they are much better for you than the butter-laden, fried noodle variety of haystack cookies. From Hungry-Girl. Cook time includes chill time. (1 Stack - 71 calories, 4g fat, 12 carbs, 5g fiber, 2g protein - 1 WW point)

Recipe From food.com

Provided by hannahactually

Time 50m

Yield 6 cookies, 6 serving(s)

Steps:



Diet Haystacks image

Number Of Ingredients: 3

Ingredients:

  • 1 cup Fiber One cereal
  • 1 (1 1/2 ounce) milk chocolate candy bars
  • 1 tablespoon reduced-fat peanut butter


HAYSTACKS

This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!

Recipe From allrecipes.com

Provided by Maryanne

Time 15m

Yield 6

Steps:

  • In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
  • To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.


Haystacks image

Number Of Ingredients: 14

Ingredients:

  • 2 cups kidney beans, cooked
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1 teaspoon ground black pepper
  • 1 (14.5 ounce) package corn tortilla chips
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 2 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10 ounce) can chopped black olives
  • 1 carrot, shredded
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream
  • 1 cup salsa


HAYSTACKS

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Recipe From foodnetwork.com

Provided by Food Network

Time 40m

Yield 30

Steps:

  • Melt the butterscotch chips in a double boiler over simmering water.
  • In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.


Haystacks image

Number Of Ingredients: 4

Ingredients:

  • 2 cups butterscotch chips (12 ounces), melted
  • 2 tablespoons peanut butter, plain or crunchy
  • 6 ounces Chinese or chow mein noodles
  • 6 ounces cocktail peanuts


PEANUT BUTTER HAYSTACKS

Delicious is all I can say.

Recipe From allrecipes.com

Provided by Carole Zee

Yield 12

Steps:

  • Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  • Stir peanuts and noodles gently into the melted peanut butter mixture.
  • Drop dough by forkfuls onto waxed paper. Cool until set.


Peanut Butter Haystacks image

Number Of Ingredients: 4

Ingredients:

  • 1 cup butterscotch chips
  • ½ cup peanut butter
  • ½ cup salted peanuts
  • 2 cups chow mein noodles


SOUTHWESTERN HAYSTACKS

This is a great recipe that we throw together and the whole family loves it...even the picky ones!

Recipe From allrecipes.com

Provided by TRINAVEE

Time 20m

Yield 6

Steps:

  • In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
  • Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
  • Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.


Southwestern Haystacks image

Number Of Ingredients: 10

Ingredients:

  • 1 pound ground beef
  • 1 (16 ounce) can diced tomatoes
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can kidney beans, drained
  • 1 teaspoon garlic powder
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) package macaroni
  • 1 (8 ounce) container sour cream
  • 2 cups shredded Cheddar cheese


QUICK HAWAIIAN HAYSTACKS

Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.

Recipe From allrecipes.com

Provided by Maria Tedjamulia

Time 25m

Yield 8

Steps:

  • Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
  • Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.


Quick Hawaiian Haystacks image

Number Of Ingredients: 13

Ingredients:

  • 2 (10.5 ounce) cans cream of chicken soup
  • 3 cooked chicken breasts, cut into bite-sized pieces
  • ½ cup milk, or more as needed
  • 4 cups cooked rice
  • 1 (5 ounce) can chow mein noodles
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 cup shredded Cheddar cheese
  • 3 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 3 green onions, chopped
  • ½ cup flaked coconut
  • ½ cup slivered almonds
  • 1 teaspoon soy sauce, or to taste


CAMPING HAYSTACKS

Try this easy layered dish for a quick and easy meal after a day of hiking. -Gaylene Anderson, Sandy, Utah

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 2 servings.

Steps:

  • In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.


Camping Haystacks image

Number Of Ingredients: 8

Ingredients:

  • 1 can (15 ounces) chili with beans
  • 2 packages (1 ounce each) corn chips
  • 1/2 cup shredded cheddar cheese
  • 1-1/2 cups chopped lettuce
  • 1 small tomato, chopped
  • 1/2 cup salsa
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons sour cream


HAWAIIAN HAYSTACKS

Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!

Recipe From allrecipes.com

Provided by J

Time 40m

Yield 4

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
  • Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.


Hawaiian Haystacks image

Number Of Ingredients: 15

Ingredients:

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves, cut into small cubes
  • ½ cup chicken broth
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 cups cooked rice
  • 1 cup chopped pineapple
  • 1 cup chopped green bell pepper
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped fresh tomatoes
  • 1 cup chow mein noodles
  • ½ cup toasted sliced almonds
  • ½ cup chopped green onions
  • ½ cup shredded coconut


QUICK AND EASY BUTTERSCOTCH HAYSTACKS

Easy desserts that will please everyone! Peanut butter can be creamy or crunchy.

Recipe From allrecipes.com

Provided by sing1015

Time 40m

Yield 12

Steps:

  • Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.


Quick and Easy Butterscotch Haystacks image

Number Of Ingredients: 3

Ingredients:

  • 1 (12 ounce) package butterscotch chips
  • 1 cup peanut butter
  • ½ cup crispy chow mein noodles


HAYSTACKS I

This recipe is very easy to make.

Recipe From allrecipes.com

Provided by Dee

Yield 24

Steps:

  • In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
  • Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.


Haystacks I image

Number Of Ingredients: 8

Ingredients:

  • 2 cups white sugar
  • ⅓ cup unsweetened cocoa powder
  • ½ cup milk
  • ½ cup butter
  • 3 ½ cups quick cooking oats
  • 1 cup flaked coconut
  • ½ cup chopped peanuts
  • 1 pinch salt


HAYSTACKS II

These cookies are absolutely delicious.

Recipe From allrecipes.com

Provided by Judy Chesser

Yield 24

Steps:

  • Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles.
  • Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool and then store covered in the refrigerator.


Haystacks II image

Number Of Ingredients: 4

Ingredients:

  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 12 ounces peanuts
  • 5 (5 ounce) cans chow mein noodles


COWBOY HAYSTACKS

My children absolutely love these Cowboy Haystacks. A girl I work with made them for a candy-swap at Christmas time and they were a huge hit! Fast and easy to make.

Recipe From justapinch.com

Provided by Terri Wiley

Time 30m

Steps:

  • 1. In a large sauce pan, on low to medium heat, add sugar and corn syrup. Let this melt together.
  • 2. Add in peanut butter and vanilla. Melt all together.
  • 3. Remove from heat and pour in cornflakes and mix until all cereal is covered evenly.
  • 4. Lay some wax paper out on the countertop and drop spoonfuls of mixture onto paper. Let set up. Maybe an hour or two. Should look like little haystacks.
  • 5. Enjoy!


Cowboy Haystacks image

Number Of Ingredients: 5

Ingredients:

  • 1 c white sugar
  • 1 c creamy peanut butter
  • 1 c white corn syrup
  • 1 Tbsp vanilla extract
  • 5 c cornflakes


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