DIJON DILL SAUCE



Dijon Dill Sauce image

Make and share this Dijon Dill Sauce recipe from Food.com.

Provided by Elly in Canada

Categories     Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 5

1/2 cup sour cream
1 tablespoon Dijon mustard
1 1/2 teaspoons sugar
1 teaspoon fresh dill, chopped finely
1 tablespoon fresh chives, chopped finely

Steps:

  • In a small bowl combine all ingredients until well blended.
  • Cover with plastic wrap and chill.

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2016-09-12  · Sprinkle with salt and pepper. Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook …

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CREAMY DIJON-DILL POTATO SALAD RECIPE | DAVE LIEBERMAN ...
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BAKED SALMON WITH MUSTARD-DILL SAUCE RECIPE | EPICURIOUS
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2004-08-20  · Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with …

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DIJON DILL CREAM SAUCE RECIPE - FOOD.COM
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SALMON WELLINGTON | DIJON DILL SAUCE - THIS DELICIOUS HOUSE
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2018-12-15  · Brush with egg wash. Move salmon to a parchment lined baking sheet, seam side down and brush with remaining egg wash. While the salmon bakes, make the dijon dill sauce …

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  • In a large skillet over medium heat, add the butter and oil. When butter is melted, add the onions and salt. Saute until the onions are soft and translucent and begin to caramelize, about 15 minutes. Increase the heat and add the white wine and dijon mustard. Bring to a simmer and let the liquid cook off. Turn off heat and stir in chopped dill. Let cool completely.
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Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in dressing and mustard. Add shrimp; stir until evenly coated. Cook 5 …

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2017-04-17  · Heat butter in a small saucepan. Add garlic and cook over low heat for 1 minute. Whisk in dijon, lemon juice and dill. Cook until slightly thickened. Remove from heat. Turn …

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  • Heat butter in a small saucepan. Add garlic and cook over low heat for 1 minute. Whisk in dijon, lemon juice and dill. Cook until slightly thickened. Remove from heat.
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2000-06-15  · Increase Serving. Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ½ cup sour cream. 1 ½ tablespoons Dijon-style prepared mustard. 1 tablespoon lemon juice. 2 teaspoons chopped fresh dill. Add all ingredients to shopping list.

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2006-08-10  · Add the wine and cook until reduced by half, about 3 minutes. Reduce heat to low and whisk in the mustard, dill, pepper, and the remaining salt. Remove from heat. Cut the remaining butter into pieces, add to the sauce, and whisk until incorporated. Place the salmon on individual plates, spoon the sauce over the top, and sprinkle with additional ...

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Capers, dill weed, dill seed, a minced garlic clove, dijon mustard, or even a dash of cayenne pepper can add even more to this great recipe. Tips. Tartar sauce is traditionally served with any fried seafood like fried fish sticks, fried shrimp, fried oysters, crab cakes etc. But in many places people dip their fries in it or use as a steak sauce!


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For the sauce get a Dutch oven or sauté pan heated over medium heat and drop in the butter. Once butter melts add garlic and sauté till light brown. Next, add chicken broth and deglaze and reduce by half. Then add heavy cream, dill, and mustard and stir till smooth and warmed. Plate by pouring sauce on the bottom of the plate and laying fish ...


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2015-02-08  · 1 tsp dijon mustard; 1 tsp lemon juice; 1 garlic clove, minced; 1 tbsp fresh chopped dill; salt and pepper; Directions: In a small bowl, mix together all the ingredients except the salmon. Place the salmon in a baking dish and top with half the sauce. Bake in a 400 degree preheated oven for about 12 to 15 minutes until flaky and pink.