Dill Batter

DILL BATTER

Time: 10 minutes

Steps:

  • in a medium bowl , mix flour , dill weed , and the 1 / 2 tsp of salt
  • mix baking soda and 1 tbsp vinegar into flour mixture
  • stir in water and beat until smooth
  • use to bread and fry seafood , chicken tenders , livers , gizzards , or veggies like mushrooms , potatoes , etc


dill batter image

Number Of Ingredients: 6

Ingredients:

  1. all-purpose flour
  2. dried dill weed
  3. salt
  4. baking soda
  5. vinegar
  6. water


DILL BATTER

Make and share this Dill Batter recipe from Food.com.

Recipe From food.com

Provided by Theresa Thunderbird

Time 10m

Yield 1 1/2 cups, 4 serving(s)

Steps:

  • In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
  • Mix baking soda and 1 tbsp vinegar into flour mixture.
  • Stir in water and beat until smooth.
  • Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.


Dill Batter image

Number Of Ingredients: 6

Ingredients:

  • 3/4 cup all-purpose flour
  • 2 teaspoons dried dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon vinegar
  • 3/4 cup water


DILL BATTER BREAD

Even those who don't consider themselves bakers can make this bread with success. And your guests will be delighted! -Donna Lindecamp, Morganton, North Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Time 2h5m

Yield 16 servings.

Steps:

  • In a large bowl, mix sugar, yeast, dill weed, salt and 2 cups flour. In a small saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in remaining flour to form a stiff batter. Cover and let rise until doubled, about 1 hour., Preheat oven to 375°. Stir down batter. Transfer to a greased 2-1/2-qt. round baking dish. Bake until bread is deep golden brown and sounds hollow when tapped, 45-50 minutes., Cool 5 minutes before removing to a wire rack. Brush with butter; sprinkle with salt. Cool completely.


Dill Batter Bread image

Number Of Ingredients: 11

Ingredients:

  • 1/4 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 teaspoons dill weed
  • 1-1/2 teaspoons salt
  • 4-1/2 cups all-purpose flour
  • 1 cup water
  • 1 cup 2% milk
  • 1/4 cup canola oil
  • 1 large egg, room temperature
  • 2 teaspoons butter, melted
  • 1/2 teaspoon kosher salt


DILL-ONION BATTER BREAD

Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.


Dill-Onion Batter Bread image

Number Of Ingredients: 10

Ingredients:

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 egg
  • 2 teaspoons dill seed
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour


BEER BATTER DEEP FRIED DILL PICKLES

This is a recipe I've been using for deep fried pickles for years now.

Recipe From allrecipes.com

Provided by Tinita

Time 20m

Yield 10

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
  • Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.


Beer Batter Deep Fried Dill Pickles image

Number Of Ingredients: 9

Ingredients:

  • 2 cups vegetable oil for frying
  • 1 (12 fluid ounce) can or bottle beer
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 1 pinch seasoned salt
  • ½ (16 ounce) jar dill pickle slices
  • 1 ½ cups all-purpose flour


DEEP FRIED DILL PICKLES

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

Recipe From allrecipes.com

Provided by MARBALET

Time 20m

Yield 12

Steps:

  • In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
  • In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
  • Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
  • Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste


Deep Fried Dill Pickles image

Number Of Ingredients: 14

Ingredients:

  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon vinegar-based hot pepper sauce
  • ¾ teaspoon cayenne pepper
  • ¼ teaspoon seasoning salt
  • ¼ teaspoon garlic powder
  • 1 cup cornmeal
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • ¾ teaspoon ground black pepper
  • 1 (32 ounce) jar dill pickle slices
  • 1 cup vegetable oil for deep frying
  • salt and pepper to taste


DILL BREAD

This golden-brown loaf from Corky Huffsmith of Salem, Oregon is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading!

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 12 servings.

Steps:

  • In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.


Dill Bread image

Number Of Ingredients: 10

Ingredients:

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup 2% cottage cheese
  • 1/4 cup snipped fresh dill or 4 teaspoons dill weed
  • 1 tablespoon butter, melted
  • 1-1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon dill seed
  • 1 large egg, room temperature, lightly beaten
  • 2-1/4 to 2-3/4 cups all-purpose flour


ONION-DILL BATTER BREAD

My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have come up with many versions, including this one.-Wayne Krumel, Pensacola, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Steps:

  • In a large bowl, combine 2 cups flour, wheat germ, wheat bran, sugar, yeast and salt. In a small saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until moistened. Add egg, oil, onion and dill; beat on low speed for 30 seconds. Beat on high for 2-1/2 minutes. , Stir in remaining flour; beat until smooth. Do not knead. Cover and let rise in a warm place until doubled, about 50 minutes. , Stir dough down. Transfer to two greased 1-1/2-qt. round baking dishes. Moisten fingers with water; pat dough evenly. Sprinkle with sesame seeds. Cover and let rise until doubled, about 20 minutes., Preheat oven to 350°. Bake 50-60 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Remove from baking dishes to wire racks to cool.
    Freeze Option: Once cooled, loaves may be wrapped in foil and frozen up to 3 months. To use, thaw at room temperature.


Onion-Dill Batter Bread image

Number Of Ingredients: 13

Ingredients:

  • 4-1/3 cups all-purpose flour
  • 1/4 cup toasted wheat germ
  • 1/4 cup wheat bran
  • 3 tablespoons sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 3 teaspoons salt
  • 1 cup milk
  • 1 cup water
  • 1 egg
  • 2 tablespoons canola oil
  • 2 tablespoons dried minced onion
  • 1 tablespoon dill weed
  • 1 teaspoon sesame seeds


CHEDDAR-DILL BREAD

"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.


Cheddar-Dill Bread image

Number Of Ingredients: 7

Ingredients:

  • 2 cups self-rising flour
  • 1 tablespoon sugar
  • 1/4 cup cold butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 2 teaspoons dill weed
  • 1 large egg
  • 3/4 cup whole milk


COTTAGE CHEESE-DILL SKILLET BREAD

Right before serving, brush the bread with a little melted butter if desired, and sprinkle with coarse salt.

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:

  • In the bowl of electric mixer, gently combine the yeast, 1/4 cup flour, and water. Let sit until foamy, about 10 minutes. Meanwhile, place the cottage cheese in the top of a double boiler full of boiling water, and stir until warm to the touch, or microwave until warm. Add the melted butter to the yeast mixture, and mix on medium speed for 2 minutes.
  • Add the warmed cottage cheese, baking soda, sugar, salt, dill seed, onion, snipped dill, egg, and the remaining dry flour to the yeast mixture, and mix on high speed to make a stiff batter, about 3 minutes. Scrape down the sides of the bowl, cover, and set batter aside in a warm place to rise until doubled in bulk, 30 to 40 minutes.
  • Spray an 8-inch cast-iron skillet generously with vegetable cooking spray, and set aside. Scrape out the batter, and pour it into the skillet. Spray plastic wrap with cooking spray, and place over the dough, pressing down on the wrap to even out the top of the dough. Lift the plastic wrap so it is not touching the surface of the dough, and let the dough stand in a warm place until doubled, about 25 minutes.
  • Heat the oven to 350 degrees. Remove the plastic wrap, transfer the dough to the oven, and bake until golden brown, about 35 to 40 minutes. If the bread begins to get too dark, cover it loosely with aluminum foil. Remove the pan from the oven, and transfer to a wire rack to cool. Serve the bread warm, cut into wedges.


Cottage Cheese-Dill Skillet Bread image

Number Of Ingredients: 13

Ingredients:

  • 1 package active dry yeast
  • 2 1/4 cups all-purpose flour
  • 1/4 cup hot water (120 degrees)
  • 1 cup large-curd low-fat cottage cheese
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dill seed
  • 2 teaspoons finely minced onion
  • 1/4 cup packed dill, snipped 1/4 inch long
  • 1 large egg, lightly beaten, room temperature
  • Vegetable-oil cooking spray


BEER BATTER

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Recipe From allrecipes.com

Provided by Letty Simmet

Time 5m

Yield 8

Steps:

  • In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).


Beer Batter image

Number Of Ingredients: 5

Ingredients:

  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 ½ cups beer


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