Dijon Dill Sauce

DIJON DILL SAUCE

a great sauce to serve with poached salmon and salmon fishcakes.

Time: 5 minutes

Steps:

  • in a small bowl combine all ingredients until well blended
  • cover with plastic wrap and chill


dijon dill sauce image

Number Of Ingredients: 5

Ingredients:

  1. sour cream
  2. dijon mustard
  3. sugar
  4. fresh dill
  5. fresh chives


DIJON DILL SAUCE

Make and share this Dijon Dill Sauce recipe from Food.com.

Recipe From food.com

Provided by Elly in Canada

Time 5m

Yield 1/2 cup, 4 serving(s)

Steps:

  • In a small bowl combine all ingredients until well blended.
  • Cover with plastic wrap and chill.


Dijon Dill Sauce image

Number Of Ingredients: 5

Ingredients:

  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons sugar
  • 1 teaspoon fresh dill, chopped finely
  • 1 tablespoon fresh chives, chopped finely


DIJON DILL CREAM SAUCE

Make and share this Dijon Dill Cream Sauce recipe from Food.com.

Recipe From food.com

Provided by LuAnn_Mason

Time 35m

Yield 1 cup, 4-6 serving(s)

Steps:



Dijon Dill Cream Sauce image

Number Of Ingredients: 5

Ingredients:

  • 1 medium onion, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3 tablespoons Dijon mustard
  • 1 tablespoon dried chopped dill weed (not seed)


DILL SAUCE

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Recipe From allrecipes.com

Provided by Lisa

Time 5m

Yield 4

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.


Dill Sauce image

Number Of Ingredients: 4

Ingredients:

  • ½ cup sour cream
  • 1 ½ tablespoons Dijon-style prepared mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped fresh dill


SALMON WITH CREAMY DILL SAUCE

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6 servings.

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.


Salmon with Creamy Dill Sauce image

Number Of Ingredients: 15

Ingredients:

  • 1 salmon fillet (about 2 pounds)
  • 1 to 1-1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon onion salt
  • 1 small onion, sliced and separated into rings
  • 6 lemon slices
  • 1/4 cup butter, cubed
  • DILL SAUCE:
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • Pepper to taste


BAKED SALMON WITH MUSTARD-DILL SAUCE

An easy Baked Salmon with Mustard-Dill Sauce recipe

Recipe From epicurious.com

Provided by Deb Sokol

Yield Serves 4 to 6

Steps:

  • Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
  • Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.


Baked Salmon with Mustard-Dill Sauce image

Number Of Ingredients: 6

Ingredients:

  • 1 cup sour cream
  • 1/3 cup chopped fresh dill
  • 3 tablespoons finely chopped onion
  • 2 tablespoons Dijon mustard
  • 1 1 1/2-pound center-cut salmon fillet with skin
  • 2 teaspoons minced garlic


SALMON WITH DIJON MAYONNAISE

You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 4 servings.

Steps:

  • Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork. , Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.


Salmon with Dijon Mayonnaise image

Number Of Ingredients: 5

Ingredients:

  • 4 salmon fillets (6 ounces each)
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dill weed


QUICK POACHED SALMON WITH DILL MUSTARD SAUCE

This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.

Recipe From allrecipes.com

Provided by Karena

Time 30m

Yield 4

Steps:

  • In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
  • In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.


Quick Poached Salmon with Dill Mustard Sauce image

Number Of Ingredients: 9

Ingredients:

  • ½ cup plain yogurt
  • ¼ cup Dijon mustard
  • 1 tablespoon honey
  • ¼ cup fresh lemon juice
  • 3 tablespoons chopped fresh dill
  • 1 pound salmon
  • 1 cup white wine
  • ½ cup water
  • ¼ cup chopped shallots


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